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Bertazzoni X122 6G MFE BL manual

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Table of contents for the manual

  • Page 1

    INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 121,9x64 cm (type MT/MTV) X1226GMFE READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible fo r any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is[...]

  • Page 2

    2 CONTENTS: INSTALLER TECHNI CAL MANUAL .................................................................................................... ........... pg. 2 Installing the cooker - In stallation in formation .............................................................................. ................... pg. 2 Ventilation and aeration of room s [...]

  • Page 3

    3 IMPORTANT INFORMATI ON FOR INSTALLI NG THE APPLIANCE The cooker c an be installed s eparately, as a freestanding unit, on a plinth, or bet ween kitchen uni ts or bet ween a kitchen unit a nd the wall. If installing the appliance as a freestanding cooker, screw the height ad justable telescopic legs supplied to the base of the appliance. If instal[...]

  • Page 4

    4 For ease of service, the cooker sho u ld be connected with a Flexible Hose, which complies with AS/NZ S 1869 (AGA Approved), 10mm ID, class B or D, between 1 - 1.2m long a nd in accordance with AS5601 for a high l evel connection. WARNING: Ensure that the hose is not subj ected to abrasion, kinking or perma nent deformation and should be a ble to[...]

  • Page 5

    5 TABLE N°1: Adaption to various t ypes of gas Burner Types of Gas Pressure Nozzle Diameter Hourly Gas Consumption kPa mm. (MJ) Auxiliary NG 1.0 0.92 4.2 LP (Propane) 2.75 0.56 4.0 Semi-Rapid NG 1.0 1.17 6,6 LP (Propane) 2.75 0.73 6,9 Rapid NG 1.0 1.55 11.5 LP (Propane) 2.75 0.98 12.3 Dual NG 1.0 0.80 3.1 Inner LP (Propane) 2.75 0.50 3.1 Dual NG 1[...]

  • Page 6

    6 BEFORE LEAVING When the installation is complete, always check for gas leaks using a soapy solu tion. Never use a flame to make this check. Ignite all burners on high flam e to ensure correct operation of gas valves, burners and ignition. T urn gas taps to low flame position and observe e ach burner to ensure they ignite co mpletely at all ports [...]

  • Page 7

    7 DO NOT STORE OR USE FLAMMA BLE LIQUIDS OR IT EMS IN THE VICINITY OF THIS A PPLIANCE. WHERE THIS APPLIANCE IS INST ALLED IN MARINE CRA FT OR IN CARAVANS, IT SHA LL NOT BE USED AS A SPACE HEATER. WARNING: SERVICING SHOULD BE CARRIED OUT ON LY BY AUTHORISED PERSONNEL. DO NOT MODIFY THIS APPLIANCE. Table 3 GAS BURNER DIMENSION (fig.17) Burne r Dimens[...]

  • Page 8

    8 Auxiliary 12-14 Semi-rapid 14-26 Rapid 18-26 Dual 22-26 WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat, which are v ery flammable, the us er should not le ave the applia nce unattended. If t he appliance i s equipped with a glass cover, such a cover may break w hen heated. Turn off all b[...]

  • Page 9

    9 USING THE 9 + 0 SWITCH (Left oven) The 9 + 0 switch installed in the multifun ction oven models is used, along with the thermostat, to control the electric fan and the oven elements since t hey can be turned on by turni ng the 9 + 0 switch knob and the thermostat knob. T urning just one of the two knobs will not have a ny effect on the oven excep[...]

  • Page 10

    10 TABLE N°6 NATURAL CONVENTION AL ELECTRIC OVEN COOKI NG TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 225 3/4 60-80 BEEF ROAST (YOUNG ST EER) 225 3/4 60-80 BEEF ROAST 250 3/4 50-60 VEAL ROAST 225 3/4 60-80 LAMB ROAST 225 3 40-50 ROAST BEEF 230 3/4 50-60 ROAST HARE 250 3/4 40-50 ROAST RABBIT 250 3 60-80 ROAST TURKEY 250 3 50-60 ROAST GOOSE 225 3 [...]

  • Page 11

    11 ROAST RABBIT 160-170 3 80-100 ROAST TURKEY 160-170 3 160-240 ROAST GOOSE 160-180 3 120-160 ROAST DUCK 170-180 2 100-160 ROAST CHICKEN 180 2 70-90 FISH 160-180 2-3 PA ST R Y FRUIT PIE 180-200 2 40-50 TEA CAKE 200-220 2 40-45 BRIOCHES 170-180 2 40-60 SPONGE CAKE 200-230 2 25-35 RING CAKE 160-180 2 35-45 SWEET PUFF PASTRIES 180-200 2 20-30 RAISIN L[...]

  • Page 12

    12 ABNORMAL OPERATION Any of the following are considere d to be abnormal operation an d may require servicing: • Yellow tipping of the burner flame. • Burners failing to remain alight. • Sooting up of cooking utensils. • Bu rners extinguished by cupboard doors. • Burners not igniting properl y. • Gas valves, which are difficult to turn[...]

  • Page 13

    13 AFTER-SALES TECHNICAL SE RVICE AND SPARE PARTS TECHNICAL SERVICE AND SPARE PARTS Before leaving the factory, this appliance wa s tested and adjusted by specialist skilled staff to give the best operating results. Any subsequent necessary rep airs or adjustments must be carried out with the greatest care and attention by auth orised personnel. Fo[...]

  • Page 14

    14 Fig. 1 Fig. 3 Fig. 4 Fig. 5 F i g . 6 F i g . 7[...]

  • Page 15

    15 Fig.8 Fig.9 Fig.10 Fig.11 Fig.12 Fig.13 Fig.14 Fig.15 Fig.16 Fig 17 Fig 18[...]

  • Page 16

    16 Fig.19 Fig 20 Fig. 21 Fig 22a Fig.22b Fig.22c Fig.22d[...]

  • Page 17

    17 Fig 23 Fig. 24 Fig. 25 Fig. 26[...]

  • Page 18

    18 OVERALL DIMENSIONS[...]

  • Page 19

    19[...]