English dropdown-ico

Breville BDF300 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Breville BDF300, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville BDF300 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Breville BDF300. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Breville BDF300 should contain:
- informations concerning technical data of Breville BDF300
- name of the manufacturer and a year of construction of the Breville BDF300 item
- rules of operation, control and maintenance of the Breville BDF300 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville BDF300 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville BDF300, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville BDF300.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville BDF300 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    A v anc e F orte Deep Fry er C ommercial style f or pr of essional r esults Model BDF300 Instructions f or use Includes r ecipes BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page 1[...]

  • Page 2

    C ongr a tula tions on the purchase o f your ne w Br eville A v ance F orte Deep Fry er C ontents Page Introduction 3 Bre ville rec ommends saf ety first 4 Know y our Bre ville Deep Fryer 6 How to assemble/disassemble y our Deep Fry er 7 Opera ting your Deep Fry er 8 Auto cut -out reset butt on 10 Car e and cleaning 11 Cooking guide 12 Handy hints [...]

  • Page 3

    5 Br e ville r ec ommends saf e ty first W e at Bre ville are v ery safe ty conscious. W e design and manufactur e consumer pr oducts with you, our v alued customer for emost in mind. In addition we ask tha t you e xercise a degr ee of c are when using an y electrical appliance and adher e to the follo wing prec autions: R ead all instructions be f[...]

  • Page 4

    Ho w to assemble/disassemble y our Br e ville Deep Fry er 7 Kno w your Br eville Deep Fry er 6 ‘On’ and ‘R eady’ lights 1kg food c apacity ‘Cool Z one’ technology[...]

  • Page 5

    9 Oper ating y our Bre ville Deep Fry er 8 Bef ore first use Remo ve all packaging materials and an y promo tional labels from y our deep fryer . W ash the lid, remo vable bowl and wir e frying basket in hot soapy w ater and dry thor oughly . Wipe inside of the bowl with a damp cloth and dry thor oughly . 1. Place the deep fry er on a dry , level s[...]

  • Page 6

    Car e and cleaning 11 • Bef ore cle aning the deep fryer, alwa ys make sur e the unit is disconnected fr om the pow er outlet. • Make sur e the unit and oil are c ompletely cool. Do not at tempt to mo ve or carry the deep fry er, element and contr ol assembly while it is hot • W ash the basket in hot soap y wat er . Dry thoroughly . • Remo [...]

  • Page 7

    Handy hints 13 Food should be crisp when deep fried. If r esults are soggy , it’ s because the oil isn’ t hot enough. This can be attribut ed to one or more o f the following: • Not enough pr eheating time . • T emper atur e setting is too lo w . • T oo much food in the bask et (do not fill mor e than two thir ds full). • Do not use sol[...]

  • Page 8

    Br eville C ust omer Servic e C entr e Austr alian Customers ✉ Bre ville Customer Servic e Centr e Locked Bag 2000 Botany NS W 2019 AUS TRALIA ☎ Customer Servic e: 1300 139 798 Fa x (02) 9384 9601 Email Customer Service: askus@bre ville.c om.au New Z ealand C ustomers ✉ Bre ville Customer Servic e Centr e Priva te Bag 94411 Greenmount Aucklan[...]

  • Page 9

    R ecipes Delicious r ecipes Includes instructions f or use BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page R1[...]

  • Page 10

    Entr ees and light me als R3 Crumbed brie with stra wberry sauce 4 x 125g Brie cheese 1 egg, beaten 1 tablespoon milk 1 cup dried bre adcrumb 4 litres oil f or deep frying 1. C oat cheese in c ombined beat en egg and milk, then bre adcrumbs. Once c oated, r epeat c oating in egg then bre adcrumbs to give a thick c oating. Chill for 30 minutes. 2. F[...]

  • Page 11

    R5 Spring rolls 3 litres oil f or deep frying 350g pork mince 200g green pr awn me at diced 1 tablespoon soy sauc e 1 ⁄ 2 cup finely diced w ater chestnuts 4 green shallo ts, finely sliced 1. C ombine all the filling ingredients and mix w ell. 2. Plac e 1 / 4 cup of mixture onto e ach wr apper and roll; secur e the last rolled edge with a drizzle[...]

  • Page 12

    R7 Honey pr awns 3 litres oil f or deep frying 16 green king pr awns, peeled and de veined 1 ⁄ 2 quantity T empur a Batter 1 ⁄ 2 cup honey , warmed 1 ⁄ 3 cup toasted sesame seeds 100g packet v ermicelli noodles 1. Fill deep fryer with 3 litr es of oil. Prehe at to 190° C . 2. C oat pr awns in bat ter allowing e xc ess batter t o drain o ff .[...]

  • Page 13

    R9 Crumbed lamb cutlets with green t omato salsa 12 frenched lamb cutle ts plain flour 2 eggs, beat en 2 tablespoons milk 1 cup dried bre adcrumbs 3 litres oil f or deep frying 1. C oat cutlet in flour, shaking of f any e xcess then coat in c ombined egg and milk, then bre adcrumbs. Repe at coa ting in egg mixture and br eadcrumbs t o give a thick [...]

  • Page 14

    Ac companiments and garnishes R11 Shoestring fries 3 litres oil f or deep frying 4 potatoes 1. Fill deep fry er with oil to maximum le vel and prehe at to 160° C . 2. While w aiting for oil to he at, peel and cut potatoes int o thin stra ws and soak in wat er to pre vent disc olouration. When r eady t o cook, dr ain potatoes will and pa t dry with[...]

  • Page 15

    Desserts R13 Deep fried ice cr eam with car amel sauce Full cre am vanilla ic e cre am 500g 2 day old c ommercial Madeir a cake , proc essed into crumbs 3 eggs, beat en 1 ⁄ 4 teaspoon milk 3 litres oil f or deep frying 1. Plac e a scone tr ay into the fr eezer f or 10 minutes to get r eally c old. Scoop ic e cre am onto cold tr ay to make 8 balls[...]

  • Page 16

    Desserts continued Banana fritters 1 cup self raising flour 1 teaspoon sugar 1 egg, beaten 2 ⁄ 3 cup milk 1 tablespoon butter, melted 4 bananas, peeled and cut in three 3 litres oil f or deep frying 1. Sif t flour into a bowl and make a w ell in the centr e. Add sugar, combined egg, milk and melted butter . 2. Mix t o a smooth batt er and allow t[...]