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Bertazzoni H36 6 MFE VI manual

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Table of contents for the manual

  • Page 1

    INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 91,5x64 cm (type M91/M91V) H36 6 MFE * READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible fo r any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer[...]

  • Page 2

    2 CONTENTS: INSTALLER TECHNI CAL MANUAL .................................................................................................... ........... pg. 2 Installing the cooker - In stallation in formation .............................................................................. ................... pg. 2 Ventilation and aeration of room s [...]

  • Page 3

    3 If installing the appliance as a freestanding cooker, screw the height ad justable telescopic legs supplied to the base of the appliance. If installing th e appliance on a plinth, screw the lev elling feet supplied to the base of the appliance. This applianc e is not connect ed to devices w hich exhaus t combustion products. Special attention mu [...]

  • Page 4

    4 gas leaks. The fixed cons umer piping outlet should be at appr oximately t he same height as the cooker connectio n point, pointing downwards and a pproximately 200 mm - 300mm in from the left hand side of the co oker. The hose should be clear of the floor when the cooker is in the installed pos ition. A hose restraint chain sh ould be anchored t[...]

  • Page 5

    5 BURNER ADJUS TMENT 2) Burner "MINIMUM" adjustment: Work surface bu rner adjustment : follow the instructions belo w to adjust the work surface burner minimum: 1) Light the burner and set the knob to the MINIMUM position (small flame). 2) Remove the knob of the valve that is press fit on the rod of that valve. 3) If the cooker is not equ[...]

  • Page 6

    6 APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARN INGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures nec essary to prev ent the cooker from sliding along t he support base. For cookers with glass covers ATTENTION: Before opening the applia nce’s glass cover, care full y remove all liquid residues from t[...]

  • Page 7

    7 Table 4 GAS BURNER DIMENSION (fig.18-19) Burne r Dimension (mm) Auxiliary Ø 50 Semi-rapid Ø 70 Rapid Ø 95 Dual Ø 140 CONTROL PANEL DESC RIPTION On the control panel, small s ymbols show the function of each knob or key. Here as follows are the s everal controls that a cooker can have: the symbol shows the dispo sition of burners on the workto[...]

  • Page 8

    8 4). Intensive and con tinuous use of the appliance may requ ire additional aerati on, for exam ple by opening a window, or more efficient aeration b y increasing the power of the mechanical exhauster, if in stalled. USING THE ELECTR IC THERMOSTAT The thermostat supplied with the relative models maintain s a constant temperature insi de the oven a[...]

  • Page 9

    9 TABLE N°7 NATURAL CONVENTION AL ELECTRIC OVEN COOKI NG TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST 225 3/4 60-80 BEEF ROAST (YOUNG ST EER) 225 3/4 60-80 BEEF ROAST 250 3/4 50-60 VEAL ROAST 225 3/4 60-80 LAMB ROAST 225 3 40-50 ROAST BEEF 230 3/4 50-60 ROAST HARE 250 3/4 40-50 ROAST RABBIT 250 3 60-80 ROAST TURKEY 250 3 50-60 ROAST GOOSE 225 3 6[...]

  • Page 10

    10 FISH 160-180 2-3 PA ST RY FRUIT PIE 180-200 2 40-50 TEA CAKE 200-220 2 40-45 BRIOCHES 170-180 2 40-60 SPONGE CAKE 200-230 2 25-35 RING CAKE 160-180 2 35-45 SWEET PUFF PASTRIES 180-200 2 20-30 RAISIN LOAF 230-250 2 30-40 STRUDEL 160 2 25-35 SAVOIA COOKIES 150-180 2 50-60 APPLE FRITTERS 180-200 2 18-25 SAZOIARDI SANDW ICH 170-180 2 30-40 TOAST SAN[...]

  • Page 11

    11 ABNORMAL OPERATION Any of the following are considere d to be abnormal operation an d may require servicing: • Yellow tipping of the burner flame. • Burners failing to remain alight. • Sooting up of cooking utensils. • Bu rners extinguished by cupboard doors. • Burners not igniting properl y. • Gas valves, which are difficult to turn[...]

  • Page 12

    12 Fig. 1 Fig. 2 Fig. 3 Fig. 4 F i g . 5 F i g . 6[...]

  • Page 13

    13 F i g . 7 F i g . 8 Fig.9 Fig.10 Fig 11 Fig 12 Fig. 13 T Fig. 14 Fig. 15[...]

  • Page 14

    14 Fig. 16 Fig. 17 Fig. 18 Fig. 19 Fig. 20 Fig. 21 Fig. 22 Fig. 23[...]

  • Page 15

    15 Fig 24a Fig.24b Fig.24d Fig.24c Fig. 25 Fig. 26 Fig. 27[...]

  • Page 16

    16 OVERALL DIMENSIONS Cod. 310688[...]