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Breville 800ES manual

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Table of contents for the manual

  • Page 1

    Australian C ustomers Mail: Br eville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Phone: C ustomer Service: 1300 139 798 Fa x (02) 9384 9601 Email Customer S ervice askus@breville.com.au N ew Zealand Customers Mail: Br eville Customer Service Centre P rivate Bag 94411 Gr eenmount AUCKLAND NEW ZEALAND Phone: C ustomer Service: [...]

  • Page 2

    3 CONTENTS 4 Congratulations 5 About your espresso machine 6 Breville r ecommends safety first 8 Know your B reville 800 Class™ Espresso Machine 10 Assembling your Breville 800 Class™ Espr esso Machine 12 Operating your Br eville 800 Class™ Espresso Machine 17 Ho w to froth milk for a cappuccino or Latté 20 U sing the hot water function 21 C[...]

  • Page 3

    5 F rom its heavy-duty housing and professional-grade functionality through to its superior and easy operation, Br eville’ s 800 Espresso Machine was designed for the true cof fee connoisseur . In developing this booklet, our goal was to pro vide you with the fundamental point from which you can start to disco ver the incredible versatility of yo[...]

  • Page 4

    • Carefully read all instructions before operating and save for future refer ence. • Do not place the 800 Class Espresso M achine near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water . • Remov e any promotional stickers before using the 800 Class Espresso Machine for the first time. • Do n[...]

  • Page 5

    9 KNOW YOUR BREVILLE 800 CLASS ESPRESSO MACHINE 8 KNOW YOUR BREVILLE 800 CLASS™ ESPRESSO MACHINE KNOW YOUR BREVILLE 800 CLASS ESPRESSO MACHINE ‘Heating ’ light illuminates in red Selector Control – for Espresso , Standby ( • ) and Steam Swiv el steam wand with stainless steel frothing attachment – easily adjusted to perfect position for[...]

  • Page 6

    10 11 ASSEMBLING YOUR BREVILLE 800 CLASS™ ESPRESSO MACHINE ASSEMBLING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE ASSEMBLING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE Y our 800 Class Espresso Machine will have the Drip T ray , Storage T ray and W ater T ank in place when you unpack it from the box. The Storage T ray is located at the base of the mach[...]

  • Page 7

    STEP 1 – FILLING THE W A TER T ANK • Ensure the P ower On/Of f button is ‘Off’ and the Selector Control is set to the ‘•’ Standby position. • T urn the machine off at the pow er outlet and unplug the power cord. • Remov e the Filter H older if locked into the Brew H ead and move the S team W and to the side of the machine. • Rem[...]

  • Page 8

    15 OPERATING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE STEP 4 – PRIMING THE BREW HEAD • Before placing the F ilter Holder into position, it is recommended to run a short flow of water through the Br ew Head. • Ensure the Selector Contr ol is in the ‘Standby ’ position and plug the power cord into a 230/240V power outlet and switch on. P re[...]

  • Page 9

    STEP 7 - BREWING THE COFFEE • The red ‘Heating ’ light cycles of f when the machine has reached the correct temperature for brewing. • Ensure the Drip T ray and Grid are in place. • Place one or two pre-warmed cups beneath the F ilter Holder outlet. • Set the Selector Contr ol to the ‘Espresso ’ position. • After a few seconds*, a[...]

  • Page 10

    19 STEAM BUTTON/HO T W A TER BUTTON • The Steam button surr ound will automatically illuminate after the machine has first reached the correct temperature. • The machine will always automatically default to the Steam button when the appliance is first switched on. • Both buttons cannot be operated at the same time. • T o select steam: when [...]

  • Page 11

    21 The 800ES features a separate Hot W ater function that can be used for making tea, hot chocolate and other warm drinks. The hot water is dispensed from the S team W and. T o use the Hot W ater function, remove the F rothing Attachment from the Steam W and. Pr ess the Hot W ater button then turn the Selector Control to ‘S team ’ . The Hot W a[...]

  • Page 12

    23 T AMPING THE COFFEE After measuring the ground coffee into the F ilter it must be tamped (pressed down) using the flat end of the measuring spoon. The ground cof fee should be tamped quite firmly . If the coffee is not tamped firmly enough, the water will flow through the water too quickly and the coffee will be under extracted. If the coffee is[...]

  • Page 13

    CARE AND CLEANING 25 Cleaning CLEANING THE STEAM W AND AND FR O THING A T T ACHMENT • The Steam Wand and F rothing Attachment should always be cleaned after frothing milk. • Remov e the Fr othing Attachment and rinse in warm tap water . Ensure the two fine steam holes on either end of the F rothing Attachment are clear . Use the pin on the Clea[...]

  • Page 14

    27 CARE AND CLEANING 26 CARE AND CLEANING CLEANING THE FIL TERS, FIL TER HOLDER AND BREWING HEAD • The stainless steel F ilters and Filter H older should be rinsed under water directly after use to remov e all coffee particles. Should the fine holes in the filters become blocked, the fine pin on the Cleaning T ool can be used to clear the holes. [...]

  • Page 15

    PR OBLEM POSSIBLE CA USES WHA T TO DO Cof fee runs out around the F ilter holder is not inserted in the the brew head Refer to ‘Inserting the filter holder’ on page 15.[...]

  • Page 16

    31 TROUBLE SHOOTING GUIDE 30 TROUBLE SHOOTING GUIDE PR OBLEM POSSIBLE CA USES WHA T TO DO No steam/hot water Machine is not turned on Ensure the machine is plugged in, switched on at is generated the power outlet and the ‘ on/off’ button is in the ‘ on ’ position. W ater tank is empty Refer to step 1 – F illing the water tank on page 13. [...]

  • Page 17

    33 CLASSIC CAFE LA TTÉ T raditionally the morning coffee of I taly and F rance, taken with pain au chocolate or sweet biscotti. This blend of 1 ⁄ 3 espresso to 2 ⁄ 3 milk is made with a single shot of espresso. T op with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth. CAPPUCCINO Th[...]

  • Page 18

    35 MOCHA FRAPPE (serves two) Ready in minutes this impressive r efresher will delight chocolate and coffee drinkers alike. M elt two heaped teaspoons of quality chocolate bits into a double shot of espresso. Add 1 ⁄ 2 cup cold milk and 9 ice cubes and process in blender on a low speed to a smooth, velvety consistency . Pour ev enly into two glass[...]

  • Page 19

    37 DESSERTS DESSERTS BAKED CUST ARDS WITH FRESH RASPBERR Y AND COFFEE FLO A T Serves 6 750ml cream 3 ⁄ 4 cup caster sugar 2 vanilla beans, cut lengthways 1 tablespoon gelatine 3 ⁄ 4 cup strong espresso cof fee, cooled 1 punnet fresh raspberries 1 tablespoon caster sugar , extra 1. Combine the cream, caster sugar and vanilla beans in a saucepan.[...]

  • Page 20

    39 COFFEE, CINNAMON AND W ALNUT MUFFINS Makes 12 2 1 ⁄ 2 cups plain flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 3 ⁄ 4 cup caster sugar 1 cup sour cream 2 x 60g eggs 1 teaspoon finely grated lemon rind 1 ⁄ 3 cup olive oil 3 ⁄ 4 cup strong espresso cof fee, cooled 1 cup roughly chopped walnuts 1. Sift the flour , baking powder [...]