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Breville BBL420 manual

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Table of contents for the manual

  • Page 1

    www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2011. Due to continued product impr ov ement, the products ill ustrated/ photographed in this brochure m ay v ary slightl y from the actua l product. BBL420 Issue - C11 Austra lian C ustomer s Mail: PO Box 22 Bo[...]

  • Page 2

    BBL420 the K inetix ® A er o Instruction Booklet[...]

  • Page 3

    C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville K inetix ® A ero[...]

  • Page 4

    3 CONTENT S 4 Bre ville recomm ends safet y first 8 Know y our Bre ville K in etix ® Aero 10 Operating y our Bre ville K in etix ® Aero 14 Care , cleanin g & storage 16 Hints & Tips 18 Recipes[...]

  • Page 5

    4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design an d manufa cture cons umer products wit h the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions. READ[...]

  • Page 6

    5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 remo ving the lid from the blender jug . The blender jug s hould then be remo ved from the m otor body and the f ood carefully r emoved bef ore attempting to remo ve the blade a ssembly . • Do not operate the blen der continuous ly for periods lon ger than 2 minutes on any settin g . None of the r ecipes in[...]

  • Page 7

    6 BREVILLE RE CO MMENDS SAFE TY FIRST IM POR T ANT S AFE GU A RD S F OR AL L E LE C TRI C AL AP PLI AN CE S • U nwin d the power c ord fully bef ore use . • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es or become kn otted. • T o protect a gainst electric s hock do not immerse the po wer cord, po we[...]

  • Page 8

    7 BREVILLE RE CO MMENDS SAFE TY FIRST[...]

  • Page 9

    KNO W y our Br eville K in etix ® Aero[...]

  • Page 10

    9 KNO W YOUR BREVILLE KINE TIX ® AERO A. Inner me asuring c up F or adding ingredients whil st blending and dou bles as a bla de remo val tool. B. Large 1.6 litr e glass jug C. Illuminating p ulse /ice crush b utton D . V ariable s peed control With 12 settin gs. E. Breville Assist™ lid Ring pull en sures th e lid is ea sy to remo ve yet se aled[...]

  • Page 11

    OPERA TING y our Br eville K in etix ® Aero[...]

  • Page 12

    11 OPERA TING YOUR BRE VILLE KINETIX ® AERO BEF ORE FIRST USE Remo ve and safel y disc ard any p ackaging materia l and prom otional l abels. Disass emble the blen der by f ollowing disass embly instruction s in this manual. W ash th e lid, inner cup, blender jug , and blade a ssembly in w arm, soapy w ater with a soft cloth. Rinse an d dry thoro [...]

  • Page 13

    12 OPERA TING YOUR BRE VILLE KINETIX ® AERO 5. Pl ug the power cord into a 230/ 240V power out let and switch on. 6. Ensure the blender i s in the OFF position. NOTE Do not fi ll t he blender jug a bove the M A X line . Wh en the blen der jug is fi lled at or n ear t he MA X li ne place one h and on th e blender lid to avoid d isplac ement of th[...]

  • Page 14

    13 OPERA TING YOUR BRE VILLE KINETIX ® AERO DISA SSEMBLING YOUR BLENDER F OR CLEANING, CARE AND S TORAGE 1. Alwa ys ensure th e Blender is off b y turning the di al to the OFF position. Then switch off at the po wer out let and unplug th e power cord. 2. Remo ve the blender jug from th e motor base b y grasping the han dle and lifting the jug in a[...]

  • Page 15

    C ARE, CLEANING & S T ORA GE of y our Br eville K in etix ® Aero[...]

  • Page 16

    15 CARE, CLE ANING & STORA GE CLEANING THE MO TOR BA SE Wi pe the motor b ase with a soft, d amp cloth then dry thor oughly . Wi pe any e xcess f ood particles from th e power cor d. CLEANING THE BLENDER JUG, LID , INNER CUP AND BLADE A SSEMBL Y W a sh al l par t s in wa rm so a py wate r with a sof t cloth . Use a k itchen bot tle br ush to di[...]

  • Page 17

    HINT S & TIPS for y our Br e ville K in etix ® Aero[...]

  • Page 18

    17 HINTS & TIPS DO U se Low speeds (1 – 3) f or light mixing and stirring such a s dressing s, marinades and batters and f oods that require mixing until just combin ed . U se Medium speed s (4 – 6) for hea vy mixers and choppin g ingredients. U se High speeds (7 – 12) for blendin g, liquify and pur ee ingredients. U se PULSE/ICE CRUSH fo[...]

  • Page 19

    RE CIPE S[...]

  • Page 20

    19 RECIPE S PES TO Ma kes approx 1½ cups INGREDIENTS 1 large bun ch basil, leav es picked 2 clov es garlic, hal ved 2 tablespoons lem on juice 100g pine nuts ½ cup oliv e oil 90g grated parmesan ch eese Sea S alt to taste METHOD 1. Plac e all ingr edients into blender jug , select High speed, blend until all ingredients ar e very fin ely chopped[...]

  • Page 21

    20 RECIPE S GARLIC AIOLI Ma kes approx 2 cups INGREDIENTS 4 - 6 clov es garlic 1 teas poon sea sa lt 4 egg yolk s 1½ cups light oliv e oil 1 tablespoon lemon juic e METHOD 1. Plac e garlic, salt an d egg yolks into blender jug . Select Low s peed and blend until garlic is fin ely chopped, abo ut 20 second s. 2. With blender runnin g on High speed[...]

  • Page 22

    21 RECIPE S MOROC C AN BROAD BE AN DIP Ma kes approx 2 cups INGREDIENTS 500g broad be ans, fresh or froz en 1 clov e garlic ¼ cup fres h mint lea ves ¼ cup fres h lemon juice 2 tablespoons c old water 1 teas poon groun d cumin ½ teas poon sea sa lt 1 small red chilli, s eeds rem ov ed, finely chopped ¼ cup light oliv e oil T urkish brea d to s[...]

  • Page 23

    22 RECIPE S CAE SAR DRESSING Ma kes approx 1½ cups INGREDIENTS 1 tablespoon Dijon mustar d 2 tablespoons W orcestershir e sauce 2 small clo ves garlic ¼ cup lemon juice 4 ancho vy fillets 6 drops T abas co sauc e 1 egg Sea sa lt and fres hly groun d black pepper ¾ cup oliv e oil cos lettuce, t o serve sha ved parmesan cheese , to serve Cris p f[...]

  • Page 24

    23 RECIPE S SWEE T APPLE PORK SP ARE RIBS Ser ve s 4 INGREDIENTS ¾ cup apple juice 2 medium gr een apples, peeled and diced ¼ cup oliv e oil 2 tablespoons lem on juice 1 small red onion, ch opped ½ cup lightly p acked br own sugar 1 teas poon groun d allspic e ½ teas poon groun d ginger 1 teas poon salt ½ teas poons gro und black pepper 1 kg p[...]

  • Page 25

    24 RECIPE S COC ONUT CURRY CHICKEN CUTLE TS Ser ve s 4 INGREDIENTS ¼ cup curry pa ste M cup coconut cr eam 1 tablespoon bro wn sugar 1 tablespoon gro und coriander 2 teas poon groun d turmeric 2 clov es garlic, peeled 1 small red chilli, s eeds rem ov ed and roughly ch opped 1 teas poon sea sa lt 1 kg chicken thigh cut lets METHOD 1. Plac e curry [...]

  • Page 26

    25 RECIPE S SPICY PU MPKIN SOUP Ser ve s 4 INGREDIENTS 2 tablespoons oil 1 large br own onion, chopped 2 clov es garlic, crush ed 1 tablespoon red c urry paste 500g peeled, chopped butternut pum pkin 1 Litre chicken stock Salt an d pepper METHOD 1. He at oil in a large saucepan, a dd onion, garlic and c urry paste an d sauté 4 to 5 minutes or unti[...]

  • Page 27

    26 RECIPE S CHEESE CAKE WITH MANGO AND P ASSIONFRUIT C OULI Ser ve s 8 to 1 0 INGREDIENTS 250g plain sweet bisc uits, broken into pieces 125g butter , melted 250g cream ch eese, cu bed and softened 395g can sweetened c ondensed milk ½ cup cre am 1 tablespoon finely gr ated lemon rind ¼ cup fres h lemon juice Ma ngo and Pa ssionf ru it Couli INGR[...]

  • Page 28

    27 RECIPE S FRUIT DAIQUIRI Ser ve s 2 INGREDIENTS 1 cup chopped fres h fruit ½ cup white rum ¼ cup sugar syrup 8 medium ice c ubes METHOD 1. Plac e all ingr edients into blender jug . 2. Select PULSE settin g and pul se until ice is crush ed. 3. Pour into 2 cocktail gla sses to serv e. LIME AND MINT CRUSH Ser ve s 1 INGREDIENTS 1 lime, peeled and[...]

  • Page 29

    28 RECIPE S BANANA P ASSIONFRUIT FIZ Z Ser ve s 2 INGREDIENTS 1 cup pinea pple juice 1 banana, r oughly chopped 1 orange, s kin and pith rem ov ed then quartered 2 tablespoons p assionfruit pul p 1 cup chilled soda w ater METHOD 1. Plac e pinea pple juice, banana an d orange into the blen der jug . 2. Select M edium speed, blen d until well combin [...]

  • Page 30

    29 RECIPE S BANANA SM OOTHIE Ser ve s 2 INGREDIENTS 2 ripe banan as chopped 1 cup natura l or vanilla y ogurt 1 cup milk 1 - 2 tablespoons h oney METHOD 1. Plac e banan a, yog urt, milk and hon ey into blender jug . 2. Select M edium speed, blen d until well combin ed. 3. Pour into 2 glass es and serve imm ediately . TIP F o r a thicke r , cr eam i[...]

  • Page 31

    30 NOTE S[...]

  • Page 32

    31 NOTE S[...]