Breville BMO300 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Breville BMO300, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville BMO300 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Breville BMO300. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Breville BMO300 should contain:
- informations concerning technical data of Breville BMO300
- name of the manufacturer and a year of construction of the Breville BMO300 item
- rules of operation, control and maintenance of the Breville BMO300 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville BMO300 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville BMO300, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville BMO300.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville BMO300 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2012. Due to continued product impr ov ement, the products ill ustrated/ photographed in this brochure m ay v ary slightl y from the actua l product. Suits all BMO300 m odels Issue - B12 Austra lian C ustomer s [...]

  • Page 2

    Suits all BMO300 m odels the Quick & Easy ™ Instruction Booklet[...]

  • Page 3

    C ONGRA TULA TIONS on the p urch ase of y our new Bre ville product[...]

  • Page 4

    3 CONTENT S 4 Breville rec ommends saf ety first 10 Know y our Breville pr oduct 13 Operating y our Bre ville product 23 Hints & tips 25 C are & cleanin g 27 T roubles hooting 29 Reci pes[...]

  • Page 5

    4 BREVILLE RE CO MMENDS SAFE TY FIRST At Bre vi lle we a re ver y s afet y cons cious . W e des ign and m anufac tu re cons umer pro ducts w ith the s afet y of you , our va lued cu stomer, foremos t in m ind . In addit ion we ask t hat you e xercis e a deg ree of ca re when u sing a ny elec tr ical appli ance a nd adher e to the follo wi ng precau[...]

  • Page 6

    BREVILLE RE CO MMENDS SAFE TY FIRST IMPOR T ANT SAFE GU ARDS F OR ALL ELEC TRICAL APPLIANCE S • F ully un wind the pow er cord bef ore use. • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es or become kn otted. • T o protect a gainst electric s hock do not immerse the po wer cord, po wer plug[...]

  • Page 7

    6 BREVILLE RE CO MMENDS SAFE TY FIRST • The microw ave o ven is intended f or heatin g food and bev erages. Drying of food or clothing an d heating or warmin g pad s, sli ppers, sponges, d amp cloth and similar m ay le ad to risk of injury , ignition or fire. • Ensur e all food c ontainers and/ or plates are suita ble for use in th e mic[...]

  • Page 8

    7 BREVILLE RE CO MMENDS SAFE TY FIRST S A VE THE SE INS TRUCTIONS • F resh eg gs in the s hell and whole har d- boiled eggs s hould not be cook ed or heated in th e microwa ve o ven as the y ma y explode during cooking , at the end of cooking or after r emo ving from th e microw av e oven. • Do not he at oil or fat for shallo w or deep fr[...]

  • Page 9

    8 BREVILLE RE CO MMENDS SAFE TY FIRST W ARNING If the door or d oor seals ar e damaged, the o ven must not be oper ated until it has been r epaired b y a Breville Service C entr e. It is particularly importan t that the o ven door clo ses pr operly and that ther e is no damage to the: (1) Door (bent), (2) Hinges and latches (br oken or loos ened), [...]

  • Page 10

    9 BREVILLE RE CO MMENDS SAFE TY FIRST W ARNING W hen the ap pl iance is opera ted in the com binat ion mo de , chi ldre n should onl y use the ove n under adul t supe r vision d ue to the temperat ure gen erat ed . CA UTION Surf aces may be hot during and after use. CA UTION If the appar atus is not maintained in a good state of cl eanliness, its s[...]

  • Page 11

    KNO W y our Br eville product[...]

  • Page 12

    11 KNO W YOUR BREVILLE PRODUC T c. d. b. a. A. LED Displa y Show s time, cooking progr ess and preset function s. B . Contr ol panel Num eric key pad and cooking fun ctions. C . Do or relea se ( pul l ha ndle ) D. View ing Wi ndow E . T ur ntable a ssembly & i nst al lation a. Hub (under gl ass) b. Gl ass turntable c. T urntable sh aft d. T urn[...]

  • Page 13

    12 KNO W YOUR BREVILLE PRODUC T A. LED displa y screen Show s selected cooking time, pow er , symbols an d time of the da y . B. SET CL OCK Press to set the tim e of the day or r ecall th e time of the d ay di splay . The time of th e day will be displ ay ed at all times exc ept when the o ven i s operating . C. NUMBER P AD/ A UTO MENU S (1–9) Pr[...]

  • Page 14

    OPERA TING y our Br eville product[...]

  • Page 15

    14 P Age heAder OPERA TING YOUR BRE VILLE PRODUCT BEF ORE FIRST USE Remo ve and saf ely disc ard any p ackaging materia l and la bels befor e using the microw av e oven f or the first time. C arefully unpa ck the microw ave o ven and keep a ll the packin g materia l until all the p arts of the microw av e oven h ave been f ound an d the applian ce[...]

  • Page 16

    15 P Age heAder OPERA TING YOUR BRE VILLE PRODUCT W ARNING Do not install o ven o ver a range cooktop o r o th e r heat-producing appliance. If installed near or o ver a heat sour ce, the o ven could be damaged and the warr anty wo uld be void. W ARNING C heck the o ven for any d amage, such as misaligned or ben t door , d amaged door seals and sea[...]

  • Page 17

    16 P Age heAder OPERA TING YOUR BRE VILLE PRODUCT • In a microw av e the heat i s produced INSIDE the food. In a ll other conv entional cooking m ethods, h eat is a pplied from OUTSIDE thr ough transferen ce of he at by con vection or radi ation. • Microw av e energy penetrates th e food to a depth of about 25mm. S mall f oods under 5cm i[...]

  • Page 18

    17 OPERA TING YOUR BRE VILLE PRODUCT Option 2 1. Pr ess the POWER LE VEL (continue to press) until desir ed power le vel i s selected. 2. Usin g the number p ad, input the desired cooking tim e. 3. Press “ ST ART / +30 SEC” b utton to commen ce operation. Example: Micr owa ve ov en cooking with 50% power for 15 minutes: i. Press th e PO WER LEV[...]

  • Page 19

    18 OPERA TING YOUR BRE VILLE PRODUCT TIME DEFROS T Example: T o defrost piece of beef in 10 minutes: 1. Pr ess TIME DEFROST , LED will displ ay dEF2. 2. Press 1, 0 , 0 , 0 to set defrost time. 3. Press S TAR T / +30 SEC to start defrosting . Tim e will be displ ay ed and countdown will start. A UT O COOK T o ena ble pre-programm ed automatic functi[...]

  • Page 20

    19 P Age heAder OPERA TING YOUR BRE VILLE PRODUCT NUMBER P AD DISPLA Y AUT O FUNC TION 1 REHEA T A1 REHEA T 2 VEGE A2 VE GET ABLES 3 FISH A3 FISH 4 M E AT A4 M E AT 5 PA STA A5 PA STA 6 POTA TO A6 P OT A TO ES 7 PIZZA A7 PIZZA 8 SOUP A8 SOUP 9 O AT S A9 OAT S NOTE After pressing th e AUT O COOK b utton, auto cook fun ctions can be scr olled by pres[...]

  • Page 21

    20 AU TO- MENU WEIGHT (G) PRESS DISPLA Y A–1 Reh eat 150 1 time 150 250 2 times 250 350 3 times 350 400 4 times 400 A–2 V egetables 150 1 time 150 350 2 times 350 500 3 times 500 A–3 F ish 150 1 time 150 250 2 times 250 350 3 times 350 400 4 times 400 450 5 times 450 A–4 M eat 150 1 time 150 300 2 times 300 450 3 times 450 600 4 tim es 600 [...]

  • Page 22

    21 P Age heAder OPERA TING YOUR BRE VILLE PRODUCT Soup Choose a micro wa ve safe bow l large en ough to hold the c orrespon ding amo unt of soup . Mak e sure th at the soup c omes up no higher than ¾ of the bow l. This pre vents spilla ge or scolding fr om boiling liquid. Alwa ys stir soup ha lfway thro ugh cooking tim e. Oats Choose a micro wa ve[...]

  • Page 23

    22 P Age heAder OPERA TING YOUR BRE VILLE PRODUCT SETTING THE DOOR S AFETY L OCK The saf ety lock pre vents unsupervi sed operation by y oung children. While in lock mode, th e door can be opened, h owe ver th e microw av e cannot be turned on. 1. T o set, press and hold S TOP/ CLEAR pad for 3 sec onds. Th ere will be a long ‘beep’ denoting uni[...]

  • Page 24

    HINT S & TIPS[...]

  • Page 25

    24 HINTS & TIPS SOME IMPOR T ANT TIPS FOR MICRO W A VE COOKING T o hel p equalize energ y in the food s o that it cooks e venly f ollow these h elpful ti ps. 1. Arrange f oods with varying si ze ends, s uch as chicken drum sticks and brocc oli with the thicker or to ugher part positioned to the o utside of the dis h. This ens ures the p arts th[...]

  • Page 26

    C ARE & CLEANING for y our Br e ville product[...]

  • Page 27

    26 P Age heAder CARE & CLE ANING C ARE & CLEANING • Switch off the micr owav e oven at the power out let and remov e the plug from the power o utlet bef ore cleanin g. • Keep th e inside of the microw av e oven clean. When f ood splatters or spilled liquids adh ere to the micr owa ve ov en internal w alls, wipe with a damp cloth. [...]

  • Page 28

    TROUBLE SHOO TING[...]

  • Page 29

    28 P Age heAder TROUBLESHOO TING POSSIBLE PROBLEM EA SY SOL UTION Microw av e ov en interfering with television r eception. • Radio and T V reception m ay be interf ered with during operation. This is simil ar to the interfer ence that is sometimes c ause by va cuum s, blenders etc. Dim microw av e ov en light. • When operating on low po [...]

  • Page 30

    RE CIPE S[...]

  • Page 31

    30 P Age heAder RECIPE S INDIAN SPICED TO MA T O CHUTNEY Ma kes 2 cups INGREDIENTS L cup vegeta ble oil 2cm piece ginger , finely shredded 4 clov es garlic, crush ed 2 long red chillies, chopped 1 large r ed onion, chopped 1 tablespoon bla ck mustard seeds 1 tablespoon gro und turmeric 1 tablespoon gro und cumin 2 sprigs fr esh curry le av es, lea[...]

  • Page 32

    31 RECIPE S FETT UCCINE BO SCAIOLA Ser v es 4 INGREDIENTS 500g fettuccin e 40g butter 1 clov e garlic, crush ed 200g button mushr ooms, trimmed an d sliced 150g middle cut bac on, rind rem ov ed and chopped 1 cup cre am ¾ cup fres hly grated P armesan Salt an d freshl y ground bl ack pepper METHOD 1. C ook fettuccine in a l arge sauc epan of boili[...]

  • Page 33

    32 P Age heAder RECIPE S CHICKEN CA CCIA TORE Ser v es 4 INGREDIENTS 8 small chicken drum sticks 1 tablespoon oli ve oil ¼ cup drained s undried tomatoes 1 tablespoon chopped fr esh herbs such as oregano , basil and thym e L cup drained s lice black oli ves 700ml tom ato passata METHOD 1. Pla ce chicken drumstick into a sh allow heat-pr oof microw[...]

  • Page 34

    33 P Age heAder RECIPE S HOME MADE CITRU S CURD Ma kes 2 cups INGREDIENTS 3 eggs 2 egg yolk s ¾ cup caster s ugar 2 lemons, zest of 1 1 lime 1 na vel oran ge 125g butter , diced METHOD 1. C ombine egg s, egg y olks, sug ar and lemon z est in a large h eat-proof microw av e- safe bowl. Whis k until well combin ed. 2. Juice lemon s, lime and oran ge[...]

  • Page 35

    34 P Age heAder RECIPE S 7. T o ma ke frostin g: U sing an electric mixer beat b utter, cheese an d vanill a on a medium s peed for about 1–2 minutes or until well combin ed. 8. Reduce speed and add s ugar; once added incr eas e speed ag ain until mixed well. 9. Spread on c ooled cak e. CARRO T CAKE S er v es 10 –1 2 INGREDIENTS 2 eggs ½ cup l[...]

  • Page 36

    35 NOTE S[...]