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Breville BSG520XL manual

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Table of contents for the manual

  • Page 1

    Panini Press Instruction Booklet Livret d’instructions BSG520XL / BSG540XL[...]

  • Page 2

    CONGRA TULA TIONS On the purchase of your new Br eville Panini Press CONTENTS 4 Breville r ecommends safety first 6 Know your Breville Panini Pr ess 8 Operating your Breville Panini Pr ess 12 Care & cleaning your Br eville Panini Press 14 Recipes 22 One year limited warranty[...]

  • Page 3

    4 5 BREVILLE RECOMMENDS SAFETY FIRST BREVILLE RECOMMENDS SAFETY FIRST We at Br eville are very safety conscious. We design and manufactur e consumer products with the safety of you, our valued customer , foremost in mind. In addition we ask that you exer cise a degree of care when using any electrical appliance and adher e to the following precauti[...]

  • Page 4

    7 KNOW your Breville Panini Pr ess Integrated ‘Power’ and ‘Ready’ lights indicate when the panini press is heating or ready to use Stylish brushed stainless steel design Adjustable Height Control clip for cooking open sandwich ‘melts’. Safety locking storage clip to lock plates closed for upright storage Heavy duty die cast arms for dur[...]

  • Page 5

    9 T oasting should take approximately 5-8 5. minutes. Exact toasting time will be a matter of taste. It will also depend on the type of bread and type of filling used. When the panini is cooked, use the 6. handle to open the panini press and raise the top cooking plate. Remove the panini with the help of a plastic or wooden spatula. Never use meta[...]

  • Page 6

    10 11 HINTS FOR BEST RESUL TS Bread Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. The panini press is ideal for toasting focaccia, T urkish bread, baguette as well as bread r olls. Raisin bread, brioche or other sweet breads which contain a high sugar content will tend to brown quicker . Filing[...]

  • Page 7

    13 Wrap the cor d in the cord storage area 4. below the appliance (See Fig 4). The panini press can be stor ed upright or 5. flat on a dry , level surface. NOTE: The storage clip should not be used to clamp down the top plate when paninis are in the panini pr ess. DO NOT IMMERSE ANY P ART OF THE BREVILLE P ANINI PRESS IN WA TER OR ANY OTHER LIQUID[...]

  • Page 8

    15 RECIPES - FLA VORFUL P ANINIS & SANDWICHES RECIPES HERBED OMELETTE P ANINI Se r ves 2 3 bacon rashers, thinly sliced 1 tablespoon extra virgin olive oil 3.5oz (100g) button mushrooms, sliced ¼ cup shallots, thinly sliced Freshly gr ound black pepper 3 x 2oz (60g) eggs, lightly beaten 1 tablespoon freshly chopped herbs ¼ cup thinly sliced r[...]

  • Page 9

    16 17 RECIPES - FLA VORFUL P ANINIS & SANDWICHES RECIPES - FLA VORFUL P ANINIS & SANDWICHES ROAST BEEF KEBABS Se r ves 2-3 2 round Pita br ead 2.5oz (70g) cream cheese 3 teaspoons seeded mustard ½ tablespoon lemon juice ¼ cup grated canned beets, drained 3.5oz (100g) shaved rare r oast beef 2.5oz (70g) marinated roasted eggplant Pre-heat [...]

  • Page 10

    18 19 RECIPES - FLA VORFUL P ANINIS & SANDWICHES RECIPES - FLA VORFUL P ANINIS & SANDWICHES GOA T’S CHEESE AND ROASTED PEPPER Se r ves 2 1 large round foccacia 3oz (90g) softened goat’ s cheese ½ tablespoon roughly chopped Italian parsley ½ tablespoon roughly chopped basil 1 clove garlic, thinly sliced 1 tablespoons drained capers 1 t[...]

  • Page 11

    20 21 RECIPES - DESSERT STYLE P ANINIS & SANDWICHES RECIPES - DESSERT STYLE P ANINIS & SANDWICHES TOASTED CHOCOLA TE P ANINI Se r ves 2 2.75oz (80g) cream cheese, softened 4 slices textured Country style br ead 8.5oz (250g) bittersweet chocolate, coarsely grated V anilla ice-cream, for serving Pre-heat the panini pr ess until the green 1. ?[...]

  • Page 12

    22 23 ONE YEAR LIMITED WARRANTY Breville ® * warrants this Breville ® appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed “[...]

  • Page 13

    FÉLICIT A TIONS pour l'acquisition de votre nouveau Pr esse-Panini de Breville T ABLE DES MA TIÈRES 26 Breville vous r ecommande la sécurité avant tout 30 Faites la connaissance de votre Presse-Panini de Br eville 32 Fonctionnement de votre Presse-Panini de Br eville 36 Entretien et nettoyage de votr e Presse-Panini de Br eville 38 Recette[...]

  • Page 14

    26 27 BREVILLE VOUS RECOMMANDE LA SÉCURITÉ A V ANT TOUT BREVILLE VOUS RECOMMANDE LA SÉCURITÉ A V ANT TOUT Chez Breville, la sécurité occupe une place de choix. Nous concevons et fabriquons des pr oduits destinés au consommateur sans jamais perdr e de vue la sécurité de notre précieuse clientèle. De plus, nous vous demandons d’être tr?[...]

  • Page 15

    28 BREVILLE VOUS RECOMMANDE LA SÉCURITÉ A V ANT TOUT SAUVEGARDEZ CES INSTRUCTIONS UTILISA TION DOMESTIQUE SEULEMENT RECOMMENDA TIONS SUR LE CORDON D’ALIMENT A TION V otre presse-panini de Breville est muni d’un cordon d’alimentation court, très sécuritaire, qui réduit les risques de blessures corpor elles ou dommages pouvant êt re caus?[...]

  • Page 16

    31 F AITES LA CONNAISSANCE de votre Pr esse-Panini de Breville Voyant lumineux 'Power' (En marche) et ‘Ready’ (Prêt) indiquant que le Presse-Panini de Breville se réchauffe ou est prêt à être utilisé Boîtier stylisé en acier inoxydable brossé Levier de verrouillage pour rangement à la verticale Dispositif de réglage de la h[...]

  • Page 17

    33 Le grillage devrait prendr e environ 5 5. à 8 minutes, selon vos goûts. Le type de pain et de garniture influencera également la durée de grillage. Lorsque le panini est prêt, soulevez 6. la plaque de cuisson supérieure du presse-panini par la poignée. Retir ez le panini à l’aide d’une spatule de bois ou de plastique. N’utilisez j[...]

  • Page 18

    34 35 NOTE: La hauteur peut être ajustée selon l’épaisseur du sandwich gratiné en faisant glisser la levier le long du bras vers le devant ou l’arrière. CONSEILS POUR DE MEILLEURS RÉSUL T A TS Pain T outes les sortes de pain peuvent être utilisées: blanc, blé entier , blé concassé, grains entiers, pain aux raisins, etc. Le presse-pan[...]

  • Page 19

    37 Le presse-panini peut êtr e rangé à la 5. verticale ou à plat sur une surface sèche et de niveau. NOTE: Le levier de verrouillage ne doit pas être utilisé pour tenir la plaque de cuisson supérieure rabaissée sur les paninis à l'intérieur du presse-panini. NE PLONGEZ AUCUNE PIÈCE DU PRESSE-P ANINI DE BREVILLE DANS L ’EAU OU TOU[...]

  • Page 20

    39 RECETTES - P ANINIS & SANDWICHS SA VOUREUX RECETTES P ANINI À L ’OMELETTE AUX HERBES 2 por t ions 3 tranches de bacon tranchées minces 1 c. à soupe d’huile extra vierge 100g (3.5oz) de petits champignons tranchés ¼ tasse d'échalotes finement coupées Poivre noir fraîchement moulu 3 oeufs de 60g (2oz) légèrement battus 1 c.[...]

  • Page 21

    40 41 RECETTES - P ANINIS & SANDWICHS SA VOUREUX RECETTES - P ANINIS & SANDWICHS SA VOUREUX THON ET ARTICHAUT 2 por t ions 2 petits pains ronds, moyens 100g (3.5oz) de pâte d’olive noire 200g (7oz) de thon en boîte, égoutté 6 coeurs d'artichaud marinés 125g (4oz) de fromage Brie, tranché finement Préchauffer le pr esse-panini[...]

  • Page 22

    42 43 SANDWICH AUX CREVETTES ET CRESSON 2 por t ions 4 tranches de pain de blé entier 70g (2.5oz) de fromage à la crème, ramolli 60g (2oz) de beurre à l’ail et aux herbes 75g (2.5oz) de cresson 400g (13.5oz) de crevettes géantes, pelées, décortiquées et légèrement cuites Préchauffer le pr esse-panini jusqu’à ce 1. que le voyant vert[...]

  • Page 23

    44 45 RECETTES - P ANINIS & SANDWICHS SA VOUREUX RECETTES - P ANINIS & SANDWICHS SUCRÉS SANDWICHS CROUSTILLANTS À L ’ESP ADON 2 por t ions 250g (8oz) de files d’espadon tranché finement 1½ c. à soupe d’huile extra vierge 2 c. à soupe de fines herbes hachées (basilic, ciboulette à l’ail, thym, aneth) ½ c. à thé de papri[...]

  • Page 24

    46 47 RECETTES - P ANINIS & SANDWICHS SUCRÉS SANDWICHS SUCRÉS À LA NECT ARINE 2 por t ions 40g (1.5oz) de beurre non salé, ramolli 4 tranches de pain de soya et grain de lin 2 nectarines, pelées et tranchées 1 c. à thé de cannelle moulue 2 c. à soupe de sucre en poudr e Préchauffer le pr esse-panini jusqu’à ce 1. que le voyant ‘R[...]

  • Page 25

    www .breville.com Breville is a register ed trademark of Breville Pty Ltd. A.B.N. 98 000 092 928. USA: 19400 S.Western Ave, T orrance, CA90501-1119, T el: 1 866 BREVILLE. CANADA: 2555, Avenue de l’Aviation, Pointe-Clair e (Montreal) Quebec, H9P2Z2. T el: 1 866 BREVILLE Copyright Breville Pty Ltd 2008. Due to continued product impr ovement, the pr[...]