English dropdown-ico

Black & Decker Perfect Broil CTO4401B manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Black & Decker Perfect Broil CTO4401B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Black & Decker Perfect Broil CTO4401B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Black & Decker Perfect Broil CTO4401B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Black & Decker Perfect Broil CTO4401B should contain:
- informations concerning technical data of Black & Decker Perfect Broil CTO4401B
- name of the manufacturer and a year of construction of the Black & Decker Perfect Broil CTO4401B item
- rules of operation, control and maintenance of the Black & Decker Perfect Broil CTO4401B item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Black & Decker Perfect Broil CTO4401B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Black & Decker Perfect Broil CTO4401B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Black & Decker service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Black & Decker Perfect Broil CTO4401B.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Black & Decker Perfect Broil CTO4401B item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Por favor lea este instructivo antes de usar el producto Please Read and Save this Use and Care Book Perfect Broil ™ Horno de convección Convection Oven Modelos Models ❑ C T O 4 4 0 1 B ❑ C T O 4 5 0 1 S Acc eso rio s/P art es (E E.UU /Ca nadá ) Acc ess ori es/ Par ts (U SA/C ana da) 1-8 00- 738 -02 45 Me xi c o 01 -8 0 0- 71 4- 25 0 3 ww w[...]

  • Page 2

    2 1 I NS T RU C C IO N E S IM P O RT A N TE S D E SE G U RI D AD                [...]

  • Page 3

    4 Como usar     PRIMEROS PASOS       ?[...]

  • Page 4

    6 5 CONSEJOS ÚTILES SOBRE SU HORNO           ?[...]

  • Page 5

    8 7                ?[...]

  • Page 6

    10 9 ASADO PERFECTO             [...]

  • Page 7

    12 11            [...]

  • Page 8

    14 13 Superficies exteriores Importante: La superficie superior del horno se calienta. Asegúrese de que el horno se ha enfriado completamente antes de limpiarlo.      ?[...]

  • Page 9

    16 15 RECETAS ATÚN GRATINADO BLACK & DECKER   ?[...]

  • Page 10

    18 17 CHULETAS DE CORDERO ASADAS CON SALSA DE AJO Y AZAFRÁN   ?[...]

  • Page 11

    20 19 PALITOS DE POLLO AL CURRY ASADOS     ?[...]

  • Page 12

    22 21 IMPORTANT SAFEGUARDS                  [...]

  • Page 13

    How to Use     GETTING STARTED       ?[...]

  • Page 14

    26 25 HELPFUL HINTS ABOUT YOUR OVEN            [...]

  • Page 15

    28 27 BAKING GUIDE: FOOD AMOUNT TEMP./TIME PROCEDURE           ?[...]

  • Page 16

    30 29 BROILING TIPS            ?[...]

  • Page 17

    32 31 EXTERIOR SURFACES Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.        ?[...]

  • Page 18

    34 33 EASY CINNAMON RAISIN ROLLUPS    [...]

  • Page 19

    36 35 UNLAYERED LASAGNA    ?[...]

  • Page 20

    38 37 DATE NUT BARS      ?[...]

  • Page 21

    40 39 NEED HELP?          [...]

  • Page 22

    42 41 Póliza de Garantía (Válida sólo para México) Duración             ?[...]

  • Page 23

                     [...]