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Table of contents for the manual
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[e n] In str ucti on m anu al Built-in oven HBG73R5.0B[...]
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3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Safety precaution s ..... ....... ...... ....... ....... . .. ..... . ... ....... ...... ....... ..... 4 Be fo re i n st all ati on ... .. ..... .. .. .... .. .... ... .. .... .. .... .. .. ..... .. .... .. .... .. .. ..... .. .... .. .. 4 Sa fet y not e s ... .. .. .... .. ..... .. ..[...]
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4 : Safety p recautions Please read th i s instruction manua l c areful ly . Pleas e keep the instru cti on an d i nsta lla tion m anu als in a saf e plac e. Ple ase pass on these ma nu al s to the new owner if yo u se ll t h e ap pli ance . Before inst allation Damage dur ing tran sport Check the appliance f or dam age af ter unpacking i t . Do no[...]
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5 Y our new o v en Here you will learn about your new oven. T he control panel and the individual ope rating controls are explained. You wi ll find in forma tio n on th e coo kin g com par tme nt an d the acc es sor ies. Co ntro l pan el Here you w ill see an overview of the control panel. All of the symbo ls ne ver a ppe ar in the disp lay at the [...]
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6 T emperat u re selec tor Use th e tem pera tu re se lect or to s et t he t emp er atur e, gril l sett ing or cleaning level. Heating symbol While t he oven is h eating up, the s sy mbol is lit in the dis pla y. When the optimum time for p lacing the dish in the oven has been reached and the oven i s maintain i ng t h e temperature, t h e s sy mbo[...]
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7 Speci al accessor ies Cooking compart- ment with HEZ number Use Suitab le for self -cleaning Wire rack Shelves HEZ334000 For ovenware, cake tins, j oints, grilled it e ms and frozen meal s . N o Ridg ed side walls HEZ334001 For ovenware, cake tins, j oints, grilled it e ms and frozen meal s . No Enamel baking tray - HEZ331070 For cakes and biscui[...]
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8 Af ter - s al e s service pr oducts You c an obtain suitable car e and cleani ng agents an d other a ccess ories for your do mes tic app lian ces from the afte r-s ales service, specialist retailers or (in s om e countries) onl i ne via t he e Shop . Please specify the relevan t product number. Before using the o ven f or the first time In th[...]
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9 Setting th e o v en There are v arious ways in which you can set your oven. Here we will explai n how you can select the desired typ e of heating and t emperature or grill setting. You ca n select the oven c ooking ti me and end tim e f or yo ur di sh. P leas e r efer to th e sec ti on o n Setti ng the time-s etting opti ons . T ype o f heati ng [...]
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10 Co ok ing ti m e The cooking time for your dish c an be set on the oven. When the c ooking time has elapsed, the oven switches itself off a utom atic all y. This mea n s tha t y ou d o no t h ave to i nter rupt other work to switch off the oven. The cooking time cannot be a ccidentally exceeded. Example i n the picture: cooking tim e 45 minutes.[...]
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11 Checking th e time set tings If se ve ral tim e-set tin g op tio ns ar e set, th e r ele vant sym bols a re ill um inat ed on th e di splay . T he s ymb ol for th e ti me- se tting op tion th at is v isibl e i n the disp lay is show n in br acket s. To ca ll up the U time r, r c ooking time , p end ti me or 0 cl oc k, pr ess the 0 button repeate[...]
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12 Auto matic switc h-of f If you d o n ot c hang e the se tting s o n you r ap plia nc e for sev eral h our s, au toma tic swit ch- off is ac tiv ated . T he ove n stop s heat ing . The point at which this occurs depends on the temperature or gr ill sett ing that ha s been set. Aut omat ic swi tch- off is ac tiv ate d A signa l so unds. F 8 ap pea[...]
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13 Changing the cleani ng level Once the programme has started, you can no long er change the c leaning level. Cancell ing the s elf-clea ning pr ogramme Turn the f unction selector to the off positi on . The oven s witches off. The oven door cannot b e opened again until the L sym bol go es ou t i n th e d isp lay. Setti ng a later end t ime The e[...]
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14 Refi tti ng t he rai ls 1. Fi rst ins ert th e ra il i nto the rea r sock et , pre ss i t to t he b ack slight ly (figure A), 2. an d th e n hoo k it in to the fron t so cket ( figur e B ). The rails only f it on the right or the le ft s ide. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are abov e. The pull-o[...]
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15 Remo ving and ins talling the d oor p anels To fac ilitate cleaning, you c an remov e the glass panel s from the oven door. Remova l 1. Detach the oven door and lay it on a cloth with the handle faci ng down. 2. Unscrew the cover at the top of the ov en door. To do th i s, undo the left and right screws (fig. A). 3. Lift the top pan el u p an d [...]
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16 : Risk of el ectric shock! Incorrect repairs are dangerous. Repair s may only be carried out by one of our trained aft er -s ales engineers. Replacing the bulb in the o ven cei ling lig ht If the b ulb in the oven l ight fails, it must be replaced. Heat- resistant, 40 watt spare b ul b s can be ob tai n ed from our after- sales serv ic e or a sp[...]
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17 Sa ving energy ■ Only p reheat the oven if this is specified in the recipe or in the operat ing instruction tab les. ■ Us e dark, black lacquered or enamelled baking tins. They absorb the heat particularly well . ■ Op en the oven door as i nf requently as possible while you are cooking, baking or roasting. ■ It i s bes t to ba ke seve ra[...]
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18 T ested f or y ou in our cooking studio He re you will f ind a sele ction of dishes and the ideal set tings for them. We will show you which type of heating and which temp erature are best su ited for yo ur dish. You can find information about suitable accessories and the hei gh t at which they should be inserted. There are also tips ab out cook[...]
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19 Baking t ips Tart Wire rack + Ø 20 cm plate or pie tin 1 % 200-210 50-60 Wire rack + Ø 20 cm plate or pie tin 3 : * 190-200 55-60 Quiche Wire rack + q uic h e tin (dark coated) 1 % 190-200 45-50 Wire rack + q uic h e tin (dark coated) 3 : * 180-190 40-45 (Whi t e) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1 % 230-240 25-35 Wire rack [...]
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20 Meat, po ultr y , fish Ov en w ar e The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ove nware. Gla ss o venw ar e is t he m ost sui tab le. E nsur e t hat th e l id of the roa s ting d is h fits we ll an d c lose s p rop erly. Add a little more liquid when u sing enamelle d roasting dishe[...]
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21 Gr illin g When g rilling, preheat the oven for approx. 3 minutes, before p utt ing the foo d in . Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal t hi c kness. This will allo w them to brown even ly and re ma in suc cu len t an d ju icy . Turn grilled items after th e specified [...]
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22 Tips f o r r oasting an d gr illing Pre prepa red p rod uct s Obse rve th e ins truc tion s on t he packa ging . If y ou line t he a ccess o ries with g reas epr oof p aper , mak e sure that t he paper is su it ab le for these t emperatures. Make sure the pa per i s a suitab le size f or the di sh to be co oked . The cooking result greatly depen[...]
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23 Food Dish Shelf posi- tio n T ype of heati ng T emperature in ° C Time in mi nutes Pizz a, frozen Pizza with a thin base Universal pan 2 ; / 6 200-220 15-20 Uni versal pa n 3 : * 210-220 10-15 Universal p an + wi re rack 3+ 1 : * 170-180 20-25 Pizza with a thick base Universal pan 2 ; / 6 170-190 20-30 Uni versal pa n 3 : * 200-210 15-20 Univer[...]
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24 Special dishes At low t emperatures, : 3D hot air is equal ly useful f or p rod uc ing cre amy y oghu rt as it is for pro vi ng l ight y e ast d o ugh . First, remove accessories, hook-in racks or t el es copic shelves from the c ooking compartment. Preparin g yog hur t 1. B ring 1 l itre of m il k (3 .5 % fa t) t o th e boi l a nd cool dow n to[...]
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25 Making s ettin gs 1. Ins ert the universal pan at level 2. Arrange the jars on it so that th ey d o n ot touch ea ch oth er. 2. Pour ½ litr e of ho t w ater (ap pr ox. 80 ° C) in to t he un ive rsa l pan. 3. Close the oven door. 4. Set $ Bot to m hea t ing . 5. Set the temperature to between 170 and 180 °C. Preservin g Fru it Aft er a pp rox.[...]
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26 T est dishes The se tables have been produced for test institutes to facilitate the inspe cti on and test ing o f the vari ous ap plia nce s. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Ba ki ng Bakin g on 2 lev els: Alwa ys i nsert the uni v ersal p an above the baking tray. Bakin g on 3 lev els: Insert t he universal pan in the [...]
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9201 1 9 *900 07 39639 * 9000 73 9639 Robert Bosch Hausgeräte GmbH Carl -Wery- Stra ße 34 8 1739 Münc hen Ge rma ny www.bosch-hom e.com[...]