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The rules should oblige the seller to give the purchaser an operating instrucion of Bloomfield B-406, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Bloomfield B-406 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Bloomfield B-406. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Bloomfield B-406 should contain:
- informations concerning technical data of Bloomfield B-406
- name of the manufacturer and a year of construction of the Bloomfield B-406 item
- rules of operation, control and maintenance of the Bloomfield B-406 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bloomfield B-406 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bloomfield B-406, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bloomfield service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bloomfield B-406.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Bloomfield B-406 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 p/n 303673 R e v . D E C N - 1 3 3 7 1 M 1 6 2 07 1025 cps OPERA TION MANU AL fo r BU I L T - I N ELECTRIC CHAR BR OILERS Models: B-406 B-446 B-506 inc ludes: INST ALLA TION, U[...]
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162 303673 OpM anual for Built-In Electric Charbroilers Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever come[...]
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TABLE OF CONTENTS SPECIFICATIONS 1 W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 4 I N S T A L L A T I O N 5 O P E R A T I O N 7 B R O I L E R C H A R T 9 TROUBLESHOOTING SUGGESTIONS 10 CLEANING INSTRUCTIONS 11 P A R T S & S E R V I C E 1 3 CUSTOMER SE[...]
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FEATURES & OPERATING CONTROLS 2 COMMENT The char-broil er is INFI NITE SWITCH CONTROLLED. Power is applied to the heating elements based o n the control knob position and the amount of energy used. Light will glow when the infinite swit ch is in any position other that OFF. The char-broiler elem ent a s sembly may be raised for cleaning, or t o[...]
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FEATURES & OPERATING CONTROLS (continued) 3 Fig. 1 Built-In Electric Charbroiler Fig. 2 Wellsloks 162 303673 OpM anual for Built-In Electric Charbroilers[...]
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PRECAUTIONS AND GENERAL INFORMATION 4 Broilers are intended for use to cook fo od products for human consumption. No other us e is re commended or authorized by the manufacturer or its agents. Broilers are intended for use in commercial establi s hments, where all users are familiar with the applianc e limitations, use and associated hazards. Opera[...]
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INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. IMPORTANT: This is a GENERAL GUIDE. For specific equipment and cutout dimensions, and other installati[...]
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WARNING: Risk of personal injury Installation procedures mu st be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage. CAUTION: Electrical Shock Hazard The broiler must be electrically grounded. Connect the terminal marked “GND” or “ ” to a sui[...]
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OPERATION 7 PREPARE THE CHAR-B ROILER FOR USE When using the broiler for the first time, wipe the entire unit with a clean damp cloth or sponge and mild detergent. Rinse thoroughly clean water. Dry with a soft clean cloth. Remove the GRATE and raise the ELEMENT ASSEMBLY. Install the DRIP PAN and add 2” (5cm) of tap water. Release the ELEMENT SUPP[...]
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OPERATION (continued) CAUTION: Hot Surf ace Exposed surfaces can be hot to the touch and may cause burns. IMPORTANT: DO NOT POUR WATER OVER ELEMENTS TO REFILL PAN. DO NOT splash or pour water onto controls, control panels or wiring. 8 TEMPERATURE CONTROLS Each section of the broiler is equi pped with an individu al temperature control. The desired [...]
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OPERATION (continued) 9 BROILER CHART RECOMMENDED COOKING TI MES AND DIAL SETTINGS PRODUCT Condition THICKNESS COOKING SETTING DIAL TIME Minutes Total BEEF Frozen 1/2” Rare 8 4 - 6 “ 1/2” Medium 8 7 - 9 “ 3/4” Rare 7 7 - 9 “ 3/4” Medium 7 8 - 10 “ 1” Rare 7 12 - 14 “ 1” Medium 7 14 - 16 “ 1-1/4” Rare 6 23 - 25 “ 1-1/4”[...]
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TROUBLESHOOTING SUGGESTIONS 10 SYMPTON POSSIBLE CAUSE SUGGESTED REMEDY Won’t heat- - no indicator lights Electric disconnect OFF Circuit breaker tripped Check / turn disconnect ON Check / reset cir cuit breaker One or more section won’t heat—or not hot enough Temperature control not set Set temperature control knob to desired temperature 240V[...]
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CLEANING INSTRUCTIONS PREPARATION Turn both temperature control knob s OFF. Allow broiler to cool completely. Disconnect broiler from electri c power. FREQUENCY Daily. TOOLS Steel Brush with Scraper Plastic Scouring pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge CLEANING 1. Remove the grate from the b[...]
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12 THIS PAGE BLANK 162 303673 OpM anual for Built-In Electric Charbroilers[...]
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DESCRIPTION SERVICE PART NO. GREASE PAN, B-446 (1 PER UNIT) B-506 (2 PER UNIT) 20174 GREASE PAN, B-406 20202 GRATE, B-446 (1 PER UNIT) B-506 (2 PER UNIT) 21706 GRATE, B-406 21707 BRUSH, BROILER 21708 PARTS & SERVICE CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ [...]
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Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SERVICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, [...]