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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Blomberg BWOS 30100, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Blomberg BWOS 30100 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Blomberg BWOS 30100. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Blomberg BWOS 30100 should contain:
- informations concerning technical data of Blomberg BWOS 30100
- name of the manufacturer and a year of construction of the Blomberg BWOS 30100 item
- rules of operation, control and maintenance of the Blomberg BWOS 30100 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Blomberg BWOS 30100 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Blomberg BWOS 30100, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Blomberg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Blomberg BWOS 30100.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Blomberg BWOS 30100 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Use & Care Manual Manuel d’utilisation et d’entretien Manual de uso & Mantenimiento[...]
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Page 2
2 Table of Contents ?[...]
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Page 3
3 General Appliance and Oven Safety Precautions [...]
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Page 4
4 General Appliance and Oven Safety Instructions Safety for the Self-Cleaning Oven x ?[...]
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Page 5
5 Cooking with the Convection Oven [...]
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Page 6
6 Features of your Oven °F [...]
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Page 7
7 The Control Panels [...]
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Page 8
8 Oven Modes ?[...]
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Page 9
9 General Oven Information ?[...]
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Page 10
10 General Oven Tips Preheating the Oven x ?[...]
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Page 11
11 [...]
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Page 12
12 Setting the Clock and Timer [...]
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Page 13
13 Selecting the Oven Mode To Set a Cooking Mode and Temperature x [...]
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Page 14
14 Time Oven Mode Operation x x ?[...]
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Page 15
15 Bake Tips and Techniques ?[...]
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Page 16
16 Convection Bake Tips and Techniques Foods recommended for Convection Bake mode: ?[...]
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Page 17
17 Convection Bake Chart [...]
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Page 18
18 Convection Roast Tips and Techniques Quick and easy recipe tips x [...]
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Page 19
19 Convection Broil Tips and Techniques x x [...]
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Page 20
20 Dehydrate Tips and Techniques x ?[...]
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Page 21
21 Broil Tips and Techniques x x ?[...]
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Page 22
22 Special Features ?[...]
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Page 23
23 Sabbath Mode Instruction ?[...]
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Page 24
24 Oven Care and Cleaning Self-Cleaning the Oven ?[...]
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Page 25
25 Setting the Self-Clean Mode To Set the Self-Clean Mode [...]
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Page 26
26 General Oven Care How to Use the Oven Cleaning Chart [...]
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Page 27
27 Oven Finishes / Cleaning Methods [...]
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Page 28
28 Do-it-Yourself Maintenance Oven Door Removal x ?[...]
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Page 29
29 Replacing an Oven Light x [...]
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Page 30
30 Solving Baking Problems [...]
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Page 31
31 Solving Operational Problems ?[...]
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Page 32
Use & Care Manual ENGLISH 32 Cooking Appliances(wall ovens / cooktops) The warranties provided by Blomberg in these statements only apply to Blomberg cooking appliances(wall ovens / cooktops) sold to the original purchaser or homeowner i[...]
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Page 33
33 Table des matieres ?[...]
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Page 34
34 Appareil domestique et four Précaution de sécurité ?[...]
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Page 35
35 Appareil domestique et four Instructions de sûreté Securite pour l’auto-nettoyage du four x ?[...]
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Page 36
36 Cuisiner avec un four à convection ?[...]
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Page 37
37 Caractéristiques de votre four °F [...]
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Page 38
38 Les tableaux de commande ?[...]
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Page 39
39 Modes de four [...]
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Page 40
40 Information générale du four [...]
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Page 41
41 Conseils généraux sur le four Préchauffage du four x ?[...]
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Page 42
42 ?[...]
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Page 43
43 Réglage de la pendule et la minuterie [...]
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Page 44
44 Sélection du mode de four Pour regler un mode de cuisson et température x [...]
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Page 45
45 Fonction de mode four minuté x x ?[...]
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Page 46
46 Conseils et technique de cuisson ?[...]
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Page 47
47 Conseils et techniques de convection européenne Aliments recommandés pour le mode convection européenne : ?[...]
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Page 48
48 Tableau de convection européenne ?[...]
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Page 49
49 Conseils et techniques de convection cuisson Conseils de recettes faciles et rapides ?[...]
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Page 50
50 Conseils et techniques pour le convection grill x ?[...]
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Page 51
51 Conseils et techniques de déshydratation x ?[...]
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Page 52
52 Conseils et techniques de grill x ?[...]
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Page 53
53 Options spéciales ?[...]
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Page 54
54 Instruction du mode sabbat ?[...]
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Page 55
55 Entretien du four et nettoyage Auto-nettoyage du four ?[...]
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Page 56
56 Réglage du mode auto-nettoyage Pour régler le mode auto-nettoyage ?[...]
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Page 57
57 Entretien général du four Comment utiliser le tableau de nettoyage du four [...]
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Page 58
58 Finitions du four / méthodes de nettoyage ?[...]
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Page 59
59 Entretien à faire soi-même Retrait de la porte du four x ?[...]
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Page 60
60 Entretien à faire soi-même Remplacement d’une ampoule du four x ?[...]
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Page 61
61 Solution pour des problèmes de cuisson ?[...]
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Page 62
62 Résolution des problèmes de fonctionnement ?[...]
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Page 63
Manuel d’utilisation et d’entretien FRANÇAIS 63 App arei ls de cuis son (f ours mu rau x/pl aqu es de c uis son ) Les garant ies offe rte par Blomb erg dans ces clau ses ne s’appl iqu ent qu’aux appare ils de cuisso n Blom berg (fou[...]
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Page 64
[...]
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Page 65
65 Tabela de Contenido [...]
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Page 66
66 Electrodoméstico y horno Precauciones de seguridad [...]
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Page 67
67 Electrodoméstico y horno Instrucciones de seguridad Precauciones de seguridad para el horno x ?[...]
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Page 68
68 Cocinar con hornos de convección ?[...]
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Page 69
69 Características de su horno °F [...]
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Page 70
70 Paneles de control ?[...]
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Page 71
71 Modos del horno ?[...]
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Page 72
72 Generalidades del horno ?[...]
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Page 73
73 Consejos generales para el horno Precalentar el horno x ?[...]
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Page 74
74 [...]
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Page 75
75 Configurar el reloj y el temporizador ?[...]
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Page 76
76 Selección de los modos del horno Para configurar el modo de cocinar y temperatura x ?[...]
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Page 77
77 Modos cronometrados de cocinar x ?[...]
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Page 78
78 Consejos y técnicas de horneado ?[...]
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Page 79
79 Consejos y técnicas de horneado de convección Alimentos recomendados para modo de horneado de convección: [...]
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Page 80
80 Tabla de horneado de convección [...]
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Page 81
81 Consejos y técnicas de grill de convección Consejos para recetas rápidas y fáciles ?[...]
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Page 82
82 Consejos y técnicas del asado de convección x ?[...]
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Page 83
83 Consejos y técnicas de deshidratado x [...]
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Page 84
84 Consejos y técnicas del asado x [...]
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Page 85
85 Características especiales [...]
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Page 86
86 Instrucciones del modo sábado [...]
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Page 87
87 Cuidado y limpieza del horno Autolimpieza del horno ?[...]
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Page 88
Manual de uso & Mantenimiento ESPAÑOL 88 + Configuración del modo de Autolimpieza Para configurar el modo de autolimpieza . Gire ambas perillas a la posición de autolimpieza. 2. CLEAN & TIME aparecen en la pantalla. . El número de las horas de limpieza aparecerá en la pantalla automáticamente. El tiempo de limp[...]
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Page 89
89 Cuidado general del horno Cómo usar la tabla de la limpieza del horno [...]
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Page 90
90 Acabados del horno / métodos de limpieza ?[...]
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Page 91
91 Operaciones de mantenimiento que puede hacer usted mismo Quitar la puerta del horno x ?[...]
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Page 92
92 Cambiar una lámpara del horno x [...]
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Page 93
93 Resolución de los problemas de horneado [...]
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Page 94
94 Resolución de los problemas de funcionamiento [...]
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Page 95
Manual de uso & Mantenimiento ESPAÑOL 95 (hornos de pared / encimeras) Las g aran tía s pro porc ion ada s por Bl omb erg en e sta s dec lara cio nes s ólo se a pli ca[...]
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Page 96
""ED 03 1[...]