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Blanco BOSE45X manual

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Table of contents for the manual

  • Page 1

    FAN ASSISTED OVEN BOSE45X[...]

  • Page 2

    [...]

  • Page 3

    CONTENTS Introduction 3 Contents 3 Specification 6 Cabinetry Preparation 7 Important notice to the User 8 Notes for installation 9-10 Instructions for Use 11-12 Instructions for Cooking 13-14 T able of cooking times 15 Cleaning and Maintenance 16-17 T echnical assistance 18 W arranty card 19 Dear Customer Thank you for choosing our product This app[...]

  • Page 4

    Safety recommendations ELECTRIC OVEN Read the f ollowing carefully to avoid an electric shock or fire It is most important that this instruction book should be retained with the appliance for future ref erence. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to [...]

  • Page 5

    Safety recommendations · Al ways clean the appliance immediately after any f ood spillage. · T o maintain safe operation, it is recommended that the product be inspected every five years by an authorised service person. · If the supply cord is damaged, it must be replaced by the manuf acturer or its service agent or similarly qualified person i [...]

  • Page 6

    SPECIFICA TION 0 Working volume of the multifunctional oven 37 L Electrical features Input voltage 230-240V 50 Hz Grill element 1400 W Upper element 600 W Lower element 800 W Lighting bulb MAX 2 5 W Oven fan 25 W Cooling fan 10 W This appliance complies with EEC 89/336 specifications issued for the magnetic compatibility . For components coming in [...]

  • Page 7

    CABINETRY PREPARATION CABINETRY MATERIALS MUST BE SUITABLE TO WITHSTAND TEMPERATURES UP TO 90°C Dimensions illustrated are for proudmount installation. 570 570 560 560 410 ÷ 414 410 ÷ 414 546 596 25 450 567 19 410 7[...]

  • Page 8

    IMPORT ANT NOTICE T O THE USER NO YES The base element is concealed beneath the bottom of the oven to make the oven easier to clean and contribute to better access into the oven. Because the element is concealed beneath the oven the following rules will need to obser- ved during cooking to ensure optimum performance from the oven. DO NOT PLACE ALUM[...]

  • Page 9

    GENERAL INFORMA TION The appliance must be installed in accordance with all relevant codes laid down by Electrical Supply Authorities. The original installation and adjustment must be made by a licensed electrician. ELECTRICAL CONNECTION The appliances are provided with a three-pole feeding cable and work with alternate cur- rent and single-phase v[...]

  • Page 10

    NOTES FOR THE INST ALLA TION Moreover , the bonding agent joining the rolled sections to the cabinet has to with- stand temperatures up to 90°C to avoid deformations and coating disjunction. In case a plane with electrical plate is inserted, the electrical connection of the plane and that of the oven should be carried out separately , both for ele[...]

  • Page 11

    The selector A and thermostat B control is used to select the various oven func- tions and to choose the cooking temperatures best corresponding to the food to be cooked. During oven operation the lamp will always remain on. The lamp of the oven is on, with no heating elements operated (electrical resi- stances). During oven operation the lamp will[...]

  • Page 12

    PILOT LIGHT OF THE THERMOST A T (°C) It comes on any time the oven is heating and switches off when the oven reaches the preset temperature. SAFETY THERMOST A T It cuts out the electric supply preventing possible overheating when the appliance is not correctly used. In this case, wait until the oven cools down before using it again. On the other h[...]

  • Page 13

    OVEN COOKING The oven door must be closed for all cooking methods For better cooking results it is recommended to pre-heat the oven to the preset cooking temperature. Never use low-edged containers nor trays as baking-pans for roasts, in order to soil as little as possible the walls of the oven, thus preventing fat splashes, sauce burning and smoke[...]

  • Page 14

    COOKING OF P ASTRY The air circulation of the oven assures an instantaneous and uniform heat distribution. The pre- heating of the oven is no longer necessary . However for specially delicate pastry the oven can be pre-heated. More trays can be inserted into the oven together with the pastries, taking care not to use the first grid starting from ab[...]

  • Page 15

    Cooking Times and Temperatures The below cooking times, temperatures and shelf position s are a guide only. Cooking times and temperatures may vary according to size variations. Meat and Vegetables Cooked Shelf Position Temperature Cº Static Bake Cooking Time Beef Rare Medium Well Done 3 3 3 170 170 170 20 minutes per 500g or internal temperature [...]

  • Page 16

    CLEANING AND MAINTENANCE Caution: before any operation, disconnect electrically the oven. GENERAL CLEANING T o keep the characteristics of brightness of the enamelled parts for a long time it is neces- sary to clean the oven after each use. Once the oven is cold, you will be able to easily remove the fat deposits by means of a sponge or a cloth dam[...]

  • Page 17

    CLEANING AND MAINTENANCE Replacing the oven bulb Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, replacing it with another one suitable for high temperatures (300°C / E14). Reassemble the glass cap and reconnect the oven. 17[...]

  • Page 18

    Dis: S506_ 000 -I- Cod: 000000000 Re v . 0 del 2 9 / 05 /0 6 Rating plate of the product[...]

  • Page 19

    Blanco Contact Information. NEW SOUTH WALES Head Office, Sales & Marketing Office 104 Vanessa Street Kingsgrove NSW 2208 Telephone: 02 9503 2888 Facsimile: 02 9503 2810 NSW Showroom* 40 Ebley Street Bondi Junction NSW 2022 Telephone: 02 9386 1190 Facsimile: 02 9386 1671 Agent and Sales Office. Hi –Performance Marketing 7 Coleman Street Mascot[...]