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Bravetti EP67 manual

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Table of contents for the manual

  • Page 1

    Professional Deep Fryer Use and Care Instructions Model EP67 TM EURO-PRO Operating LLC 94 Main Mill Street, Door 16 Plattsburgh, NY 12901 Tel.: 1 (800) 798-7391 www.euro-pro.com[...]

  • Page 2

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should alw ays be followed, including the fo llowing : 1. Read all instructions. 2. Do not touch hot surfaces, always use handles or knobs. 3. To protect against electrical shock, do not immerse cord and plug of this appliance in water o r other liquids. 4. Close superv[...]

  • Page 3

    CONTENTS 2 Important Safeguards ………………………………………………………….. Special Safety Instructions ……………………………………………………. Main Compon ents ……………………………………………………………... #1 Before Using for the First Time ……………………………?[...]

  • Page 4

    TM Model EP67 Professional 5L Deep Fryer 120 Volt, 60 Hz 1700 watts Main Components 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 1. Body 2. Body Handle 3. Oil Container 4. Oil Level Indicator 5. Control Panel With Heating Element 6. On/off Switch 7. Temperature Indicator Light 8. Temperature Setting Dial 9. Lid Handle 10. Lid Cover 11. Basket Rest 12.[...]

  • Page 5

    Read all the sections of th is booklet and follow all the instructions carefully. 1. Before Using for the First Time Warning: Never plug in the control panel (#5) when it is not installed i n the fryer body with heating element (#13) in the o il container. Do not immerse the control pan el, cord or plug in water. Warning: This unit should not be us[...]

  • Page 6

    Using Solid Fat Warning: Do not put solid shortening in the oil co ntaine r (#3) or the fryin g basket (#14). • If using solid vegetable shortening , melt it first in a sepa rate pan and the n very carefully pour the melted fat i nto the oil container (#3). • Previously used solid vegetable shortening which has curdled and hardened in the oil c[...]

  • Page 7

    3. Installing the “Control Panel With the Heating Element (#5)” Into its Place • Lift up the “Control Pa nel with Heating Element” (#5). • Slide the “Guide Edges” on the Control Panel (#5) into the “Guide Rails” mounted on the metal body (#1). • Slide the “Guide Edges” down till the end. Important Notice: The Automatic Saf[...]

  • Page 8

    4. Using the Deep Fryer Warning: Never plug in the Deep Fryer before filling with oil to specified level. Always make sure control panel (#5) is securely in place in the body (#1) and th e heating el ement (#13) is inside the oil in t he contai ner before plugging in. Important: Ensure the control panel (#5) is fitted correc tly to the main unit ot[...]

  • Page 9

    Filling the Frying Basket • Do not fill the frying basket (#14) when it is immersed in oil. • Place the food in the frying b asket (# 14). Do not overfill it and never exceed the maximum quantities. For optimum resu lts and shorter fryi ng time, basket should be onl y 1/2 full. • The basket has approximat ely 1 1/2 lbs. food capacity. It will[...]

  • Page 10

    5. At the End of Cooking Warning: When you have finished frying, a lways turn the temperature se tting dial (# 8) to lowest position, turn “ON/OFF” switch to “OFF” position a nd unplu g the deep fry er. To avoid personal injury or burns, do not touch an y metal surfaces as they may b e hot. • Set te m peratur e s etting dial (#8) to lowes[...]

  • Page 11

    6. Frying Tips • Do not mix different oils or new and old oil together. • Replace oil regularly. In general, oil will be tain ted fast when frying f ood containing a lot of protein, (such as poultr y, meat and fish). When oil is used mai nly to fry potatoes and is filtered after each use, it c an be used up to 8 to 10 times, but do not use the [...]

  • Page 12

    7. FILTERING & CHANGING THE OIL • Make sure the d eep fryer is un plugged and the oil has cooled before cleaning or storing the deep fryer. • The oil does not need to be changed after each us e. In general, the oil will be tainted rather quickly when frying food containing a lot of protei n (such as poultry, meat or fish). When oil is mainl[...]

  • Page 13

    9. Cleaning Instructions Warning: Always remove the plug from the wall sock et before cl eaning. Allow the deep fryer and the oil to cool completely (approxima tely 2 hours) before cleaning. Never immerse the control pan el (#5), cord or plug in water or any other liquid. • Follow the cleaning instructions in sect ion 1 (“Before using fo r the [...]

  • Page 14

    OWNERSHIP REGISTRATION CARD FOR CANADIAN CONSUMERS ONLY Please complete and ret urn within te n (10) days of purcha se. The registration will enable us to contact you in the event a product defect is discovered. By re turning this card you acknowledge to have read and understood the instructions fo r use, and warnings set forth in t he accompanying[...]