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Bertazzoni X90 IND MFE VI manual

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Table of contents for the manual

  • Page 1

    INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (X90IND MFE) READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible fo r any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsib[...]

  • Page 2

    2 CONTENTS: INSTALLER TECHNI CAL MANUAL .................................................................................................... ........... pg. 2 Installing the cooker - In stallation in formation .............................................................................. ................... pg. 2 Height adjusta ble legs ...........[...]

  • Page 3

    3 HEIGHT ADJUSTABLE LEGS (Fig.2) Legs are packed in the top box. Legs should be installed with the appliance bein g near the lo cation of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs i n their bases assembled on the lower part of the cooker and lower the range gently[...]

  • Page 4

    4 Operation at 380-415V3N ~ : use a H05RR-F o H07RN-F five-wire cabl e (cable 5x1,5 mm²) Fig.9 The power supply cable is suit able for appliance operati ng on 220-240 V~ APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARN INGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures nec essary to prev ent the cooker fr[...]

  • Page 5

    5 the symbol shows the running of any left oven ( 9 positions s witch) the symbol shows the electric thermostat for electric left oven USING THE INDUC TION HOB HOB CONTR OL KNOB These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above each knob. T urn the knob to the right to se t the zone's oper[...]

  • Page 6

    6 When the hob is us ed for the first time, it should be heat ed to its maximu m temperature for long eno ugh to bum off any oily residues left by the manufacturin g process, which might contaminate foods with unpleasant smells. TYPES OF PANS This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or s[...]

  • Page 7

    7 USING THE ELECTRIC THERMOSTAT The thermostat supplied with the relative models maintain s a constant temperature insi de the oven at a specif ic temperature setting ranging fr om 50°C to 250°C.(fig.16) Turn the knob clock wise and align the se lected temperature indicated on the ring with the inde x etched on the c ontrol panel. Thermostat oper[...]

  • Page 8

    8 NATURAL CONVENTION AL ELECTRIC OVEN COOKI NG TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 225 3/4 60-80 BEEF ROAST (YOUNG ST EER) 225 3/4 60-80 BEEF ROAST 250 3/4 50-60 VEAL ROAST 225 3/4 60-80 LAMB ROAST 225 3 40-50 ROAST BEEF 230 3/4 50-60 ROAST HARE 250 3/4 40-50 ROAST RABBIT 250 3 60-80 ROAST TURKEY 250 3 50-60 ROAST GOOSE 225 3 60-70 ROAST [...]

  • Page 9

    9 VENTILATED ELECTRI C OVEN COOKING TABL E TEMP °C HEIGHT MINUTES MEAT PORK ROAST 160-170 2 70-100 BEEF ROAST (YOUNG ST EER) 170-180 2 65-90 BEEF ROAST 170-190 2 40-60 VEAL ROAST 160-180 2 65-90 LAMB ROAST 140-160 2 100-130 ROAST BEEF 180-190 2 40-45 ROAST HARE 170-180 2 30-50 ROAST RABBIT 160-170 3 80-100 ROAST TURKEY 160-170 3 160-240 ROAST GOOS[...]

  • Page 10

    10 Note: The cooker is equipped with the coolin g fan that starts operation each time t he oven knob is on a positi on different from 0 (zero). The fan circulates the air bet ween the control panel and the oven d oor and also allo ws the control panel and the oven door stay at a warm temperature during the a pplianc e opera tion in any condition. U[...]

  • Page 11

    11 AFTER-SALES TECHNICAL SE RVICE AND SPARE PARTS TECHNICAL SERVICE AND SPARE PARTS Before leaving the factory, this appliance wa s tested and adjusted by speciali st skilled staff to give the best operating results. Any subsequent necessary rep airs or adjustments must be carried out with the greatest care and attention by auth orised personnel. F[...]

  • Page 12

    12 Fig. 1 Fig.2[...]

  • Page 13

    13 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig.8[...]

  • Page 14

    14 Fig.9 Fig.10 Fig.11 Fig.12 Fig.13 Fig.14[...]

  • Page 15

    15 Fig.15 Fig.16 Fig.17 Fig.18a Fig.18b Fig.18d Fig.18c[...]

  • Page 16

    16 OVERALL DIMENSIONS Cod. 310988[...]