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- informations concerning technical data of Bravetti KC281HB
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- rules of operation, control and maintenance of the Bravetti KC281HB item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bravetti KC281HB alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bravetti KC281HB, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bravetti service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bravetti KC281HB.
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Table of contents for the manual
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Page 1
8 QT Slow Cooker with Buffet Server OWNER’S MANUAL Model KC281HB 120V., 60Hz., 340 Watt s •S a f e t y • Operation • Cleaning CAUTION: Before using this slow cooker, read this manual and follo w all its Safety Rules and Operating Instructions. EURO-PRO Operating LLC 94 Main Mill S treet, Door 16 Plattsbu rgh, NY 12901 Tel.: 1 (800) 798-7398[...]
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ONE (1) YEA R LIMI TED WA RRA NTY EURO-PRO OPERATING LLC w arrants this product to be free from defects in material and workmanship for a period of one (1) y ear from the date of purchase when utiliz ed for normal household use. If your appliance fails to operate properly w hile in use under normal household conditions within the w arranty period, [...]
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Page 4
GETTING TO KNOW YO UR 8 QT SLOW COOKER COOKING RECIPES French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms 1 large white onion, sliced into rings 1 10 3/4-oz can condensed French oni on soup 1 6-oz pkg. instant herb stuffing mix 1/4 cup melted butter or margarine 4-oz shredded mozz[...]
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Page 5
Before Using Your Slow Cooker w ith Buffet Server COOKING RECIPES Read all the sections of this booklet and follow all the ins tructions carefully. Spicy Shrimp & Sausage Jambalaya Ingredients: 2 cups sausage, diced 1 lb frozen, cooked shrimp, shelled and cleaned (tha wed) 2 medium onions, coarsely chopped 2 stalks celery,sliced 1/2 green peppe[...]
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OPERATING INSTRUCTIONS COOKING RECIPES Teriyaki Chicken Wings Ingredients: 3 lbs. chicken wings 1 large onion, chopped 1/2 cup soy sauce 1/2 cup brown sugar 1 tsp. ground ginger 2 cloves garlic, minced 1/3 cup dry cooking sherry Directions: Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections[...]
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OPERATING INSTRUCTIONS COOKING RECIPES Cheesy Brocolli Quiche Ingredients: 2 Tbs. corn oil 2 lbs. boneless skinless chicken breasts 10 oz. frozen chopped broccol i, thawed 3/4 cup flour 3/4 tsp. baking powder ½ tsp salt 1 cup evaporated milk 2 eggs beaten 1 cup shredded cheddar chees e 2 Tbs. chopped onion 2 tsp. dried parsley flakes Directions: C[...]
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Page 8
OPERATING INSTRUCTIONS COOKING RECIPES Champion Chili Ingredients: 31/2-4 lbs. coarsely ground beef 1 14 ½ oz. can beef broth 3 Tbs. medium onion, finely chopped 3 tsp. instant beef bouillon 1 6oz. can tomato paste 2 Tbs. paprika 1/2 tsp. black pepper 1/2 tsp. cayenne pepper 4 Tbs. chili powder 1 Tbs. cumin 1/4 tsp. onion powder 1/4 tsp. salt 1 cl[...]
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COOKING RECIPES BUFFET SERVER How to Use the Buffet Serv er WARNING: Do not use the buffet pans for cooking or baking. These are onl y intended to keep food warm. 1. Wash the buffet pans and pan holder with wa rm, soapy w ater. 2. Place the ceramic pot inside the base and fill the ceramic pot with 2 cups of warm water. Make sure the water does not [...]
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9 COOKING RECIPES Slow Cooker Cabbage Rolls Ingredients: 24 large cabbage leaves 2 lbs. ground beef 2 cups cooked white rice 1 16 oz. can crushed tomatoes 1 6 oz. can tomato soup ½ cup finely chopped onio n 2 tsps. salt 1/2 tsp. pepper Directions: Core cabbage head. Immerse cabbage head in large pot of boiling water for about 3 minutes or until ca[...]