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Table of contents for the manual
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1200 SER IES ELECTR IC DECK OVEN INST ALLA TI ON - - OPE RA TIO N - - MAI NTENA NCE BL OD GETT OVEN COMP ANY www .blodgett.co m 44 Lakeside Aven ue, Bur lington, Vermont 05401 U SA T elephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 PN 11360 Rev D (6/01) E 2001 - - - G .S. Blodgett Corpor ation[...]
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IMPORT ANT F O RY O U RS A F E T Y Do no t sto re o r use gasol ine or ot he r flammable vapors or liq u id s i n th e vi ci ni ty of th is or an y oth er ap p li an ce . W ARNING: IM PROPER INST ALLA TION, ADJUSTMENT , AL TERATION , SERVI CE OR M AI NTEN AN CE CA N CAUS E PROPERT Y DAMAGE , INJURY OR DEA TH. R EAD THE IN- ST ALLA TION, OPERA TING [...]
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BL ODGET T - THE REP UT ATION YOU CAN COUNT ON F or a century and a half , The Blodgett Ov en Company has been buildi ng ovens and nothing but ovens. We’ve set the in- dus tr y’s q ua lity sta nd ar d for all kind s of ovens for eve ry food - service o peratio n regardless o f size, appl icatio n or budget. In fact, no one in the f oodserv ice [...]
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Y our Service Agency’s Address: Model : Serial Number: Y our oven was instal led by : Y our oven ’ s inst alla tion w a s che ck ed by:[...]
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Ta b l e o f C o n t e n t s Intro duction Oven Des crip tion and Sp ecifications 2 ................................ Oven Co mpon en ts 3 ............................................... Ins tallatio n Delivery and L ocation 4 ............................................. Oven Asse mbly 5 .................................................. Leg attach[...]
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Intr oduc ti on 2 Oven Descr iptio n and Specifications Blodg ett D ec k oven s hav e set in du str y w ide s ta n - dards of excell ence for baking characteri stics, performance and rel iabil ity . They remain unsur - passed for pro duct quali ty . Simpl ici ty of design and quali ty constructi on throughout assure years of trouble free service wh[...]
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Intr odu cti on 3 Oven Comp onents Ultra Rokite Deck - - - s ton e dec k th at a bs orbs hea t from b elow t o cook t he bot tom of t he p rodu ct . Steel Deck - - - abs orb s hea t fr om be low to c ook the botto m of the pro duct. Deck Sup ports --- h o l d t h e o v e n d e c k s . Contro l Panel - - - contains wiring and components to control t[...]
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Ins tallat ion 4 Del ivery and Loc atio n DELIVERY AND INSPECTION All Blo dgett ovens are shipped in containers to prevent damage. Upon deli very of your new ov en: D Inspect the shipping co ntainer for external dam- age. Any ev idence o f damage should be noted on the del ivery receipt which must be signed by the driver . D Uncrate the oven and ch[...]
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Ins tallat ion 5 Oven Assembly LEG A T T A CHM ENT 1. T ip botto m ov en sectio n backward. 2. Att ach th e 32” (81, 2 cm) front legs w ith two bol ts to the underside of the o ven frame. 3. Lift the o ven to the upright positio n. Bloc k up the back end. 4. Attach the 32” (81,2 cm) rear l egs with two bol ts to the underside of the o ven frame[...]
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Ins tallat ion 6 Oven Assembly VENTIL A T ION 1. Assemble the back vents. 2. Screw the back vent to the rear o f each oven sec tion w ith t he offs et (e nla rge d) en d tow a rd the botto m. Hole s are provided. F or stac ked units, the top of the lower back vent fits i nside the botto m of the upper vent. 3. Secure the trim to the top right of th[...]
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Opera ti on 7 Control P an el 1 2 3 4 5 6 7 Figure 5 COMPONENT D ESCRI PTION 1. TIMER - - - Used to set the desired cook ti me. 2. THERMOST A T IND ICA TOR LIGHT --- W h e n li t indi cates heaters are in o peration. When the li ght goes out, the oven has reached set o per - ating temperature. 3. OVEN THERMOST AT --- C o n t r o l s t h e o v e n t[...]
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Opera ti on 8 General Baking T ips PREHEATING NO TE: Preh ea ting will vary be twe en Ultra Rokite shelf a nd steel shel f ovens. D A steel baking shelf set to 600 _ F (316 _ C) w il l preheat in 30-40 mi nutes. An additional 20 min- ut es s hould b e allow ed f or th e oven to soak up heat. D A Ultra Rokite shelf set to 600 _ F (316 _ C) w il l pr[...]
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Maint enance 9 Cle aning and Prevent ative Maint enance CLEANING THE OVEN P ainted and stainless steel ovens may be kept clea n an d in good cond ition w ith a ligh t oil. 1. Saturate a clo th, and wipe the oven when it is cold. 2. Dr y the oven w it h a clea n clot h. On th e s ta inle ss fr ont or int er iors, depos its of baked on splatter may b[...]
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Maint enance 10 T rou bl eshooti ng Gu id e POSSIB LE CA USE(S) SUGGESTED REMEDY SYMP TOM: Stro ng bottoms on the bakes S T oo much bottom heat S F aulty f lue (strong di rect vent) S Produ ct lef t in th e oven too long S Reduce cook temperature and increase time S * S Shor ten c ook tim e SYMP TOM: Uneven bakes S P oor vent ilat ion S Oven door s[...]
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Maint enance 11 T rou bl eshooti ng Gu id e POSSIB LE CA USE(S) SUGGESTED REMEDY SYMP TOM: Pro duct dried out S Oven temperature too lo w S Not usi ng enough water in the mix S Thermostat ou t of cal ibrati on S F aulty f lue (strong di rect vent) S Increase cook temperature S Increase wat er in product mi x S * S * SYMP TOM: Extended baking times [...]
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CUS TOMER INSERT WIRI NG DIA G RAM HERE[...]