Brixton BQ-2806 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Brixton BQ-2806, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Brixton BQ-2806 should contain:
- informations concerning technical data of Brixton BQ-2806
- name of the manufacturer and a year of construction of the Brixton BQ-2806 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Brixton BQ-2806 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Brixton BQ-2806, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Brixton service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Brixton BQ-2806.

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Table of contents for the manual

  • Page 1

    Barbecue / Grill BQ - 2806 pdfMachine by Broadgun Software - a great PDF writer! - a great PDF creator! - http://www.pdfmachine.com http://www.broadgun.com[...]

  • Page 2

    2 NED ERL AND S BELA NGRIJKE VE ILI GHEIDSV OORSC HRIFTEN  He t toeste l is e nkel geschi kt voor hui shoudel i jk ge br u i k .  Le t op ; dit appa raat mag nooit wo rden ge br uikt z onder da t er wate r in de gr illbak staat.  He t wate r nive au moe t b innen de minima l e e n de maxi m ale a anduiding wo r de n ge houden.  Le t op [...]

  • Page 3

    3 van rood vlee s houdt. Draai he t voedse l ti j de ns he t rooste r e n af en toe om, He t ve r dient aa nbeve li ng o m zout of sa us late r, en niet op de bar becue t oe te voe gen. 7. Schake l he t apparaa t u it do or midde l van de sc hakelaa r : T rek de stekke r uit he t stopcon tact na ge bruik. ONDER HOUD  Schake l he t t oe stel s t [...]

  • Page 4

    4  Votre ra ccorde m e nt éle ctri q ue doit di sposer d ’ un disposi tif de retou r de co ur an t (RCD) ne d épassan t pas 30mA. Conse rvez so igneus e m ent ces ins truct i ons . . MODE D ’ EMPLO I 1. Ce t appare il a été conçu po ur une uti l isa t ion à l ’ intérie ur e t à l ’ ex téri e ur. 2. Ve rsez ± 1 litre d ’ e au [...]

  • Page 5

    5  Achtung : D i e ses Ger ät niemals ohne Wasse r in der Grillschale ve r we nden. Aufgru nd de r Hit ze de s H e i zele m ente s m uss die Grillscha le st e t s mit W asser gef ü llt sein. Da das W a sser in der Gr i llscha le durch die Hit z ee i nwirkung verdampf t , muss es jewe il s nachge f üllt we rden, da mit de r Pe gel übe r der M[...]

  • Page 6

    6 5. Le gen Sie das G ri l lgut dire kt auf de n Ba rbecue /G ri l l. Ke i ne sfalls in Alu mi niu m ve r packte Sp e i sen ode r K üche nut e nsilien au f de n Ba rbecue /G ri l l le gen. De r Barbe cue/Grill e i gne t si ch f ür al l e saft i ge n Fleis chsorten w ie S teak, Schwe inefleisch , Ko t e l e tt, H ähn che nfil e t und W u r s t . [...]

  • Page 7

    7  To avo i d e lectric shoc ks ne ver immerse the e qui p m ent i n w ate r or leave it in the r ain.  W he n the e quipmen t is swi tched on it be co m es hot. A f ter switching o f f i t re m ains war m for some ti m e. Do not touch the hot su rface.  Charcoa l or si m ilar f ue l s ma y not be used with t h i s e quipmen t.  Your co[...]

  • Page 8

    8 N ão toqu e na supe rfície que nte. Este dispos i tivo est á que nt e durante a operação e re t e m o calor por a l gu m te m po despo is de de sl igado . Transpo rte o apa r e l ho co m cui dado de pois de ut ili zar . Para pro t e ger do risco de choq ue e l étrico, não im erg ir qual quer parte da g rade na água ou ou tro l íqu i do .[...]

  • Page 9

    9 Ante s de l impar qualque r parte do gr e l hado r, desligue da t o m ada e pe rmita que e sf rie co m pleta m en te. N ão coloca r o ap arelho e m a águ a ou líq uido Limpar a supe rf ície l imp ando com um pa no ligeiramen t e húmido. Seque completamen te co m um p ano macio , seco. Se o cabo de ene r gia do a parelho estiver dan i ficado [...]

  • Page 10

    10 saftigt k ød so m oksekød , svinekød , ko t e l ette r , ky ll ing e f ilet og pølser. Man kan ogs å t i lbere de fisk og g røntsage r på de n. 6. K øde t stege s efter øn ske. Gril l tide n a f hæ nger af, hv ilken slag s kød de r er ta l e o m , k øde ts sta rtte m peratur og tykke l se n af de t. Stykke r må ikke vær e for tykke[...]

  • Page 11

    11 Guid elines for protection of the env ironment T his appliance s hould not be put into the dom estic garbage at the end of its useful life, but mus t be dispos ed of at a c entral poi nt for rec y c ling of electric and elec t r onic do m esti c appliances. T his symbol on appliance, ins truction m anual and packaging puts yo ur attention to thi[...]