Bunn HC-2 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Bunn HC-2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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Unfortunately, only a few customers devote their time to read an instruction of Bunn HC-2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Bunn HC-2 should contain:
- informations concerning technical data of Bunn HC-2
- name of the manufacturer and a year of construction of the Bunn HC-2 item
- rules of operation, control and maintenance of the Bunn HC-2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bunn HC-2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bunn HC-2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bunn service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bunn HC-2.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Bunn HC-2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    BU N N ® HC-1 HC-2 HC-3 OPERA TING & SER VICE MANU AL BUNN-O-MA TIC CORPORA TION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 FAX: (217) 529-6644 26530.0000 6/00 ©1995 Bunn-O-Matic Corporation ! CAUTION HOT L IQ U ID[...]

  • Page 2

    2 INTRODUCTION This equipment dispenses hot powdered beverages on demand. It has one, two, or three hoppers. The two and three hopper models may also dispense cold powdered beverages from their left dispense station. It is for indoor use only on a sturdy counter or shelf. BUNN-O-MATIC COMMERCIAL WARRANTY Bunn-O-Matic Corp. (“Bunn”) warrants the[...]

  • Page 3

    3 00656.0000 12368.0001 00831.0000 INITIAL SET-UP 1. Locate the drip tray assembly beneath the dispenser nested in the packing material. 2. Remove the cup locator plate from the drip tray and the drip tray cover and set them aside. 3. Remove the water strainer assembly from the drip tray and set it aside. 4. Remove the four legs from the drip tray [...]

  • Page 4

    4 PLUMBING REQUIREMENTS This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 90 psi from a 1 ⁄ 2 " or larger supply line. A shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 90 psi to reduce it to 50 psi. The water inlet[...]

  • Page 5

    5 DISPENSER USE 1. Simply place a cup on the drip tray in front of the desired dispensing button. 2. Press the button to whip and dispense the beverage. 3. Release the button when the cup is approximately 2 / 3 full and allow the mixing chamber to drain. NOTE - The mixing chamber must drain at the end of each dispense. COLD BEVERAGE SET-UP Cold bev[...]

  • Page 6

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