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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Cabela's 75-0201, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cabela's 75-0201 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Cabela's 75-0201. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Cabela's 75-0201 should contain:
- informations concerning technical data of Cabela's 75-0201
- name of the manufacturer and a year of construction of the Cabela's 75-0201 item
- rules of operation, control and maintenance of the Cabela's 75-0201 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cabela's 75-0201 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cabela's 75-0201, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cabela's service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cabela's 75-0201.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Cabela's 75-0201 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
10 T ray Mo del No . 7 5-0 201 ATTENTION If any components of this unit are broken or the unit does not operate properly, please contact Cabela’s Customer Service. Retail Store Purchases: 1-800-905-2731 (U.S. & Canada) Catalog and Internet Purchases: 1-800-237-8888 All International: 1-308-234-5555 DO NOT RETURN THE UNIT TO THE STORE WHERE IT[...]
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Page 2
-2- Control Panel 2 Dehydrator Cabinet Control Panel Dehydrator Tray On/Off Power Switch 1 Drying Guide MOISTURE IN THE STORAGE CONTAINER CAUSE: Incomplete Drying. Food cut unevenly, causing incomplete or uneven drying. Dried foods left at room temperatrue too long after cooling, moisture to re-entered the foods. PREVENTION: Test food for dryness b[...]
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Page 3
-3- COMPONENT LIST DIAGRAM PART PART NUMBER DESCRIPTION NUMBER 10 Tray Food Dehydrating System 75-0201 1 Temperature Control Knob 75-0102 2 Dehydrator Tray 75-0103 3 Feet (4) 75-0104 4 Tray Liner 54-1001 YOGURT 1 quart milk 1/2 cup powdered milk 2 Tbsp plain commercial yogurt (or 2-3 Tbsp of yogurt starter) fruits & sweeteners . In a s au ce p [...]
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Page 4
GENERAL SAFETY RULES W A R NI NG ! S A VE T H ES E I NS T R U CT I O N S! Refe r to them oft en a nd us e th em t o in struc t ot hers . READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. R[...]
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Page 5
Clean the Trays and inside of the Cabinet before using the Dehydrator for the first time and after each use. 1. Set the Power Switch to the “OFF” position. Disconnect the electrical cord from the outlet. 2. Allow the Dehydrator to completely cool before cleaning. 3. Remove the Trays from the Dehydrator Cabinet . 4. Wipe the Dehydrator Cabinet c[...]
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Page 6
IT IS IMPORTANT TO READ & UNDERSTAND all of the instructions and safeguards prior to using the Dehydrator. 1. Operate the Dehydrator on a clean, dry surface. 2. Plug the Dehydrator into a standard 120 Volt, 60 Hz wall outlet. 3. Position the Dehydrator at least 6” (15 cm) from any wall during operation to allow for proper air circulation. DO [...]
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Page 7
As with most types of cooking, proper preparation is essential for successful results. Adhering to a few basic guidelines will greatly increase the quality of your dried foods and decrease the amount of time necessary to dry them. Pre-treated foods often taste better and have a better appearance than non-treated foods. There are several methods to [...]
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Page 8
• Do n o t ov e rl ap fo od s . L a y fo o ds f l at o n t he De hy d ra ti n g Tr a ys . • Ch ec k dr y ne ss a ft er 6 ho u rs , th en c he ck e ve ry 2 ho u rs u nt il c ri sp , pl i ab le o r le at h er y d ep en d in g o n th e p ro d uc t. • Ch ec k foo d s t o ma k e su r e th e y ar e com p le te l y dr y bef o re re mo v in g. Ope n [...]