Bosch HMT82M624 manual

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Table of contents for the manual

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    [en] Instruction manual .................................... 2 [fr] Notice d’utilisation .................................. 12 HMT82M624 HMT82M654 HMT82M664 Micro wav e Micro-ondes[...]

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    2 Ú T able of contents [ e n ] I n s t r u c t i o n m a n u a l Important safety information .................................................... 2 Causes of damage .............................................................................4 Installation and connection ...................................................... 4 The control panel .[...]

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    3 containers made of plastic, paper or other combustible materials. Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too [...]

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    4 Risk of scalding! ■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance. Risk of scalding! ■ There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Ev[...]

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    5 The control panel Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ. Accessor ies The turntable How to f it the turntable: 1. Place the turntable ring a in the recess in the cooking compartment. 2. Let the turntable b slot in place in the drive c in the centre of the cooking compa[...]

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    6 Unsuitable ov enw are Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold. Caution! Creation of sparks: metal – e.g. a spoon in a glass – must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could destroy the glass on the inside of the do[...]

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    7 Malfunction table Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service. If a meal does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks. : Risk of electric shock! Incorrect repair[...]

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    8 Please find the contact data of all countries in the enclosed customer service list. T o book an engineer visit and product advice Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. This appliance corresponds to the st[...]

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    9 Defrosting, heating up or cooking frozen food Not es ■ Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up . ■ Food which lies flat will cook more quickly than food which is piled high. You should the[...]

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    10 Cooking food Not es ■ Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as flat as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another. ■ Cook the food in ovenware with a lid. If you do not have a suitable lid for y[...]

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    11 Condensation Condensation may appear on the door window, interior walls and floor. This is normal. This does not affect how the microwave operates. Wipe away the condensation after cooking. T est dishes in accordance with EN 60705 The quality and correct operation of microwave appliances are tested by testing institutes using these dishes. In ac[...]

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    12 Þ T able des matières [ f r ] N o t i c e d ’ u t i l i s a t i o n Précautions de sécurité importantes ..................................... 12 Causes de dommages ................................................................... 14 Installation et branchement .................................................... 14 Le bandeau de command[...]

  • Page 13

    13 heures.Utiliser l'appareil uniquement pour préparer des aliments et des boissons. Risque d'incendie ! ■ Les aliments peuvent s'enflammer. Ne jamais réchauffer les aliments dans des emballages qui conservent la chaleur. Ne jamais réchauffer des aliments dans des récipients en plastique, en papier ou autres matériaux inflamma[...]

  • Page 14

    14 l'enveloppe ou la peau avant de les réchauffer. Risque de brûlure ! ■ La chaleur ne se répartit pas uniformément dans l'alimentation pour bébé. Ne jamais réchauffer des aliments pour bébé dans des récipients fermés. Toujours retirer le couvercle et la tétine. Après réchauffage, remuer ou secouer énergiquement. Vérifie[...]

  • Page 15

    15 Le bandeau de commande Ci-après l'aperçu du bandeau de commande. Des variations de détails sont possibles selon le modèle d'appareil. Les accessoires Le plateau tournant Mise en place du plateau tournant : 1. Placer l'anneau à roulettes a dans le creux situé dans le compartiment de cuisson. 2. Laisser le plateau tournant b s[...]

  • Page 16

    16 Conseils pour les récipients Récipients appropriés Sont appropriés des récipients en verre, vitrocéramique, porcelaine, céramique ou plastique résistant à la chaleur. Ces matières laissent passer les micro  ondes. Vous pouvez également utiliser de la vaisselle de service. Vous n'aurez pas besoin de transvaser. Utilisez de la v[...]

  • Page 17

    17 T ableau des pannes Une anomalie de fonctionnement n'est souvent due qu'à un problème simple. Avant d'appeler le service après-vente, veuillez essayer de remédier vous-même à la panne à l'aide du tableau. Si un jour, le résultat de cuisson d'un plat n'est pas optimal, consultez le chapitre Testés pour vous [...]

  • Page 18

    18 Ser vice après-v ente Si votre appareil a besoin d'être réparé, notre service après- vente se tient à votre disposition. Nous trouvons toujours une solution appropriée pour éviter des visites inutiles d'un technicien. Numéro E et numéro FD Lors de votre appel, veuillez indiquer le numéro de produit (n° E) et le numéro de f[...]

  • Page 19

    19 ■ Pendant le processus de décongélation, remuer ou retourner les aliments 1 à 2 fois. Retournez les gros morceaux plusieurs fois. ■ Laissez reposer les aliments décongelés pendant 10 à 20 minutes à température ambiante, afin que la température s'égalise. En cas de volaille, vous pouvez alors retirer les abats. Vous pouvez cont[...]

  • Page 20

    20 Réchauf fer des préparations : Risque de brûlure ! Un retard d'ébullition peut se produire lorsque vous chauffez des liquides. Cela signifie que la température d'ébullition est atteinte sans que les bulles de vapeur typiques remontent. À la moindre secousse ou vibration, le liquide chaud peut alors subitement déborder et jailli[...]

  • Page 21

    21 Astuces concernant les micro  ondes Eau de condensation De l'eau de condensation peut se former à la vitre de la porte, aux parois intérieures et à la sole. C'est normal. Cela ne compromet pas le fonctionnement du micro  ondes. Essuyez l'eau de condensation après la cuisson. Plats tests selon EN 60705 Les laboratoires d&[...]

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    (01) 930613 *9000915343* 9000915343 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com[...]