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Table of contents for the manual
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Page 1
[e n] In str ucti on m anu al Doub le oven HBM43B150B[...]
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3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Safety precaution s ..... ....... ...... ....... ....... . .. ..... . ... ....... ...... ....... ..... 3 Be fo re i n st all ati on ... .. ..... .. .. .... .. .... ... .. .... .. .... .. .. ..... .. .... .. .... .. .. ..... .. .... .. .. 3 Sa fet y not e s ... .. .. .... .. ..... .. ..[...]
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4 Risk of fi re! ■ Never s t ore c om bustible i t ems i n the cooki n g c ompartment. Never open the app liance door if there is smoke inside. Sw itch o ff th e appl ianc e. P ull ou t the m ains pl ug or swi tch off the circuit breaker in the fuse box. ■ Do not p l ac e greaseproof paper loosely ov er accessories during preheat ing. A d r au [...]
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5 Bu tton s a nd d i spl ay Y ou can us e the butto n s to set va rious add iti onal fun ctio ns. You can read the values that you have s et in the display. The tim e -set ti ng op ti on th at i s c ur ren tly se lec te d in the dis pl ay is in dic ated by the bra cket s [ ] a round the cor re spon ding sy mbol. E xcep tion : f or the clock , the 0[...]
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6 Shelf p ositions You c an pull out th e accessories two thirds of t he way without the m tip pin g. T his al low s mea ls to be re mov ed ea sil y. The accessories may become deformed when they b ecome hot. As soon as they hav e cooled down, t he deformation dis app ea rs wi th n o e ffec t on th e func ti on. M ain oven ó The accessories can be[...]
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7 Af ter - sales service produc ts You can obtain suitable c are and cleanin g agents and oth er ac cess ories for your dom estic app liance s from the afte r-sal es service, specialist retailers or (in some c ountries) online vi a the e Shop. P lease speci fy the relevant product number. Bef or e usin g for the first time Here, you wi ll find [...]
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8 Setting the o ve n Th er e ar e v ar i ous wa ys i n w hic h you ca n se t y ou r o ve n. Her e w e will explain h ow you ca n select t he desired ty pe of heat ing and t emperature or grill setting. You c an select the oven coo kin g time an d end t ime fo r yo ur di sh. Plea se ref er to the sec ti on o n Setting the time -setting opti ons . Sw[...]
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9 Co oki ng t ime You can set a cooking ti me for your d ish in the ó mai n ov en . When the cooking time has elapsed, the ov en swit c hes itself of f aut omat ic ally . Th is me ans th at you do n ot h ave t o in ter rupt other work to switch off the oven. The cooking time cannot be accidentally exc eeded. Example sh own below: Cooking time of 4[...]
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10 Checking the t ime settings If s eve ral time- se tting opti ons are set, t he re levant sym bols are illuminated on the display. The symbol for the time - s etting option t hat is visible in the dis play is shown in brac kets. To ca ll up th e U ti mer, r cooking t ime, p e nd time or 0 c lock, p re ss the 0 button repeatedly until the brac ket[...]
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11 Clean ing agents To ens ure that the different surfaces are not dam aged by using the wrong cleani ng agent, observ e the information in t he table. Do not u se ■ sharp or abras ive cleaning agents, ■ cl eaning agents with a hi gh concen tration of alcohol, ■ hard scouring pads or sp onges, ■ high-p r es sure cleaners or steam cleaners. [...]
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12 D et ach i ng a nd at ta ch i ng th e oven do or For cl eaning purposes and to remov e the door pan els, you can detach t he oven door. The oven door hinges eac h have a locking lever. W hen the locking levers ar e closed (figure A ), the oven door is s ecured in place. It cannot be detached. When the locking levers are open in order to detach t[...]
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13 Cleaning Clean the door panel with g lass cleaner and a soft cloth. Caution! Do not u se any sharp or abrasive med ium or a glass scrap e r. The glass co uld be da mage d. Fitt i n g the door pan el s ò T op o ven 1. Place the intermediat e panel in t he supports on the left and rig h t (fig u re D). 2. Pu sh the in term edi ate panel dow nwa r[...]
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14 A f t er -sa l e s se r v ice Our af ter-sales servic e is there for you if your appliance needs to be repai re d. We wi ll alw ays fin d the ri ght so luti on i n or der to a voi d unne cessary visits from a servic e technician . E number an d FD numb er W hen calling u s, please giv e the product number (E no.) and the p roduction numbe r (FD [...]
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15 Baking trays t hat are placed in the oven at the same time will not nece ssari ly be r ead y at the sa me ti me. The ta bles show nume rous sugge stio ns for your dishes . If you have 2 sm all, round c ake tins, p lace them on one level nex t to each oth er o n the wir e rack . If you have 4 small, roun d cake t ins, pla ce 2 next to each other [...]
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16 ò T op o ven Ba ki ng tip s Pa vlova Un iver sal p an 3 < 150**+ 100 100-150 Sou fflé W ire ra ck + 1. 2 litr e s ouffl é di sh 2 % 170-180 45-50 < * 160-170 45-50 Pie W ire rack + pie dish 1 % 190-200 45-55 3 < * 180-190 45-50 Yor ksh ire pudd ing Univ ersa l pan + 12-c up tin 2 % * 200-210 20-25 3 < * 190-200 15-20 Jacket p ot a[...]
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17 Meat, p oultry , fish Ovenware The univer s al p an with i nsert wire rack is suit able for l arge roasts. You may a lso use a ny heat -resistant ovenw are. Gl ass ovenw are is the mo st suitab le . E nsure that the lid of the roa sting d ish fi ts w ell and cl oses prope rly . Add a littl e more liquid wh en using enam elled roasting dishes. Wi[...]
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18 Po rk Roast joint Universal pan wi th roast- ing ra ck 1 < 180-190 35+35 Lo in join t Un iv ers al pa n w ith roa s t- ing ra ck 1 < 170-180 30+30 Belly Universal p an with r oas t- ing ra ck 1 < 160-170 30+25 Gamm on joint Uni ver sal p an with roas t- ing ra ck 1 < 160-170 30+30 P oultry Chicken Universal p an with roast- ing ra ck[...]
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19 Gr illin g When g rilling, preheat the oven for approx. 3 minutes, before p utt ing the foo d in . Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal t hi c kness. This will allo w them to brown even ly and re ma in suc cu len t an d ju icy . Turn grilled items after th e specified [...]
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20 ò T op o ven Ob serve the notes in the t able about preheating. Tips f o r r oasting an d gr illing Pre prepa red p rod uct s Obse rve th e ins truc tion s on t he packa ging . If y ou line t he a ccess o ries with g reas epr oof p aper , mak e sure that t he paper is su it ab le for these t emperatures. Make sure the pa per i s a suitab le siz[...]
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21 ó Mai n ov en Specia l dishes At low t emperatures, : 3D hot air is equally u seful for p roduc ing c re amy yo gh urt as it is fo r pr oving lig ht yea st d ou gh. First, remove accessories, hook-in racks or telescopic shelves fro m th e c ook ing co mpa rtm ent. Prepar ing yoghu r t 1. Bri ng 1 l itr e of mi lk (3. 5 % f at) t o the boil and [...]
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22 3. Pour into cups or small screw-top j ars and cover wi t h cling film . 4. Preheat the cooki ng com partment as indicated. 5. Place th e cups or jars on t he cooking compartment floor and in cuba te as ind ic ated . Pro ving doug h 1. Pr epare th e dough as usual, p lace it in a heat-resistant cer ami c di sh a nd co ver . 2. Pr eheat the cooki[...]
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23 T est dish es These tab les h ave been prod uced for test institutes to facilitate the insp ection and testing of t he various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking When b aking on 2 levels at once, always insert the universal pan ab ove the baking t ray. When baking on 3 levels at once, insert the univers[...]