Bravetti EP277 manual

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Table of contents for the manual

  • Page 1

    Toaster Oven / Rotisserie With Pizza Stone Use and Care Instructions Model EP277 EURO-PRO Operating LLC Boston, MA 02465 Tel.: 1 (800) 798-7398 TM[...]

  • Page 2

    IMPORTANT SAFEGUARDS When using an electrica l appliance, basic safety precautions should always be observed, inc luding the follo wing: WARNING: To reduce the risk of fire, electrical shock, or injury: 1. Read all inst ructions. 2. Do not touch hot surfaces. Always use handles or knob s. 3. Close supervisio n is necessa ry when any app liance is u[...]

  • Page 3

    SPECIAL SAFETY INSTRUCTIONS This unit has a shor t power supply cord to reduce the ris k resulting from becoming entangled in or tr ipping over a long cord. An e xtension cord may be used if you are careful in its use: 1. The electrica l rating o f the extension cord should be at leas t as great as the electrical rating of the appliance . 2. An ext[...]

  • Page 4

    Rotisserie Oven/Toaster With Pizza Stone Model EP277 120 Volt, 60 Hz 1500 watts Dimensions: 16.5” x 14” x 12” Main Components A. HOUSING B. TEMPERATURE CONT RO L C. FUNCTION CONTRO L D. TIME CONTROL/O N/ OFF SWITCH E. INNER ENCLO S UR E F. DOOR HAND LE G. DOOR FRAME H. ON-LIGHT INDIC ATOR I. GLASS DOOR J. TRAY/RACK HA ND L E K. ROTISSERIE HAN[...]

  • Page 5

    4 Q R S T U V W X Toasting Large capacity oven a llows for toasting 4 to 6 slices of b read, 6 muffins, frozen waffles o r frozen pancakes. When toasting only 1 or 2 ite ms, place food on the bake rack (N) in the center of the oven. Operation • Set the Tempera t ure Control (B) t o 45 0 °. • Turn the Function Control (C ) to Toast and Pizza. ?[...]

  • Page 6

    Read all the sections of this booklet and follow all the ins tructions car efully. Before Using Your Ro tisserie Oven / Toaster Before using your Rotisserie Ov en / Toa ster for the first time, be sure to: 1. Read all of the instruct ions included in this manua l. 2. Make sure that the oven is unplugged and the Time Control (D) is in the “OFF” [...]

  • Page 7

    6 • On-Light Indicat or (H) - It is illuminated whenever the ov en is turned on. • 2 Bake Racks (N)- For toasting, baking and general cooking for casserole dishes and standard pans. • D rip Pan and Broiler Rack (O & P) - For use in broiling and roasting meat, poultry, fish and various other foods . The broiler rack (P) allows the fat d ri[...]

  • Page 8

    Rotisserie Cooking We recommend that you do not cook a roast larger than 4-5 lbs. on the skewer (Q). Chicken should be bound in string to pre vent the chicken legs or wings from unraveling during roas ting and so that rotisse rie assembly will rotate smooth ly. For best results we reco mmend that you preheat the oven for 15 minutes on 450°. Operat[...]