Bosch HBM13B550B manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Bosch HBM13B550B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bosch HBM13B550B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Bosch HBM13B550B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Bosch HBM13B550B should contain:
- informations concerning technical data of Bosch HBM13B550B
- name of the manufacturer and a year of construction of the Bosch HBM13B550B item
- rules of operation, control and maintenance of the Bosch HBM13B550B item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bosch HBM13B550B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bosch HBM13B550B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bosch service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bosch HBM13B550B.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Bosch HBM13B550B item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    [e n] In str ucti on m anu al Doub le oven HBM13B550B[...]

  • Page 2

    [...]

  • Page 3

    3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Safety precaution s ..... ....... ...... ....... ....... . .. ..... . ... ....... ...... ....... ..... 3 Be fo re i n st all ati on ... .. ..... .. .. .... .. .... ... .. .... .. .... .. .. ..... .. .... .. .... .. .. ..... .. .... .. .. 3 Sa fet y not e s ... .. .. .... .. ..... .. ..[...]

  • Page 4

    4 Risk of fi re! ■ Never s t ore c om bustible i t ems i n the cooki n g c ompartment. Never open the app liance door if there is smoke inside. Sw itch o ff th e appl ianc e. P ull ou t the m ains pl ug or swi tch off the circuit breaker in the fuse box. ■ Do not p l ac e greaseproof paper loosely ov er accessories during preheat ing. A d r au [...]

  • Page 5

    5 Button s The sensors are located und er the individual buttons. They must not be pressed t oo firmly. O nly touc h the c orresponding sym bol . Bu tton s a nd d i spl ay Y ou can us e the butto n s to set va rious add iti onal fun ctio ns. You can read the values that you have s et in the display. The tim e -set ti ng op ti on th at i s c ur ren [...]

  • Page 6

    6 Shelf p ositions You c an pull out th e accessories two thirds of t he way without the m tip pin g. T his al low s mea ls to be re mov ed ea sil y. The accessories may become deformed when they b ecome hot. As soon as they hav e cooled down, t he deformation dis app ea rs wi th n o e ffec t on th e func ti on. M ain oven ó The accessories can be[...]

  • Page 7

    7 Af ter - sales service produc ts You can obtain suitable c are and cleanin g agents and oth er ac cess ories for your dom estic app liance s from the afte r-sal es service, specialist retailers or (in some c ountries) online vi a the e  Shop. P lease speci fy the relevant product number. Bef or e usin g the o v en f or the fi r st time In this[...]

  • Page 8

    8 Setting the o ve n Th er e ar e v ar i ous wa ys i n w hic h you ca n se t y ou r o ve n. Her e w e will explain h ow you ca n select t he desired ty pe of heat ing and t emperature or grill setting. You c an select the oven coo kin g time an d end t ime fo r yo ur di sh. Plea se ref er to the sec ti on o n Setting the time -setting opti ons . Sw[...]

  • Page 9

    9 Co oki ng t ime You can set a cooking ti me for your d ish in the ó mai n ov en . When t he cooking time has elapsed, the main oven switches itself off automat ically. This means that you do not have to interrupt other work to switch off the main oven. T he cooking time cann ot be accidentall y exceeded. Example sh own below: Cooking time of 45 [...]

  • Page 10

    10 Checking the t ime settings If s eve ral time- se tting opti ons are set, t he re levant sym bols are illuminated on the display. The symbol for the time - s etting option t hat is visible in the dis play is shown in brac kets. To ca ll up th e U ti mer, r cooking t ime, p end time o r 0 c lock, p re ss the 0 button repeatedly until the brac ket[...]

  • Page 11

    11 Clean ing agents To ens ure that the different surfaces are not dam aged by using the wrong cleani ng agent, observ e the information in t he table. Do not u se ■ sharp or abras ive cleaning agents, ■ cl eaning agents with a hi gh concen tration of alcohol, ■ hard scouring pads or sp onges, ■ high-p r es sure cleaners or steam cleaners. [...]

  • Page 12

    12 D et ach i ng a nd at ta ch i ng th e oven do or For cl eaning purposes and to remov e the door pan els, you can detach t he oven door. The oven door hinges eac h have a locking lever. W hen the locking levers ar e closed (figure A ), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach th[...]

  • Page 13

    13 Cleaning Clean the door panel with g lass cleaner and a soft cloth. Caution! Do not u se any sharp or abrasive med ium or a glass scrap e r. The glass co uld be da mage d. Fitt i n g the door pan el s ò T op o ven 1. Place the intermediat e panel in t he supports on the left and rig h t (fig u re D). 2. Pu sh the in term edi ate panel dow nwa r[...]

  • Page 14

    14 A f t er -sa l e s se r v ice Our af ter-sales servic e is there for you if your appliance needs to be repai re d. We wi ll alw ays fin d the ri ght so luti on i n or der to a voi d unne cessary visits from a servic e technician . E number an d FD numb er W hen calling u s, please giv e the product number (E no.) and the p roduction numbe r (FD [...]

  • Page 15

    15 The ta bles show nume rous sugge stio ns for your dishes . If you have 2 sm all, round c ake tins, p lace them on one level nex t to each oth er o n the wir e rack . If you have 4 small, roun d cake t ins, pla ce 2 next to each other on each wire rack. Slide in the wire r ac ks one above th e other. If you are baking with 3 loaf t ins at the sam[...]

  • Page 16

    16 ò T op o ven Ba ki ng tip s Food Dish Shelf posi - ti on T ype of heati ng T e m peratu re in °C Time in minut es Vict oria sa ndwi ch, 2 l evel s 2 wire r acks + 4 tins, di a. 20 cm 3+1 < * 160-170 30-35 Scones, 2 levels Universal pan + wire rack w ith baki ng tray 3+1 < * 170-180 20-25 Bi sc uit s , 2 lev e ls U ni ver sa l p an + w ir[...]

  • Page 17

    17 Meat, p oultry , fish Ovenware The univer s al p an with i nsert wire rack is suit able for l arge roasts. You may a lso use a ny heat -resistant ovenw are. Gl ass ovenw are is the mo st suitab le . E nsure that the lid of the roa sting d ish fi ts w ell and cl oses prope rly . Add a littl e more liquid wh en using enam elled roasting dishes. Wi[...]

  • Page 18

    18 Tips f or gr illing Alwa ys grill with the oven door closed. Place the f ood to be grilled dir ec tly on the w ire rac k. If you are grilling a sing le piece of food, the b est results are achieved by pla ci ng it in the c entre of the wire rack. The universal pan should also be inserted u nderneath. The meat jui ces are collected in the pan an [...]

  • Page 19

    19 Tips f or roastin g and gr illing Pre prepa red prod uct s Observe th e instructions on the packaging. If y ou line t he a cce ssori es wi th grease pr oof p aper , ma ke sure that the paper i s suitable for t hese temperatures. Make sure t he pa per i s a suita ble s ize for t he d ish t o be co oked. The cooking result greatly d epends on the [...]

  • Page 20

    20 Special dishes At low t emperatures, : 3D hot air is equal ly useful f or p rod uc ing cre amy y oghu rt as it is for pro vi ng l ight y e ast d o ugh . First, remove accessories, hook-in racks or t el es copic shelves from the c ooking compartment. Preparin g yog hur t 1. B ring 1 l itre of m il k (3 .5 % fa t) t o th e boi l a nd cool dow n to[...]

  • Page 21

    21 Defrost The de frost ing ti me w ill dep end on th e typ e and q uanti ty o f th e food. Observe th e instructions on th e p ackaging. Take frozen food out of its packaging and p l ac e in a su it a ble dish on th e wire rac k. Place poultry on a plate with the b reast side facing d own. Dr ying With : 3D hot a ir, you can dry foods brilliantly.[...]

  • Page 22

    22 T est dishes The se tables have been produced for test institutes to facilitate the inspe cti on and test ing o f the vari ous ap plia nce s. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Ba ki ng When baking on 2 levels at once , always insert the un ivers al pan above the baking tray. When baking on 3 levels at once, insert the un[...]

  • Page 23

    [...]

  • Page 24

    9201 3 1 *900 07 15576 * 9000 71 5576 Robert Bosch Hausgeräte GmbH Carl -Wery- Stra ße 34 8 1739 Münc hen Ge rma ny www.bosch-hom e.com[...]