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Breville BIA500 manual

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Table of contents for the manual

  • Page 1

    BIA500 the F r eez e & Mix F or use with BEM410 , BEM800 (an d all colour v ariation s) Instruction Booklet[...]

  • Page 2

    C ONGRA TULA TIONS on the p urcha se of y our ne w Bre ville F reeze & Mix[...]

  • Page 3

    3 CONTENT S 4 Bre ville recommen ds safet y first 6 Know y our Bre ville F ree ze & Mix 8 Operating yo ur Breville F ree ze & Mix 14 C are & cleanin g for yo ur Bre ville F ree ze & Mix 16 Recipes[...]

  • Page 4

    4 BREVILLE RE COM MENDS S AFETY FIRS T At Br eville w e are v ery safet y cons cious. W e design an d manufactu re cons umer pr oducts with the saf ety of you, o ur va lued cus tomer , forem ost in mind. In addition we ask th at yo u exerc ise a degree of care wh en using an y electrica l appli ance and adhere to the f ollowing pr ecaution s. READ [...]

  • Page 5

    5 BREVILLE RE COM MENDS S AFETY FIRS T 5 SA VE T HESE INS TRUC TIONS[...]

  • Page 6

    KNO W y our Bre ville F reeze & Mix[...]

  • Page 7

    7 KNO W YOUR BRE VILLE FREEZE & MIX A. F reezer Bo wl – double walled in sulated bowl, once fr ozen, free zes ice cream while it churns. B. Paddle – churn s and aerates th e ingredients in th e bowl for a consi stent and smooth r esult. A B NOT SHO WN C. Splas h guard – pre vents splatterin g and use as a g uide for adding ingredients.[...]

  • Page 8

    OPERA TING y our Bre ville F reeze & Mix[...]

  • Page 9

    9 OPERA TING Y OUR BREVILLE FREEZE & MIX BEF ORE FIRST U SE Remo ve and s afely disc ard any pa ckaging materia l or promotional l abels befor e using the bowl f or the first time. W ash and dry the bow l thoroughly f ollowing the ‘ Care an d Cleaning’ instruction s in this booklet. OPERA TING Y OUR BREVILLE FREEZE & MIX Plac e the fre[...]

  • Page 10

    10 OPERA TING Y OUR BREVILLE FREEZE & MIX 2. Plac e the freezer bo wl into the bowl locking rec ess of the mixer bas e and turn the bowl clockwi se until the bowl locks secur ely into place . NOTE T o rem ove or in sert the freezer bo wl, the mixer mot or head must be rai sed and locked into th e open position. A TT ACHING THE P ADDLE T O THE M[...]

  • Page 11

    11 OPERA TING Y OUR BREVILLE FREEZE & MIX NOTE Y ou can monitor the time th at the ice cream h as been churned by w atching the count-up tim er. Y ou can a lso set the count down timer on the mixer to the desired mixin g time specified by the reci pe. If longer mixing times ar e required, y ou can res et the time on the mixer if needed. Press [...]

  • Page 12

    12 OPERA TING Y OUR BREVILLE FREEZE & MIX TI PS F O R M AK IN G FR O ZE N D ES SE R T S • The F reezer bowl s hould be froz en for a minimum of 15 hours prior to m aking froz en desserts. The freez er should be set at the coldest s etting possible to allow the bo wl to freeze th oroughly . NOTE If you h ave r oom in your fr eezer , the free z[...]

  • Page 13

    13[...]

  • Page 14

    C ARE & CLE ANING for y o ur Bre ville F reez e & Mix[...]

  • Page 15

    15 CARE & CLE ANING F OR YOUR BRE VILLE FREEZE & MIX Note t hat the Fre ezer bo wl is not di shwa sher sa fe. CLEANING THE FREEZER BO WL Befor e clean ing t he fr eezer b owl , ensu re th at it is room temp erat ure . W ash i n wa rm , soapy w ater w ith a mi ld deterg ent. A llow the b owl to dr y t horoughl y before placi ng it in t he fr[...]

  • Page 16

    RE CIPE S[...]

  • Page 17

    17 RECIPE S NOTE Make s ure your ic e cream mixture has been r efrigerated for 1-2 hour s, if recipes r equire heatin g then chill mixture for 2-4 h ours or ov ernight if time permits befor e churning/ freezin g . This will maintain that yo u achiev e consistent qualit y ice cream results e very time. INGREDIENTS Hom e made ice cre am is now e asy [...]

  • Page 18

    ICE CRE AM Ice cr eam s usu al ly have a h igher perce ntage of fat compa red to gel atos, s orbet s and gr an itas a nd are m ade w ith cre am or a combi nation cr eam a nd mi lk , egg yol ks a nd suga r.[...]

  • Page 19

    19 ICE CREAM DARK CHOC OLA TE ICE CREA M INGREDIENTS 1 ½ cups (375ml) milk 150g dark 7 0% cocoa mass ch ocolate, chopped 1 ¼ cups pure cr eam 4 egg yolk s ½ cup caster s ugar 1 teas poon vanilla extra ct METHOD 1. He at milk in a non-stick saucep an ov er medium h eat, stirring occ asionally until bubbles start a ppearing aro und the edges of th[...]

  • Page 20

    20 ICE CREAM QUICK V ANILLA ICE CREAM INGREDIENTS 1 ½ cups (375ml) milk 1 ¼ cups pure cr eam 2 x 60g eggs ½ cup caster s ugar 1 teas poon vanilla extra ct METHOD 1. Blend all th e ingredients in a blender until well combin ed. 2. Refrigerate mixture f or at least 2 ho urs. 3. Attach th e scraper paddle an d thermal ice cre am bowl to the plan et[...]

  • Page 21

    GELA T O Ge latos ar e trad itiona lly m il k bas ed ices t hat a re lower i n fat th an t he F renc h and A meric an-s t yle ice crea ms . Ge latos ar e usu al ly flavou red w ith f resh f r uits , s yr ups or cof fee .[...]

  • Page 22

    22 GELA T O PIST ACHIO GELA TO – MILK BA SED ICES INGREDIENTS 1 x 125g pkt pistachios, sh elled 3 x 60g eggs or 4 egg y olks ½ cup caster s ugar 600ml milk METHOD 1. Blend pista chios in a food processor until smooth. 2. Beat egg s and sugar until p ale and cream y . 3. C ombine pistachios, eg g mixture and milk in a large jug , blend until well[...]

  • Page 23

    SORBE T S[...]

  • Page 24

    24 SORBET S STRA WBERRY SORBE T INGREDIENTS ½ cup caster s ugar 2 x punnets (500g) stra wberries, wash ed, hulled 1 teas poon lemon juice METHOD 1. Add 65ml/¼ c up water and sug ar to a small sa ucepan, he at ov er medium he at, stirring to dissol ve the sug ar and bring to the boil. Rem ove fr om heat and po ur into a heat r esistant jug . Allow[...]

  • Page 25

    GRANIT A Ice ba sed de sser t g reat on hot su mmer y d ays[...]

  • Page 26

    26 GRANIT A COFFEE GRANIT A INGREDIENTS 110g caster sug ar 1 vanilla pod, h alved length way s and seed scraped 120ml espresso c offee 1 x 300ml pure cr eam, whipped METHOD S 1. Add 1 c up/250ml w ater and sugar to a small sa ucepan, he at ov er medium he at, stirring to dissol ve the sug ar and bring to the boil. Rem ove fr om heat and po ur into [...]

  • Page 27

    27 NOTE S[...]

  • Page 28

    www .breville.c om.au Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . L td. 2010. Due to continued product impr ovement, th e products illustrated/ photographed in this brochure m ay vary slight ly from the actual pr oduct. BIA500 Issue - A10 Austra lian Cust omers Mail: PO Bo x 22 Botan[...]