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Bravetti BRAVETTI BM20H manual

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Table of contents for the manual

  • Page 1

    OWNER’S MANUAL Model BM20H 120V., 60Hz., 600 Watts Convection Bread Maker CAUTION: Before using this bread maker, read this manual and follow all its Safety Rules and Operating Instructions. •S a f e t y • Operation • Cleaning EURO-PRO Operating LLC Boston, MA, 02465 1 (800) 798-7398 www.euro-pr o.com COPYRIGHT © EURO-P RO OPERATI NG LLC 2[...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS 1 For Household Use Only Rev. 07/03D 15. Avoid contact w ith moving parts. 16. Put ingredient s into the baking pan and then fit the baking pan into the bread ma ker. The baking pan must be in place prior to turning on the appliance. 17. Do not operate th is appliance in the presence of e xplosi[...]

  • Page 3

    CONTROL PANEL SET TING S & FEATURES 3 Basic: 3:30 hours for making basic white bread French: 4:20 hours for making French bread Whole Wheat : 4:10 hours for making who le wheat bread Quick: 3:00 hours for making bread quick ly. Note: When using this program, do not add any frui t or nuts to the batter. Sw eet : 4:00 hours fo r making sweet brea[...]

  • Page 4

    OPERATING INSTRUCTIONS 12. When the baking cycle has completed, the bread maker will automatically start the “Keep Warm” feature which will circulate hot air for a further sixty (60) minutes on most settings. During the Keep Warm cycle the colon “:” will blink steadily. When the Keep Warm cycle will be completed, you will hear twelve (12) b[...]

  • Page 5

    OPERATING INSTRUCTIONS Helpful Hints • Place al l recipe ingredients into the baking pan so that the yeast is not touching any liquid. • After completin g the process of making dough in your bread maker, allow 30 minutes or until dough doubles in size when letting the dough rise. Dough should be lightly greased and covered with a dry towel and [...]

  • Page 6

    COOKING RECIPES Traditional White Bread (Basic Cy cle) Ingredients: 1 cup plus 6 Tbsp. water (75 ° -8 5 ° F) 2 Tbsp. canola or other vegetable oil 2 Tbsp. sugar 2 Tbsp. dry milk powder 1 tsp. salt 4 cups bread flour 2 Tsp. bread maker yeast Directions: 1. Insert kneading blade into the baking pan. 2. Add ingredients, except yeast, to the baking p[...]

  • Page 7

    COOKING RECIPES Chocolate-Walnut Zucchini Bread (Cake Cycle) Ingredients: 1/2 cup chopped walnuts 1/2 cup semi-sweet chocolate pieces 2 cups all-purpose flour, divided 3 large eggs, lightly beaten 1/3 cup canola or other vegetable oil 2 tsp. baking powder 1 tsp. baking soda 3/4 cup sugar 1 tsp. ground cinnamon 1 tsp. grated orange peel 1/2 tsp. sal[...]

  • Page 8

    COOKING RECIPES Strawberry Jam (Jam Cycle) Ingredients: 1 cup sugar 1 Tbsp. powdered low-sugar fruit pectin 1 1/2 cups fresh strawberries, sliced 2 tsp. lemon juice Directions: 1. Insert kneading blade into the baking pan. 2. Combine all ingredients in the baking pan. 3. Insert the baking pan into the bread ma ker; gently close the cover. Plug the [...]