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Cadco XAF-103 manual

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Table of contents for the manual

  • Page 1

    MANUAL Conv ection Ove ns Instructio n Manual Quarter Size Model Model X AF-103: Quart er Size/ 3 Shelv es 120 Volt Half Size Models Model X AF-113: Half Size /3 She lves 120 Volt Model X AF-133: Half Size /4 She lves 208-2 40 Volt Full Size Models Model X AF-183: Full Siz e/3 Shelves 208-2 40 Volt Model X AF-193: Full Siz e/4 Shelves 208-2 40 Volt[...]

  • Page 2

    2 INDEX: I. Instructions For The Installer ............................................................................................................. 3 1. Data Plate ................................................................................................................. ...................... 3 2. Certification .........................[...]

  • Page 3

    3 I. INSTRUCTION FOR T HE INSTAL LER Congratulations! You have just purchased a new Cadco LineChef TM Manual Convection Oven. Let’s go over some of the basics before y ou start using y our new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “ CSA ” mark on our data labels and on our user manual refers to the following listings: Certifications ar[...]

  • Page 4

    4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power so u rce must be done according to all state and local cod es. Before connecting y our oven, make sure th at the voltage and the amps compl y w ith those stated on the data plate of your oven. Avoid using patch cord s and multiple jacks. • The appliance must be pla[...]

  • Page 5

    5 3.2 TEMPERATURE DIAL • The cooking temperature inside the cooki ng chamber is set b y the temperature knob (if you’re facing the oven, it is the dial on the right side o f the control panel). • Turn the dial cloc kwise and set your desired tempera ture. At this time the g reen pilot light, located just to the right of the temperature dial w[...]

  • Page 6

    6 Choux, the product will gain in volume. ♦ Moisture also makes the heat seem hotter (similar to a humid day) and products ma y cook a little faster. 2. COOKING VARIABLES • TEMPERATURE ♦ The exact s etting of your oven tempe rature ass ures prop er cooking of your food, both in side and outside:  Too low – your food cooks too slowly and [...]

  • Page 7

    7 2.2 RESET THE SAFETY THERMOSTAT • This oven is equipped with a manuall y resettable safety thermostat desi gned to protect the oven agai nst overheating. If there is an intervention, it completel y deactivates the oven to avoid permanent d amage. • To reset this device, rem ove the bl ack cap positioned to the bottom of the back of the oven b[...]

  • Page 8

    8 VI. Remove & Rea ttach Ov en Door Fig. 1 Open door completely as in Fig. 1 Fig. 2 Fig. 3 Using a scre w driver or other ob ject, swin g door safet y lock down as shown in Fig s 2 – 3 – 4 Fig. 4 Fig. 5 With door com plet ely down and door saf ety lock in its down pos ition, move door in a closing direction until door safety lock stops the [...]

  • Page 9

    9 VII. C OOKIN G GUIDE The first and most important step will be: Have your new oven hook ed up to the proper power and (if applicable) water source. If there is an y doubt about the proper power or the conne ctions, have the oven installed b y a qualified el ectrician acco rding to your local codes. Use this cooking guide to help de termine which [...]

  • Page 10

    10 • Cookies Baking Tem perature One of the most common items baked in your Ca dco Convection Oven will be cookies. There are dozens of cookie manufacturers, and th eir product s all have different baki ng chara cteristics. Most of the cookie recipes suggest a baking temperatur e of 325º - 350ºF. I have found that “ Lower is better”. Over t[...]

  • Page 11

    11 • Muffi ns ♦ 15 minutes at 325ºF/ 20% humidity works well for most standard siz e muffins. ♦ For jumbo muffins set the oven temp at 300ºF/ 20% humidity and bake the muffins for 20 minutes or until a toothpick comes out c lean. ♦ The more dense your batter is the l onger your muffins w ill take to bake. • Biscuits For the test we used[...]

  • Page 12

    12 • “Oven F ried” Chicke n Let’s say that you want to serve fried chick en in your food service operation but you don't want all of the problems associated with a chicken pro gram. Y ou don't want to deal with an expensive breadin g program, the high insurance costs, constantl y buying oil, employee training, the dangerous cleani[...]

  • Page 13

    13 • Rare Roast Beef ♦ Rare beef is considered b y most people to be 130º F. ♦ The USDA states that full muscle beef when roast ed to an internal temperat ure of 130ºF and maintained at that temperature for 121 minutes is considered saf e to eat. ♦ Overnight roasting requires a roast that is 7 pounds or lar ger. ♦ Seasonings will penetr[...]

  • Page 14

    14 VIII. WARRANTY • Cadco, Ltd. warrants all products (in the United States and Canada) to be free f rom defects in material and workmanship for a p eriod of one year from da te of purch ase, unless otherwise noted below. • Warrant y does not apply in cases of misuse, abuse or da mage from e xternal service or repair attempts by unauthorized pe[...]