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Bertazzoni AD90 5 MFE CRE manual

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Table of contents for the manual

  • Page 1

    1 INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M92/M92V)Dual oven READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer w ill not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is[...]

  • Page 2

    2 CONTENTS: INSTALLER TECHNICAL MA NUAL .................................................................................................... ........... pg. 2 Installing the cooker - Installation informa tion .............................................................................. ................... pg. 2 Ventilation and aerat ion of rooms .[...]

  • Page 3

    3 IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE The cooker can be installed separately, as a freestanding unit, or betw een kitchen units or betw een a kitchen unit and the w all. The dev ice must be installed in accord ance w ith the regulations stated in UNI 7129 and UNI 7131 standards. This appliance is not connected to de v ices w hich exh[...]

  • Page 4

    4 ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER Before performing any mainte nance operation, disconnect the appliance from the gas supply a nd electricity network. REPLA CING THE NOZZLES TO OPERA TE WITH A NOTHER TYPE OF GA S FOR COOKER: Follow the instructions below to change the burner nozzles on the w ork surface: 1) Pull out the plug from th[...]

  • Page 5

    5 Oven burne r adjustment : follow the instructions below to adjust the minimum: 1) Light the burner setting the knob to the MAXIMUM position. 2) Close the oven door and operate t he oven for at least 10 minutes. 3) Set the knob to the MINIMUM position (corresponding to 120°) and then remove it. 4) With a slotted screwdriver turn t he choking scre[...]

  • Page 6

    6 APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting o n a base ATTENT ION: If the cooker rests on a base, take the measures necessary to prev ent the cooker from sliding along the support base. For cookers w ith glass covers ATTENT ION: Before opening the appliance’s glass cover, care fully remove all liquid residues from th[...]

  • Page 7

    7 CONTROL PANEL DESCRIPTION On the control panel, small symbols show the function of each knob or key . Here as follow s are the sev eral controls that a cooker can h av e: the symbol o r shows the disposition of burners on t he w orktop, the full dot identifies the burner in object (in this case the front burner on the right). the symbol or show s[...]

  • Page 8

    8 unobstructed (Fig.3) and activ ating the mechanical aer ation dev ice/exhaus t hood or electric fan (Fig. 4 a nd Fig. 5). Intensive and continuous use of the appliance may require additiona l aeration, for example by opening a w indow, or more efficient aeration by increasing the pow er of the mechanical exh auster, if installed. USING THE GAS OV[...]

  • Page 9

    9 TABLE N°7 GAS OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEA T PORK ROAST 220 (210) 4 60-70 BEEF ROAST (YOUNG ST EER) 250 (240) 4 50-60 BEEF ROAST 240 (230) 4 60-70 VEAL ROAST 220 (210) 4 60-70 LAMB ROAST 220 (210) 4 45-55 ROAST BEEF 230 (230) 4 55-65 ROAST HARE 235 (225) 4 40-50 ROAST RABBIT 220 (210) 4 50-60 ROAST TURKEY 235 (225) 4 50-60 ROAS[...]

  • Page 10

    10 elements to be used have been set, the oven el ements are turned on and off by the thermo stat; therefore, it is normal for the orange light to turn on and off while the oven is w orking. To turn off the electric oven set the switch knob to positi on 0 to prevent the thermostat from controlling the elements. Setting the thermostat knob to positi[...]

  • Page 11

    11 TABLE N°8 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEA T PORK ROAST 225 4/5 60-80 BEEF ROAST (YOUNG STEER) 225 4/5 60-80 BEEF ROAST 250 4/5 50-60 VEAL ROAST 225 4/5 60-80 LAMB ROAST 225 4 40-50 ROAST BEEF 230 4/5 50-60 ROAST HARE 250 4/5 40-50 ROAST RABBIT 250 4 60-80 ROAST TURKEY 250 4 50-60 ROAST GOOSE 225 4 60[...]

  • Page 12

    12 FISH 160-180 3 / 4 PA STRY FRUIT PI E 180-200 3 40-50 TEA CAKE 200-220 3 40-45 BRIOCHE S 170-180 3 40-60 SPONGE CAKE 200-230 3 25-35 RING CAKE 160-180 3 35-45 SWEET PUFF PASTRIES 180-200 3 20-30 RAISIN LOA F 230-250 3 30-40 STRUDEL 160 3 25-35 SAVOIA COOKIES 150-180 3 50-60 APPLE FRITTERS 180-200 3 18-25 SAZOIAR DI SANDWICH 170-180 3 30-40 TOAST[...]

  • Page 13

    13 Heat is optimally distribut ed inside the oven w hen the the rmometer dial has stopped. If the oven temperature drops or goes up, the thermometer dial will follow t hese variations in the same way. When the oven is turned off, the temperat ure on the thermometer will slow ly dr op until it reaches departure position. NOTE: The temperatures on th[...]

  • Page 14

    14 F i g . 1 Fig. 3 Fig. 4 Fig. 5 Fig.6[...]

  • Page 15

    15 Fig.7[...]

  • Page 16

    16 Fig.8[...]

  • Page 17

    17 Fig.9A[...]

  • Page 18

    18 Fig.9B[...]

  • Page 19

    19 Fig.9C[...]

  • Page 20

    20 Fig.10 Fig.11 fig.12 fig.13[...]

  • Page 21

    21 fig.14 fig.15 fig.16 Fig. 17 Fig. 18 Fig. 19 T fig.20 fig.21 fig.21A fig.21B Fig.22 Fig.23 Fig.23 Fig.24[...]

  • Page 22

    22 Fig.24 Fig.25 Fig.26 fig.27 fig.27 fig.28 fig.29 Fig.30 Fig.30 Fig. 31 Fig. 31 Fig. 32 Fig. 32 Fig. 33[...]

  • Page 23

    23 Fig. 33 Fig. 34 Fig.35 Fig.36[...]

  • Page 24

    24 Cod. 310768[...]