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Breville BSC100 manual

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Table of contents for the manual

  • Page 1

    www .breville.com.au Model BSC100 Issue 1/07 Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Breville Customer Ser vice Centre Australian Customers ✉ Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA ☎ Customer Service: 1300 139 798 Fax (02) 9384 9601 Em ai l Cu st om er S er v ic e : askus@brevil[...]

  • Page 2

    Congra tula tions on the purchase of your new Breville Avance Meal Maker 3 Contents Pa ge Breville recommends safety first 4 Know your Breville Avance Meal Maker 3 6 Operating your Breville Avance Meal Maker 3 7 Using the temperature control settings 8 A beginner’ s guide to slo w cooking 9 Hints and tips 12 Care and cleaning 13 Recipes 15 2[...]

  • Page 3

    5 Breville recommends safety first 4 We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask tha t you exercise a degree of care when using any electrical appliance and adhere to the following precautions : Important safeguards for your Br[...]

  • Page 4

    Know your Breville A vance Meal Maker 3 Before first use Before first use, remove all packa ging material and promotional labels and wash the removable crockery bowl and glass lid in hot, soapy water , rinse and dry thoroughly . Operating instructions 1. Before placing the removable crockery bo wl in the stainless steel housing, ensure the exterior[...]

  • Page 5

    A beginner’ s guide to slow cooking Using the temperature control settings In years gone by , food cooked in large pots and allowed to simmer for hours was full of flavour , moist and tender . The Breville Avance Meal Maker 3 is designed to produce these same results, whilst leaving you the time to do other things, making it perfect for today’ [...]

  • Page 6

    A beginner’ s guide to slow cooking continued Browning before slow cooking Pre-browning meat and poultr y , prior to slo w cooking, seals in the moisture, intensifies the flavour and provides more tender results, whilst producing richer flavours in other food, such as onions, capsicums and leeks. Pre-browning may take a little extra time, and whi[...]

  • Page 7

    Care and c leaning • Before cleaning switch the temperature control dial to Off, s witch off the Avance Meal Maker 3 at the power outlet and then unplug. • Always allow the Avance Meal Maker 3 to cool before cleaning. • T o remove stubborn, cooked-on foods in the removable crockery bo wl, soften by filling with warm, soa py water and allow to[...]

  • Page 8

    Recipes Pa ge Soups 16 Chicken 19 Beef, pork, veal and lamb 21 Vegetarian 26 Desserts 29 14 Recipes[...]

  • Page 9

    Soups Measurements used are Australian Standard Metric Cups and Spoons. Note Creamy tomato and lentil soup Serves 4-6 1 1 / 2 tablespoons olive oil 1 large Spanish onion, peeled and sliced 2 garlic cloves, peeled and crushed 1 teaspoon minced chilli 3 cups / 750ml tomato puree 3 cups / 750ml beef stock 1 / 4 cup tomato paste 3 teaspoons brown sugar[...]

  • Page 10

    Soups continued Chicken Fiery three bean chowder Serves 4-6 1 tablespoon peanut oil 1 medium onion, peeled and chopped 2 garlic cloves, peeled and crushed 1 small red chilli, finely chopped 3 teaspoons ground cumin 1 teaspoon ground coriander 2 tablespoons tomato paste 400g canned tomatoes, chopped 2 1 / 2 cups / 625ml vegetable stock 3 / 4 cup / 1[...]

  • Page 11

    Beef, pork, veal and lamb Burmese chicken Serves 4-6 1 tablespoon oil 1 medium onion, peeled and chopped 1 1 / 2 tablespoons lemon grass, finely sliced 1 bay leaf 1 small red chilli, finely chopped 4 garlic cloves, peeled and crushed 3 teaspoons fresh ginger , peeled and grated 1 1 / 2 teaspoons ground turmeric 1 / 4 teaspoon ground cardamom 1 / 2 [...]

  • Page 12

    Beef, pork, veal and lamb continued Lamb shanks in a tomato pesto sauce Serves 4 1 tablespoon olive oil 4 large French cut lamb shanks, trimmed of fat 1 medium Spanish onion, peeled and sliced 200g button mushrooms, sliced 3 garlic cloves, peeled and crushed 400g canned tomatoes, chopped 2 tablespoons tomato paste 2 tablespoons sun-dried tomato pes[...]

  • Page 13

    Beef, pork, veal and lamb continued Easy Osso Bucco Serves 4 8 lean veal shanks, 4cm thick 2 tablespoons plain flour 2 tablespoons olive oil 2 cups / 530g Italian style tomato cooking sauce 3 / 4 cup / 180ml white wine 1 1 / 2 teaspoons caster sugar 1 1 / 2 teaspoons cracked black pepper 1 / 2 teaspoon salt 3 tablespoons fresh basil leaves, chopped[...]

  • Page 14

    V egetarian Curried pumpkin with spinach Serves 4-6 1 tablespoon oil 1 medium onion, peeled and sliced 2 garlic cloves, peeled and crushed 1 1 / 2 teaspoons grated fresh ginger 2 small green chillies, finely sliced 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon brown mustard seeds 1 teaspoon ground turmeric 1 cup / 110g coconut milk[...]

  • Page 15

    Desserts V egetarian continued V egetable primavera Serves 4-6 2 tablespoons olive oil 500g desiree potatoes, peeled and quartered 500g pumpkin, peeled and sliced 300g kumera, peeled and cut into 3cm lengths 1 large red capsicum, trimmed and quartered 3 large garlic cloves, unpeeled 1 teaspoon sea salt 1 1 / 2 tablespoons extra olive oil, 3 teaspoo[...]

  • Page 16

    Notes Notes 31 30[...]