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Brinkmann ES-90 manual

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Table of contents for the manual

  • Page 1

    OWNER’S MANUAL ASSEMBL Y AND OPERA TING INSTRUCTIONS SMOKER AND GRILL ® SMOKER & GRILL ® ES-90 ELECTRIC SMOKER & GRILL W ARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE.[...]

  • Page 2

    IMPOR T ANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, P A Y CLOSE A TTENTION TO THE INFORMA TION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRU[...]

  • Page 3

    2 W ARNING • Use caution when reaching into or under smoker . Always wear oven mitts/gloves to protect your hands from burns. A void touching hot surfaces. • Base pan should never be touched or moved while smoker is in operation or if still hot. • Do not wear loose clothing or allow hair to hang freely when operating smoker . • Always wear [...]

  • Page 4

    [...]

  • Page 5

    Smoke’N Grill Side Handle Installation Cook’N Ca’jun Side Knob Handle Installation STEP 1: Smoke ’ N Grill Handle Assembly & Installation a. Attach wooden handle halves to metal brackets using 8-32 x w " screws and nuts as illustrated. Attach two handle assemblies to side of smoker body using 10-24 x s " screws and square nuts[...]

  • Page 6

    5 STEP 3: a. Place water pan inside smoker body on top of lower support brackets. Position water pan so the rim is resting securely on notched out step of all three support brackets. Place smoker body on base pan. b. Place a cooking grill on the lower support brackets directly above water pan. c. Place a cooking grill on the upper support brackets [...]

  • Page 7

    OPERA TING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURF ACE AW A Y FROM ROOF OVERHANG OR ANY COMBUSTIBLE MA TERIAL. NEVER USE ON WOODEN OR OTHER SURF ACES THA T COULD BURN. PLACE THE SMOKER A WA Y FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEA THER, PLACE THE SMOKER IN AN OUTDOOR [...]

  • Page 8

    5. Carefully , fill water pan with warm water or marinade to 1" below the rim. A full pan holds 4 quarts of water and will last for approximately 2-3 hours. Do not overfill or allow water to over flow from water pan. WARNING: Do not spill water or liquid onto electric element. 6. Place a cooking grill on the lower support brackets directly abo[...]

  • Page 9

    8 Additional flavoring wood should not have to be added during the cooking process, however , it may be necessar y when cooking ver y large pieces of meat. Follow the instructions and cautions below to avoid injury while adding wood. 1. Unplug smoker from electric outlet. Remove dome lid by tilting the dome lid toward you to allow heat and steam to[...]

  • Page 10

    Check the water level in water pan if the complete cooking process takes longer than 2 hours. A low water level can be detected by listening for the sound of water sizzling. Water can be added to the water pan through the top of smoker or side door . Use caution and follow instructions carefully. WARNING: Do not spill water onto the electric elemen[...]

  • Page 11

    10 AFTER-USE SAFETY W ARNING • There is no ON/OFF control switch. Always turn the smoker “ OFF ” by unplugging cord from electric outlet when adding water and wood, or when finished cooking. • Always allow the smoker and all components to cool completely before handling. • Before smoker can be left unattended, remaining embers and ashes m[...]

  • Page 12

    Owner’ s Manual for Models 810-5290-C & 850-7005-0 140-7040-0 12/98 ONE YEAR LIMITED W ARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Smoke ’ N Grill/Cook ’ N Ca ’ jun Electric Smoker against defects due to workmanship or materials to the original purchaser . The Brinkmann Corporation ’ s obligation[...]