English dropdown-ico

Bloomfield WVAE-30F manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Bloomfield WVAE-30F, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bloomfield WVAE-30F one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Bloomfield WVAE-30F. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Bloomfield WVAE-30F should contain:
- informations concerning technical data of Bloomfield WVAE-30F
- name of the manufacturer and a year of construction of the Bloomfield WVAE-30F item
- rules of operation, control and maintenance of the Bloomfield WVAE-30F item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bloomfield WVAE-30F alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bloomfield WVAE-30F, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bloomfield service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bloomfield WVAE-30F.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Bloomfield WVAE-30F item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD THIS MANUAL This manual is considered to be part of the appli ance and is to be given to the OWNER or MANAGER of the restaurant, or to the pers on re[...]

  • Page 2

    M381 301603 OpM (Supplem ental) NFPA H ood Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes first, and [...]

  • Page 3

    W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 5 I N S T A L L A T I O N 5 ANSUL® INSTALLATION & SETUP 8 O P E R A T I O N 1 1 CLEANING INSTRUCTIONS 12 MAINTENANCE INSTRUCTIONS 14 MAINTENANCE LOG 15 MSDS for Ansulex® Low pH 16 TROUBLESHOOTING SUGGESTI[...]

  • Page 4

    FEATURES & OPERATING CONTROLS 2 BACK VIEW v .10 v .15 f.9 v .14 SIDE VIEW FRYER WV AE-30, WV AE-55 or WVPE-30 v. 6 v. 7 v. 8 v .13 v .12 v. 11 f.19 f.20 v. 7 v .16 v .17 f.21 FRYER OFF FILTER FILTER FRONT VIEW f.1 v .16 (AL TERNA TE LOCA TION) f.18 WELLS VENTILATOR POWER ON VENTILATOR POWER ON CHECK FILTERS CHECK FILTERS REPLACE FILTERS REPLACE[...]

  • Page 5

    FEATURES & OPERATING CONTROLS (continued) 3 v.7 FUSIBLE LINK LOCATION FUSIBLE LI NKS provide fire protection by me lting at a pre- set temperatur e and activating the fire suppression system. v.8 FIRE SUPPRESSION NOZZLE(S) Disperse the fire suppression media. f.9 FILTER PUMP MOTOR OVERLOAD RESET Provides over-temperature pr otection for the FIL[...]

  • Page 6

    This ventilator hood is part of an en gineered system and is intended for use in commercial establish ments only. This ventilator and attendant fryer are intended to prepare food for human consumption. No other use is recommended or authori zed by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian c e use[...]

  • Page 7

    STD 4 E146882 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures mu st be performed by a qualified techni[...]

  • Page 8

    SERVICE TECHNICIAN INSTALLATION N OTES Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION / FRYER CHECKOUT form, and record frye r installation particulars on the CUSTOMER SERVICE DATA form in this manual. IT IS THE RESPONSIBILITY OF THE INSTALLER TO verify that this [...]

  • Page 9

    ELECTRICAL INSTALLATION Refer to the nameplate on the front of the fryer. Verify ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electric al se rvice amperage must meet or exceed the specifications listed on page 1 of this man ual. • Wiring mu st be no less tha n12 ga. solid copper wire, rated fo[...]

  • Page 10

    FIRE SUPPRESSION SYSTEM INSTALLATION FIRE SUPPRESSION SYSTEM is comprised of a container of Ansulex® Low pH liquid fire suppression media, a system pressurization canister a nd associated plumbing and controls. Two FUSIBLE LINKS are utilized for automatic actuation, and a MANUAL PULL STATION for manual actuation. Two NOZZLES disperse the fire supp[...]

  • Page 11

    INSTALLATION (continued) 9 DANGER BURN HAZARD HOT OIL SPILL Any additional remote pull station must not be installed on the front or sides of the fryer forward of the ventilator side panels. Discharge of the fire extinguishing system into hot oil will cause hot foam to spill over from the frypot. Serious burns and other injuries can result from con[...]

  • Page 12

    FILTER INSTALLATION Remove the protective plastic bag from charcoal filter before in stall ing. Note air flow direction arrow on ea ch filter, and verify that arrow points toward plenum when filter is prope rly installed. Install filters by inserting top of each into top filter support insi de hood assembly. Pivot bottom of each filter toward rear [...]

  • Page 13

    NOTE: Fryer must be operated in accordance with the instru ctions in the accompanying FRYER OPERATION MANUAL. During normal operation, VENTILATO R POWER ON light will be the only light illuminated on VENTILATOR WARNING LIGHT PANEL. If the CHECK FILTERS light illuminates, check both GREASE BAFFLE and the HEPA AIR FILTER for proper installation. If R[...]

  • Page 14

    PRECAUTIONS: Disconn ect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY: Weekly TOOLS: Mild detergent, clean non-abrasive towel s NOTE: Ventilator section to be cle aned in conjunction with fryer Refer to Fryer Operation Manual for fryer clea ning instructions. 1. Disconnect unit from electric po wer [...]

  • Page 15

    CLEANING INSTRUCTIONS (continued) 13 PRECAUTIONS: Disconn ect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY: Monthly TOOLS: Mild detergent, clean non-abrasive towel s NOTE: Ventilator section to be cle aned in conjunction with fryer Refer to Fryer Operation Manual for fryer clea ning instructions. 1.[...]

  • Page 16

    USE AND MAIN TENANCE SHALL BE IN ACC ORDANCE WITH TH E STANDARD FOR VENTILATION CO N TROL AND FIRE PROTECTION OF COMMERIAL COOKI NG OPERATIONS , N.F.P.A. 96 (current edition). 3-MONTH MAIN TENANCE : Thoroughly clean entire HOOD PLENUM and BLOW ER se ction. 6-MONTH MAIN TENANCE: Inspection and testing of total operation including FIRE DAMPER and all[...]

  • Page 17

    15 CLEAN PLENUM, GREASE BAFFLE AND BLOWER (maximum interval: 3 months) REPLACE HEP A AIR FIL TER AND CHARCOAL FIL TER (replace as required) INSPECT / TEST FIRE SUPPRESSION SYSTEM (maximum interval: 6 months) INSPECT / TEST FIL TER INTERLOCKS (maximum interval: 6 months) REPLACE FUSIBLE LINK IN HOOD PLENUM (maximum interval: 12 months) REPLACE FUSIB[...]

  • Page 18

    16[...]

  • Page 19

    17[...]

  • Page 20

    18 TROUBLESHOOTING SUGGESTIONS PROBLEM POSSIBLE C AUSE SUGGESTED REMEDY Unit will not operate (no indicators lights lit) Disconnected from electric power Reconnect to electric power Reset circuit breaker for unit Unit will not operate (buzzer sounds) Fire suppression system not set Contact an authorized Ansul® distributor for repairs CHECK FILTER [...]

  • Page 21

    CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TECHNICI AN ___________ SERVICE COMPAN Y ________________________________ ________________ ADDRESS _______________ ____________ STATE ______ ZIP________[...]

  • Page 22

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SERVICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, [...]