Broil King MLW-C manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Broil King MLW-C, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Broil King MLW-C should contain:
- informations concerning technical data of Broil King MLW-C
- name of the manufacturer and a year of construction of the Broil King MLW-C item
- rules of operation, control and maintenance of the Broil King MLW-C item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Broil King MLW-C alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Broil King MLW-C, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Broil King service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Broil King MLW-C.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Broil King MLW-C item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    is same as MLB-CSLP e xcept with four 2.6 quart pans & lids. 6. Stainless chafing pans may be used in an o v en, b ut NO T the lids!!! 7. Food placed on warming base or in chafing pans should be fully cooked and already hot. W arming Cabinet is designed for keep-warm function only. To retain heat and moisture in foods, keep lids on chafing pans[...]

  • Page 2

    HOW TO USE Before using for the first time, become familiar with the W ar ming Cabinet features, Figs. C-D). Wash removable parts in warm sudsy water, rinse and dry. Clean the warming cabinet base with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE PLUG COME IN CONTACT WITH WATER[...]