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Belling FSG60DO manual

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Table of contents for the manual

  • Page 1

    Belling FSG 60 DO/DOP[...]

  • Page 2

    The appliance must be installed (and serviced) by a GAS SAFE registered approved installer or a person competent to ensure that the installation is in accordance with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The Gas Safety (Installation and Use) (Amendment) Regulations 1996”. Failure to comply with these Regulation[...]

  • Page 3

    User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 21 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using the Hob . . . . . . . .[...]

  • Page 4

    Than k yo u fo r ch oosin g a Briti sh built appliance by Belling We h ope t hat t he fo llo win g inf orm ati on will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely. O u r p o l i c y i s o n e o f c o n s t a n t d e v e l o p m e n t & improvement. Strict accuracy of illustrations a[...]

  • Page 5

    Glass door panels To meet the relevant Standards of Domestic cooking appliances, all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193. This ensures that, in the unlikely event that a panel breaks, it does so into small fragments to minimise the risk of injury. Please take care when handling, using or[...]

  • Page 6

    Environmental Protection We are com mit te d to pro te ct in g the en v ir on m en t a nd o pe r at e a n Env iron ment al Ma nage ment S yste m wh ic h c om pl ie s w it h BS E N IS O 14001. Disposal of packaging • All our packaging materials are re cy cla bl e an d e nvi ro nm ent al ly friendly. • Pl ea se h el p us to pr ot ect ou r environ[...]

  • Page 7

    When you are cooking, keep children away from the vicinity of the appliance. This product is designed as a domestic cooking appliance for the preparation an d c oo ki n g of d om e st ic f oo d products, and should not be used for any other purpose. I Remove all packaging, protective films and oils from the appliance before using for the first time[...]

  • Page 8

    Burner Ignition Push in and turn the selected control k no b an ti cl o ck wi se t o th e ‘ fu ll on ’ p os it io n and press the ignition switch, or hold a lighted match or taper to the burner, until the burner lights.Hold the control knob in for 15 seconds. Do not hold the control knob in for longer that 15 seconds. If the burner fails to lig[...]

  • Page 9

    7 Pans F or o pt im um sa fe ty an d p er fo rm an ce , w e r ec om me nd th e u s e o f f la t bo tt om ed pa ns w i t h a b as e d i a m e t e r o f m i n i m u m 1 0 0 m m (4”) and maximum 250mm (10”). Do not use double pans, rim based pans, old misshapen pans or any pan which is unstable when placed on a flat surface. Position pans over the[...]

  • Page 10

    Caution: Accessible parts may be hot when the grill is used - young children should be kept away. Open the top oven / grill door. Push in and turn the top oven / grill control knob clockwise to the ‘ FULL ON ’ position. To switch off, turn the control knob anticlockwise to return it to the off posi- tion. Important: The top oven / grill door mu[...]

  • Page 11

    Detachable grill pan handle Using the grill Push the grill pan towards the back of the shelf, to position it under the grill. The speed of grilling can be controlled by selecting a higher or lower shelf position. For toasting, and for grilling foods such as bacon, sausages or steaks, use a higher shelf position. For thicker foods such as chops or c[...]

  • Page 12

    Caution: When you are cooking keep children away from the vicinity of the oven. If it is found, over a period of time, that the ovens become hotter when used at a par ticu lar t emper atur e, th en the thermostat may need to be replaced. In the event of the oven burner fla me be ing a cc id en ta ll y ex ti ng ui sh ed , turn off the burner control[...]

  • Page 13

    Using the top oven Ignition Push in and turn the top oven control knob anticlockwise to the ‘ F ULL ON ’ posit ion (gas mar k 9). Hold the con trol knob in, and press the ignition switch or hold a lighted match or t a pe r to t he b ur ne r, un ti l th e b ur ne r li gh ts . Hold the control knob in for 15 seconds. Do not hold the control knob [...]

  • Page 14

    Zones of heat The temperature at the centre of the oven corres ponds with the sel ected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base. These zones of heat can be useful as di ff er en t d is he s re qu ir in g d if fe re nt temperatures can be cooked at the same time, when more than one shelf i[...]

  • Page 15

    13 Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones 7 top - middle 10 - 15 mins Meringues “S” slow setting bottom 2 - 3 hours Cakes Small cakes 5 middle 15 - 25 mins Whisked sponge 5 middle 20 - 30 mins Swiss roll 6 middle 10 - 12 mins Victoria sandwich 4 middle 20 - 35 mins (2 x 180mm / 7” p[...]

  • Page 16

    Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones 7 middle - top 8 - 15 mins Meringues “S” slow set bottom 2 - 3 hours Cakes Small cakes 5 middle - top 15 - 25 mins Whisked sponge 5 middle - top 20 - 25 mins Swiss roll 6 middle - top 10 - 12 mins Victoria sandwich 4 middle - top 20 - 30 mins (2 [...]

  • Page 17

    15 Traditional fruit cakes It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out clean, then th[...]

  • Page 18

    16 Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. Frozen poultry should be thoroughly t[...]

  • Page 19

    17 Pr ogrammer / Clock (if fitted) The programmer buttons minus plus The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. To set the time of day When the power is turned on to the appliance, the time of day starts from 0.00. Press and release the (minus) and (plus[...]

  • Page 20

    18 Pr ogrammer / Clock (if fitted) Setting the minute minder Press and release the function button. The minute minder bell symbol will appear and flash on the display. Use the plus and minus buttons to set the required alarm time. After setting, the display will revert to show the time of day and the bell symbol will stop flashing. Pressing the fun[...]

  • Page 21

    19 Pr ogrammer / Clock (if fitted) Se mi- aut oma tic c oo ki ng Th is clo ck fu nc io n can b e use d whe n yo u ha ve st ar te d co ok in g a me al o r a di sh in t he ov en an d wa nt t o se t th e tim e fo r the ov en to swi tc h off . Pr ess and rel eas e th e fu nc ti on but ton tw ic e. T he di spl ay w il l s ho w t he ove n sy mb ol f las [...]

  • Page 22

    Cau tio n : A ny cle anin g a gent used incorrectly may damage the appliance. A lw ay s le t t h e c oo k er co o l before cleaning. Some cooking op erations generat e considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on the cooker through lack of cleaning. In extreme cases this may amount to mi[...]

  • Page 23

    Enamel surfaces O VEN CAVITIES Cau tion : M ost ty pes of clea ning agent will damage these surfaces. Only use a few drops of washing up liquid in hot water. Wipe the surfaces w it h a cl ea n c lo th wr un g o ut in ho t s oa py water - if larger splashes of fat do not readily disappear, scrub the area with a nylon brush or nylon pan scourer and h[...]

  • Page 24

    Be fo r e y o u s t ar t: Pl e as e rea d th e instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local di st ri but ion c on dit ion s (n at ure of t he g as a nd gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. T h [...]

  • Page 25

    Whilst every care is taken to eliminate burrs and raw edges from this pro duct, please take care when handling - we re c om me n d th e u s e of p ro te ct i ve gloves during installation. Moving the cooker Please note that the weight of this ap pli anc e is a ppr oxi mat ely 6 0kg (un pac ke d). Ta ke ca re if th e appl ian ce needs to be lifted d[...]

  • Page 26

    24 Stability bracket If the cooker is fitted with a flexible connection, a stability bracket should be fitted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. A stability bracket can be fitted as follows: 1. Place the cooker in position and draw a PENCIL LINE level with the front edge. 2. Mark the cen[...]

  • Page 27

    Connect to the electricity supply Warning: This appliance must be earthed. The flexible mains lead is supplied connected to a BS 1363 fused plug, having a fuse of 13 amp capacity. If this plug does not fit the socket in your home, it should be replaced with a suitable plug as outlined below. USE A 13 AMP FUS E IN A 13 AMP PLUG The wir es in t he ma[...]

  • Page 28

    26 Connect to the gas supply The inlet to the cooker is 1 ⁄ 2 ” BSP int ern al sit uat ed at t he rear rig ht cor ner . Fit the bayonet conn ection . This sh ould be located so as to ensure that the flexible connector hose does not kink. IM POR TANT : Un der no cir cum- sta nce s shoul d the fle xib le conn ect or be all owed to com e int o con[...]

  • Page 29

    Da ta ba dge - Low er par t of fro nt fr am e Type of gas - This cooker must be used with Natural Gas only Gas category - Natural Gas - I 2H , Pressure setting G20 Natural Gas @ 20 mbar Pressure test point - Use the oven injector Aeration - Fixed Appliance class - Class 1, freestanding Grill - Electric Hob - Burners have burner heads and caps which[...]

  • Page 30

    Gas Burner Nominal Injector Rate Qn Size Natural Gas Hob - small 1.0kW 77 Hob - medium 2.0kW 104 Hob - large 3.0kW 129 Main Oven 2.5kW 180 Amal Top Oven 1.75kW 110 Amal Max. heat input ∑ Qn 12.25kW - T echnical Data 28[...]

  • Page 31

    08 27427[...]

  • Page 32

    Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call. 0844 815 3746 When you dial this number you will hear a recorded message and[...]