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Breville BBL605 manual

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Table of contents for the manual

  • Page 1

    www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2011. Due to continued product impr ov ement, the products ill ustrated/ photographed in this booklet ma y vary s lightly from th e actual product. BBL605 Issue - A11 Austra lian C ustomer s Mail: PO Box 22 Bota[...]

  • Page 2

    BBL605 the K inetix ® C ontr ol Instruction Booklet Made with Eastm an Tritan ™ copole yster Y our Breville Kinetix ® C ontrol Blender is m ade with Eastm an T ritan ™ copoleyster, w hich is a tough, BP A - free polmer used to mak e houseware products th at can stand up to extreme use and r epeated dis hw ash er cleaning . Products made fr om[...]

  • Page 3

    C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville K inetix ® C ontrol[...]

  • Page 4

    3 CONTENT S 4 Bre ville recomm ends safet y first 6 Know y our Breville Kinetix ® C ontrol 8 Operating yo ur Bre ville K in etix ® Control 12 Hints & tips 16 C are & cle aning 18 Recipes[...]

  • Page 5

    4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design an d manufa cture cons umer products wit h the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions. READ[...]

  • Page 6

    5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 • Do not operate the Br eville Blen der without f ood or liquid in the blender jug . • Do not proc ess hot or boiling liquid s. Allow to cool bef ore pla cing into the blender jug . • Do not su b jec t the blender jug to ex tr emes of hot or cold, for e xample, placi ng a cold jug in hot wate r or v ice[...]

  • Page 7

    KNO W y our Br eville K in etix ® C ontrol[...]

  • Page 8

    7 KNO W YOUR BREVILLE KINE TIX ® CONTROL A. Inner mea suring lid f or adding ingredients whil st blending . B. Lar ge 1. 5L T ritan ™ o ne pi ec e j ug wit h Kinet ix ® C ontr ol bow l uniq ue dua l ri bs co nti nua lly p ass in gr edient s o nto the bl ad es f or per fe ctly blen ded r esult s. C. Die-cast metal b ase for lon g lasting , profe[...]

  • Page 9

    OPERA TING y our Br eville K in etix ® C ontrol[...]

  • Page 10

    9 OPERA TING YOUR BRE VILLE KINETIX ® CONTROL BEF ORE FIRST USE Before usin g your Bre ville Blender f or the first time , remo ve any pa ckagin g materia l and prom otional l abels. En sure the appli ance i s switched off at the po wer outlet an d the power cord is un plug ged. W ash th e lid, inner lid, blender jug (refer to Disass embling th e[...]

  • Page 11

    10 OPERA TING YOUR BRE VILLE KINETIX ® CONTROL Step 4 Plug power c ord into a 230/240V power outlet an d switch on. Step 5 Pr ess t he ‘Powe r’ but ton on t he far lef t of the c o ntrol p anel to t ur n the blender on . T he ‘ Power ’ but ton wi ll i llum inate a nd fla sh. The LCD t imer sc reen w il l il l um inate w ith ‘0 0’ d is[...]

  • Page 12

    11 OPERA TING YOUR BRE VILLE KINETIX ® CONTROL FUNC TION PROGRAMMED TIME Smoothie 60 secon ds (1 minute ) Ice / C rush 60 secon ds (1 minute ) When ‘00’ secon ds is reach ed, the blender will automatic ally ce ase to operate and the function b utton and ‘Stop’ b utton illumination will go o ut. The ‘Power’ button will illuminate an d ?[...]

  • Page 13

    HINT S & TIPS for y our Br e ville K in etix ® Contr ol[...]

  • Page 14

    13 HINTS & TIPS BLENDING CHAR T F OOD PREP ARATION & U SAGE QUANTIT Y FUNCTIONS TIME Raw V egetables Peel and c ut into 1.5-2cm cubes U se: stuffing , filling , puree , soup 200g Chop / speed 2 10 - 30 sec Nuts Remo ve s hells. U se: cak es, toppings, pastes 200g Chop / speed 2 10 - 30 sec Brea d or Biscuit crumbs C ut into 2cm pieces, br[...]

  • Page 15

    14 HINTS & TIPS PROBLEM EA SY SOL UTION Motor doesn’ t start or blade doesn’t r otate Check that th e blender jug and lid ar e securel y into position. Check that th e ‘Pow er’ button and selected function or speed setting i s illuminated. Check that th e power plug i s securely inserted into th e power out let and switched on. F ood is[...]

  • Page 16

    15 HINTS & TIPS DO’S AND DON’T S Do’ s • Use th e function 3 - 4 for drin k or cocktail makin g , emulsions such as m a yonn aise, dressing s, marina des and f oods that require mixin g until just combin ed, such as batters, a lso f or pureein g soups and aerating liquid s. • Use a c ombination of th e Blend/Pulse fun ctions to suit t[...]

  • Page 17

    C ARE & CLEANING for y our Br e ville K in etix ® Contr ol[...]

  • Page 18

    17 CARE & CLE ANING DISA SSEMBLING YOUR BLENDER F OR CLEANING Step 1. Alwa ys ensure th e Bre ville Blender is off b y pressing th e ‘Pow er’ button on the control panel. Th en switch off at the power o utlet and unpl ug the power cord. Step 2. Remo ve the blender jug from th e motor base by gras ping the handle and liftin g the jug in an u[...]

  • Page 19

    RE CIPE S[...]

  • Page 20

    19 DIPS EGGPLANT DIP Ma kes approxi mately 2 c ups INGREDIENTS 2 large eggpl ants oil spra y 2 clov es garlic 1 tablespoon lemon juic e 2 tablespoons oli ve oil 1 teas poon sea sa lt ½ teas poon groun d cumin 2 tablespoon chopped fr esh parsley F reshly groun d black pepper F resh or toasted L ebanese br ead METHOD 1. Prehe at oven to 200°C. Spra[...]

  • Page 21

    20 P AGE HEADER..... DIPS HUM MU S Ma kes approxi mately 2½ c ups INGREDIENTS 2 x 400g can chick peas, rin sed and drained 2 clov es garlic L cup warm w ater ¼ cup tahini ¼ cup lemon juice 1 teas poon groun d cumin Sea sa lt and fres h groun d black pepper to ta ste Extra virgin oli ve oil, to serv e F resh T urkish or Leban ese bre ad to serv e[...]

  • Page 22

    21 DIPS MA Y ONNAISE Ma kes approxi mately 1 c up INGREDIENTS 2 egg yolk s 1 teas poon Dijon mustard 1 teas poon salt 1 tablespoon lemon juic e ½ cup oliv e oil ½ cup grape seed oil METHOD 1. C ombine y olks, mustard, salt and lem on juice into the blen der jug . Place lid on jug . Blend on Low speed until c ombined. 2. With blender running on S [...]

  • Page 23

    22 P AGE HEADER..... DRESSING/ SA UCE CAE SAR DRESSING Ma kes approxi mately 1½ cups INGREDIENTS 2 tablespoons Di jon mustard 2 clov es garlic, crush ed 2 tablespoons lem on juice 4-6 ancho vy fillets, chopped 2 tablespoons so ur cream or crème fraiche ½ cup grated parm esan cheese ½ cup oliv e oil Sea sa lt and fres hly groun d black pepper c[...]

  • Page 24

    23 SOUP LEEK AND POT A TO SOUP Ser ve s 4 INGREDIENTS 40g butter 1 tablespoon oli ve oil 2 leeks, thinly s liced 750g potatoes, ro ughly chopped 1 litre chicken stock Salt an d white pepper Chopped chiv es, to serve METHOD 1. He at butter and oil in a large sa ucepan, add leeks an d cook, stirring , for 3-4 minutes until softened. A dd potatoes and[...]

  • Page 25

    24 P AGE HEADER..... SOUP MEDITERRANEAN SOUP Ser ve s 4- 6 INGREDIENTS 2 tablespoons oli ve oil 2 red onions, quarter ed 5 clov es garlic 1 large f ennel, cut into thin wedges 3 zucchinis, r oughly chopped 2 red capsic um, quartered and seeded 2 green capsic um, quartered and seeded 1-2 tablespoons oli ve oil Salt an d freshl y ground bl ack pepper[...]

  • Page 26

    25 DESSER T RICO TT A P ANC AKES Ma kes 6 to 8 INGREDIENTS 3 eggs 200g fresh ric otta ½ cup milk ¾ cup self raisin g flour 1 ½ teas poons bakin g powder 2 tablespoons c aster sug ar Un salted butter f or greasing fresh berries, to s erve maple syrup , to serve METHOD 1. Plac e eggs, ric otta, milk, flour, ba king powder an d caster s ugar into[...]

  • Page 27

    26 P AGE HEADER..... DESSER TS QUICK TEA C AKE WITH CINNAMON SUGAR Ser ve s 8 INGREDIENTS 2 eggs M cup milk 1 teas poon vanilla e xtract 125g butter , melted 1 cup caster s ugar 2 cups self raisin g flour Cin na mon toppin g 20g butter , melted 1 tablespoon ca ster sugar 1 ½ teas poons gro und cinnamon METHOD 1. Prehe at oven to 160°C with fan. [...]

  • Page 28

    27 DRINKS BANANA SM OOTHIE Ser ve s 2 INGREDIENTS 2 ripe banan as, halved 2 cups chilled milk 2 scoops fro zen vanill a yog urt or 1 cup vanill a yogurt an d 6 ice cubes 1 tablespoon hon ey Nutmeg , to taste METHOD 1. Plac e all ingr edients into blender jug . Plac e lid on jug . 2. Blend using the SM OOTHIE setting . Serv e immediately . BREAKF AS[...]

  • Page 29

    28 P AGE HEADER..... DRINKS V ANILLA MILKSHAKE Ser ve s 2 INGREDIENTS 2 cup chilled milk 3 scoops vanill a ice cream ½ teas poon vanilla ess ence extr act METHOD 1. Plac e all ingr edients into blender jug . Plac e lid on jug . 2. Blend using the SM OOTHIE setting . Serv e immediately . CHOCOLA TE MILKSHAKE Ser ve s 2 INGREDIENTS 2 cup chilled mil[...]

  • Page 30

    29 COCKT AILS SUGAR S YRUP Ma kes approx 1 ½ cups INGREDIENTS 1 cup white sug ar 1 cup /250ml water METHOD 1. Plac e sugar an d water into a he avy bas e saucep an and cook, stirring ov er a very low he at until sugar h as dissol ved. 2. Bring to the boil then reduc e he at and simmer mixture f or 5 minutes. 3. R emo ve from he at and allow to c o[...]

  • Page 31

    30 P AGE HEADER..... COCKT AILS PINA COLAD A Ser ve s 2 INGREDIENTS 60ml nip white rum ¼ cup /60ml coconut cr eam ¾ cup /180ml pineapple juic e 1 ½ tablespoons/ 30ml sugar syrup 10 ice cubes METHOD 1. Plac e all ingr edients into blender jug . Plac e lid on jug . 2. Us e ICE CRUSH function or S peed 4/ LIQUIFY and blen d until well combin ed and[...]

  • Page 32

    31 NOTE S[...]