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Bloomfield 1000 manual

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Table of contents for the manual

  • Page 1

    [...]

  • Page 2

    INTRODUCTION SAFETY WARNINGS AND PRECAUTIONS xi The technical co ntent of this ma nual represe nts current prod uc tio n m odels as of October, 2003. Data, specifications and materials, and model number designations are subject to change at an y time w ithout no tice. This manual is intended for use by qualified service personnel. Bloomfield coffee[...]

  • Page 3

    1 TABLE OF CONTENTS INSTALLATION PROCEDURES …………………………………….. 2 BREWER OVERALL CHECKOUT ……………………………………. 4 BREWING COFFEE …………………………………………………… 5 CLEANING INSTRUCTIO NS …………………………………………. 6 THEORY OF OPERAT ION WATER FLOW …?[...]

  • Page 4

    INSTALL ATION 2 RE A D THIS CAREFULL Y BEFORE ST ARTING THE INST A LLA TION This general information may not apply to all models. Ref er to the owners manual and any te chnical data sheets for your specific equipment for a dditional information. PREPARATION Unpack the unit. Inspec t all components f or completeness and condition. Ensure that all pa[...]

  • Page 5

    INSTALLATION (continued) 3 NOTE: This equipment must be installed to comply with applicable federal, state an d local plum bing codes an d ordinanc es. WARNING: SHOCK HAZARD Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide suc h a ground . Electrical shock will cause death or serious inju[...]

  • Page 6

    4 BREWER OVERA LL CHECK-OUT BREWER CHECK-OUT These checks should be performed: • When th e brewer is installe d • During any service call on the brewer • During any subseq ue nt follow-up call IMPORTANT: Tank must be full of water bef ore pressing POW ER key " ON ". Heating elements will be damaged if allowed to operate without bein[...]

  • Page 7

    BREWING COFFEE PREPARATION Place on e (1) genuine Bloomfield pa per filter in the brew chamber. Add a pre-measured a mount of fresh coffee gr ounds. Ge ntly shake the brew chamber to level the bed of grounds. Slide the brew chamber into place under the brew head. POUR-OVER OPERATION BE sure “READY TO BREW ” light is lit. Place the a ppropriate [...]

  • Page 8

    CLEANING INSTRUCTIONS PROCEDURE: Clean Coffee Brew er PRECAUTIONS: Disconnect brew er from electric pow e r. Allo w brewer to cool. FREQUENCY: Dail y TOOLS: Mild Detergent, Clean So ft Cloth or Sponge Brist le Brush, Bottle Brush 1. Disconnect brewer from electric power. Allo w brewer to cool before cleaning. 2. Remove airpot. 3. Remove and empty b[...]

  • Page 9

    THEORY OF OPERATION 7 POUR-OVER FEATURE Pouring any amount of cold wate r into the pour-over opening and into the basin pan forces an identical amount of hot water out of the tank and through the spray he ad into the brew chamber. AUTO M ATIC OP ER ATIO N Pressing BREW butt on en ergizes the solenoid valve, allowing water from an external wa ter su[...]

  • Page 10

    The faucet water coil is submerged in the hot water tank an d draws heat from t he bre w water. Faucet water flows through the bypass side of the water inlet and is not cont ro lled by the solenoid val ve. The fauc et is at supp ly water pressure any time the faucet shut-off valve is O PEN . THEORY OF OPERATION (continued) 8 HOT WATER FAUCET Typica[...]

  • Page 11

    THEORY OF OPERATION (continued) Heat Control Diagram The heating elements are energized when line power is applied to the elem ent term inals. Water temperature is sensed by a thermobulb inserted in to the water tank. This tempe rature signal is fed to the thermost[...]

  • Page 12

    TROUBLESHOOTING GUIDE 10 QUICK GUIDE The first step in troubleshooting is to determine w h ere to start. A few simple checks should quickly point to the major area of concern.[...]

  • Page 13

    TROUBLESHOOTING GUIDE (continued) 11 BREW W ATER SY STEM - AUTOMATIC OPERATION[...]

  • Page 14

    TROUBLESHOOTING GUIDE (continued) 12 BREW W ATER SYSTEM - AUTOMATIC OPERATION[...]

  • Page 15

    [...]

  • Page 16

    TROUBLESHOOTING GUIDE (continued) 14 BRE W W ATER SYSTEM - AUTOMA TIC OR POUR-O VER OPERATION[...]

  • Page 17

    TROUBLESHOOTING GU IDE (continued) 15 BREW W ATER SY STEM - POUR-OVER OPERATION[...]

  • Page 18

    TROUBLESHOOTING GUIDE (continued) 16 FAUCET W ATER SYSTEM[...]

  • Page 19

    TROUBLESHOOTING GU IDE (continued) 17 FAUCET W ATER SYSTEM[...]

  • Page 20

    TROUBLESHOOTING GUIDE (continued) 18 FAUCET W ATER SYSTEM[...]

  • Page 21

    TROUBLESHOOTING GU IDE (continued) 19 ELECTRICAL SYSTEM - BREW CA UTIO N: ELECTRIC SHOCK HA ZARD Exposed electric circuits. Use due caution when work in g near live ele ctric circuits.[...]

  • Page 22

    TROUBLESHOOTING GUIDE (continued) 20 ELECTRICAL SYSTEM - HEATING[...]

  • Page 23

    [...]

  • Page 24

    SERVICING INSTRUCTIONS 22 TEMPERATURE ADJUSTMENT Unplug power cord or turn circuit breaker OFF. Remove top panel. Pull vent tube out of tank lid an d insert a thermometer of known accuracy in vent hole. Reconnect brewer to electrical power. Place an empty decanter under brew chamber. Energize brewer and pour o ne decanter (64 oz.) of cold water int[...]

  • Page 25

    SERVICING INST RUCTIONS (continued) 23 IMPORTA NT: Water pressure must be betwee n 20 p.s.i and 90 p.s.i. flowing pressure. If wate r pressure ex ceeds this value, or if water pressure varies g reatly, a pres sure regulator must be installed in the w ater sup ply line. IMPORTA NT: Before sett ing assembly into tank, make sure tank lid gasket is pro[...]

  • Page 26

    [...]

  • Page 27

    25 SERVICING INST RUCTIONS (continued) IMPORTA NT: When replacing water faucet coil, also rep l ace seal gaskets. NOTE : Any ab ra sion or roughness on the flat end of the seat cup will re quire replacing the seat cup: Work the seat cup out of the bonnet and off of the end of the stem. Install a ne w seat cup, makin g sure the k nob on the stem is [...]

  • Page 28

    26 CA UTIO N - CH EMICA L BU RN HA Z A RD Deliming chem icals are caustic. W ear ap pr op riate pr ote ct ive gloves and goggles during this procedure. Never siphon deliming chemicals or solutions by mou th. This operation should only be perfo rm e d by qualifie d an d ex- perienced service personnel. IMPORT ANT: DO NOT spill, splash or pour water [...]

  • Page 29

    27 7. Set the tank ba ck into the brewer. Reassem b le the tank lid to the water tank. Mak e sure the gasket is properly in place, then reinstall the hold-do wn strap. 8. Reinstall wiring to heating element a nd thermostat. Reinstall the hi-lim it thermostat (if removed). For brew ers with hot water f aucet, reassemble f aucet piping. Verify that a[...]

  • Page 30

    Bloo mf iel d Indu str i es, Inc . Division of Carrier Co mmercial Refrigeration In US and Can ada T elep hone: 775 -6 89-5700 Fa x: 888 -492- 2783 Fa x: 800 -356- 5142 () websi te: www . wells bl oomfi eld. com fo r order s onl y[...]