Bodum 3004 manual

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- informations concerning technical data of Bodum 3004
- name of the manufacturer and a year of construction of the Bodum 3004 item
- rules of operation, control and maintenance of the Bodum 3004 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bodum 3004 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bodum 3004, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bodum service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bodum 3004.

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Table of contents for the manual

  • Page 1

    3004 0.75 l/25 oz Cof fee Maker Kaf feemaschine Cafetière Kaf femaskine Cafetera Caf fettiera Kof fiezetapparaat Kaf febr yggare Máquina de café Ekspres do kawy ∫∞º∂∆π∂ƒ∞ Kávovar 3004 SANTOS santos Instruction for use ENGLISH Gebrauchsanweisung DEUTSCH Mode d’emploi FRANÇAIS Brugsanvisning DANSK Instrucciones de uso ESP AÑOL [...]

  • Page 2

    W elcome to BODUM ® We congratulate you on your purchase of the SANTOS 3004 coffee maker . With this machine you will be able to make aromatic cof fee. OPERA TING PRINCIPLE The water is heated in the jug. The steam generated forces the water through the riser tube and into the funnel. The gentle heating of the ground cof fee enhances the cof fee?[...]

  • Page 3

    SAFETY INSTRUCTIONS 4 COFFEE PREP ARATION 5 SAFETY INSTRUCTIONS WHA T YOU MUST NOT DO: Do not allow children to operate the unit without super- vision. Children do not recognize hazards. The power base and par ts of the jug become ver y hot during operation! Lift the jug only by the handle; do not touch hot sur faces! Under no circum- stances shoul[...]

  • Page 4

    COFFEE PREP ARATION 6 7 15. T ur n the swing out- wards from the power base. 10. Place the desired amount of ground cof fee in the funnel. We recommend one BODUM ® scoop (7g / 0.25 oz) per BODUM ® cof fee cup (1.25 dl / 4 oz). 11. Place the cover on the funnel. 16. Hold the jug firmly by the handle and tip the funnel aside slightly . Warning: Hot[...]

  • Page 5

    T o descale we recommend the use of ordinar y commercial descalers. For the regular removal of scale and dis- colouring from the jug we recommend using BODUM ® cleaner and descaler . 1. Dissolve contents of BODUM ® cleaner and descaler package in 4 cups warm water . 2. T ur n machine on and begin the brew cycle. 3. Rinse all components and repeat[...]