Beverage-Air CF-3 manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Beverage-Air CF-3, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Beverage-Air CF-3 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Beverage-Air CF-3. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Beverage-Air CF-3 should contain:
- informations concerning technical data of Beverage-Air CF-3
- name of the manufacturer and a year of construction of the Beverage-Air CF-3 item
- rules of operation, control and maintenance of the Beverage-Air CF-3 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Beverage-Air CF-3 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Beverage-Air CF-3, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Beverage-Air service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Beverage-Air CF-3.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Beverage-Air CF-3 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Beverage A ir 3779 Champion Blvd Winston- Salem , N C 27105 •••• www. beverage-air.com •••• INST ALLA TION AND OPERA TION MANU AL CF3 Congratulations! You have just purchased th e finest co m mercial refrigeration available.[...]

  • Page 2

    •••• www. beverage-air.com Pg. 2 •••• You have selected one of the finest commercial refrigeration units made. It is manufacture d under st rict quality controls with only the best quality materials available. Your Beverage Air cooler, w hen ins talled correctly and prop erl y m aintained will give you m an y years of troub l e-free[...]

  • Page 3

    •••• www. beverage-air.com Pg. 3 •••• Warning Chil d Safety! Destroy carton, plastic bags, and an y exterior wrapping material immediatel y after the freezer is unpacked. Children should never use these items for pla y. Cartons covered with rugs, bedspreads, plastic sheets or stretch wrap may become airtight chambers and can quickly[...]

  • Page 4

    •••• www. beverage-air.com Pg. 4 •••• MOVING THE EQUIPMENT Disconnect the power cord plug from the wall outlet. Remove product, then defrost, and clean the freezer. Secure all loose items such as shelves and fix the door b y taping it securely in place to prevent damage. In the moving vehicle, se cure the freezer in an upright posit[...]

  • Page 5

    •••• www. beverage-air.com Pg. 5 •••• ELECTRICA L REQUIREMENTS The power cord of th is appliance is equipped with a 3 -prong (grounding) plu g which mates with a standa rd 3 -prong (grounding) wall outlet to minimize the possi bility o f electric shock hazard from this appliance. The use of extension cords is not permitted a nd will[...]

  • Page 6

    •••• www. beverage-air.com Pg. 6 •••• UNIT OPERA TION SETTING THE TEMPE RATURE CONTROL To access the temperature control, the r ear grill should be removed using a Philli ps screw driver. The temperature control is factor y pre-set to p rovide satisfactor y product st orage products. However , the temperature control is adjustable t[...]

  • Page 7

    •••• www. beverage-air.com Pg. 7 •••• SERVICE CHECK LIST Before c alling for service, review this list. It ma y save you both time and expense. T his list in cludes common occurrenc es that are not the result of detectiv e workmanship or ma terials in this applianc e. OCCURRENCE SOLUTION Freezer does not run Check to ensure th at fr[...]

  • Page 8

    •••• www. beverage-air.com Pg. 8 •••• PRESCRIPTIONS , PROHIBITION S AND OTHER USES FOR THE EQUIPMENT The equipment has bee n exclusivel y desi gned to maintain the proper temperature of packaged food products. Because the u nit is not designed to cool the product down quickly, the product must be loaded at its appropriate temperatur[...]

  • Page 9

    •••• www. beverage-air.com Pg. 9 •••• MA I NTENANC E GUIDELINES Regularly and carefully cleaning and defrosting the equipment p revents deterioration and product alteration. REMOVAL OF FROST It is recommended to remove the frost accumulated before reloading the freezer or an y time when one quarter inch of frost has accumulated. The[...]

  • Page 10

    •••• www. beverage-air.com Pg. 10 •••• Cleaning the In s ide WA R NI N G ! D AM P OBJ E CT S ST I C K T O C OL D M E T A L S U R FA C E S . D O N O T T O UC H T HE I N T E R I O R M E T A L SU R F A C E S W I T H W E T O R D AM P H A N D S . After defrosting, wash the inside surfaces of the freez er with a solution of two tablespoon[...]

  • Page 11

    •••• www. beverage-air.com Pg. 11 •••• This Page In tentiona lly Left Blank[...]

  • Page 12

    •••• www. beverage-air.com Pg. 12 •••• TECHNICA L ASSISTA NCE If technical personnel assistance is required, you must immediately contact your distributor, specifying the kind of problem and clearly indicating the equipment model and serial number. If replac in g parts is required, do it through your distributor. WARN I NG: Always a[...]