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Cadco LINE CHEF XAF-103 manual

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Table of contents for the manual

  • Page 1

    MANUAL Conv ection Ove ns Instructio n Manual Quarter Size Model Model X AF-103: Quart er Size/ 3 Shelv es 120 Volt Half Size Models Model X AF-113: Half Size /3 She lves 120 Volt Model X AF-133: Half Size /4 She lves 208-2 40 Volt Full Size Models Model X AF-183: Full Siz e/3 Shelves 208-2 40 Volt Model X AF-193: Full Siz e/4 Shelves 208-2 40 Volt[...]

  • Page 2

    2 INDEX: I. Instructions For The Installer ............................................................................................................. 3 1. Data Plate ................................................................................................................. ...................... 3 2. Certification .........................[...]

  • Page 3

    3 I. INSTRUCTION FOR T HE INSTAL LER Congratulations! You have just purchased a new Cadco LineChef TM Manual Convection Oven. Let’s go over some of the basics before y ou start using y our new oven. 1. DATA PLATE 2. CERTIFICATION 2.1 The “ CSA ” mark on our data labels and on our user manual refers to the following listings: Certifications ar[...]

  • Page 4

    4 4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power so u rce must be done according to all state and local cod es. Before connecting y our oven, make sure th at the voltage and the amps compl y w ith those stated on the data plate of your oven. Avoid using patch cord s and multiple jacks. • The appliance must be pla[...]

  • Page 5

    5 II. INSTRUCTIONS FOR THE USER Never allow grease spla tters or spills to collect on the inside walls, floor, or ceiling of y our oven. A simple cleaning with soap and water is usually enough to keep your oven spotless and in “ like new” condi tion for years. Your oven should never be clean ed with a water hos e or an ything more powerful than[...]

  • Page 6

    6 3.3 HUMIDITY ( On Models XAF-113, XA F-133, XAF-183, XAF-193) • These models have a manual humidity injec ti on feature. Pressing the silver humidit y button introduces a spritz of water to the cookin g cavity, creating a moist cooking environment. The spr itzing will continue until the button is released. The humidit y indicator lig ht will il[...]

  • Page 7

    7 III. COOK ING PR INCIPLES 1. COOKING MODES • CONVECTION COOKING ♦ Food products bake in hot, moving air. This moving air removes the cool air barrier b etween the cool food being cooked, and the heat of the ov en chamber. It also helps your fo od products to cook evenly and quickly. Foods cook fa ster with convection. • CONVECTION & HUM[...]

  • Page 8

    8 2.1 REPLACEMENT OF INTERNAL LAMP To replace the inte rnal lamp: • Disconnect your oven fro m the power supply system and let it cool down. • Remove the side rails. • Unscrew the glass cover and replace the lamp with an identical bulb. • Screw the glass cover b ack on. • Reassemble the side rails. 2.2 RESET THE SAFETY THERMOSTAT • This[...]

  • Page 9

    9 VI. Remove & Rea ttach Ov en Door Fig. 1 Open door completely as in Fig. 1 Fig. 2 Fig. 3 Using a scre w driver or other ob ject, swin g door safet y lock down as shown in Fig s 2 – 3 – 4 Fig. 4 Fig. 5 With door com plet ely down and door saf ety lock in its down pos ition, move door in a closing direction until door safety lock stops the [...]

  • Page 10

    10 VII. C OOKIN G GUIDE The first and most important step will be: Have your new oven hook ed up to the proper power and (if applicable) water source. If there is an y doubt about the proper power or the conne ctions, have the oven installed b y a qualified el ectrician acco rding to your local codes. Use this cooking guide to help de termine which[...]

  • Page 11

    11 • Cookies Baking Tem perature One of the most common items baked in your Ca dco Convection Oven will be cookies. There are dozens of cookie manufacturers, and th eir product s all have different baki ng chara cteristics. Most of the cookie recipes suggest a baking temperatur e of 325º - 350ºF. We have foun d that “Lower is better”. Over [...]

  • Page 12

    12 • Muffi ns ♦ 15 minutes at 325ºF/ 20% humidity works well for most standard siz e muffins. ♦ For jumbo muffins set the oven temp at 300ºF/ 20% humidity and bake the muffins for 20 minutes or until a toothpick comes out c lean. ♦ The more dense your batter is the l onger your muffins w ill take to bake. • Biscuits For the test we used[...]

  • Page 13

    13 • “Oven F ried” Chicke n Let’s say that you want to serve fried chick en in your food service operation but you don't want all of the problems associated with a chicken pro gram. Y ou don't want to deal with an expensive breadin g program, the high insurance costs, constantl y buying oil, employee training, the dangerous cleani[...]

  • Page 14

    14 • Rare Roast Beef ♦ Rare beef is considered b y most people to be 130º F. ♦ The USDA states that full muscle beef when roast ed to an internal temperat ure of 130ºF and maintained at that temperature for 121 minutes is considered saf e to eat. ♦ Overnight roasting requires a roast that is 7 pounds or lar ger. ♦ Seasonings will penetr[...]

  • Page 15

    15 VIII. WARRANTY • Cadco, Ltd. warrants all products (in the United States and Canada) to be free f rom defects in material and workmanship for a period of one year from date of purchase, unless oth erwise noted below.*** • Warrant y does not apply in cases of misuse, abuse or da mage from e xternal service or repair attempts by unauthorized p[...]