Baumatic B904.1SS-B manual

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Table of contents for the manual

  • Page 1

    2 1 B902.1BL-B B904.1SS-B 60cm Built in electric double oven[...]

  • Page 2

    User Manual for your Baumatic B902.1BL-B/B904.1SS-B 60 cm Built in electric double oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available fo r future reference; fo[...]

  • Page 3

    3 Contents Environmental note 4 Important safety information 5 - 7 S p e c i f i c a t i o n s 8 - 10 Product and aperture dimensions 8 Product specifications 8 - 9 S t a n d a r d a c c e s s o r i e s 9 O p t i o n a l e x t r a s 9 E l e c t r i c a l d e t a i l s 9 Control panel 10 Oven programmer/timer display 10 Setting and using th e oven p[...]

  • Page 4

    Environmental note 4 o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. all packaging mate rial with due regard for the environment. o Please discard[...]

  • Page 5

    5 IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in t his ooklet, please contact the Baumatic Advice Line. eneral Info[...]

  • Page 6

    6 arning and safety instructions ill become hot during use and re tain heat after operation. hild Safety any time . During and after use, all surfaces will become hot. se ensure that they are kept under close supervision at all times. eneral Safety that you understand the controls before using the appliance. all of the controls on the appliance are[...]

  • Page 7

    7 o Do not place heavy objects on the oven door or lean on the oven door when it is open, as th is can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the oven. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst. o Do not place flammable or plastic[...]

  • Page 8

    Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. Installation This appliance must be correctly installed by a suitably qu[...]

  • Page 9

    o The manufacturer declares that th e oven is built using certified materials and requires the appliance to be installed in accordance with the standards curre ntly in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product Dimensions Aperture Dimensions Height: 888 mm 875 mm – 878 mm Width: 596 m[...]

  • Page 10

    10 o Top oven: static oven and grill o 4 functions o Capacity: 36 litres o Main oven: multifunction oven o 4 functions o Capacity: 60 litres Standard accessories o Removable side racks o 2 x Safety shelves o 2 x Enamelled drip trays with handle o 2 x Trivets Optional extras o BPS1 Pizza stone o SCL.1KIT Stay-clean liners kit (main oven only). Elect[...]

  • Page 11

    Control Panel 1) Oven programmer/timer display 2) Secondary oven operating light 3) Secondary oven th ermostat control knob 4) Secondary oven power indicator light 5) Secondary oven function selection knob 6) Main oven power indicator light 7) Main oven function selection knob 8) Main oven operating light 9) Main oven thermostat control knob Oven p[...]

  • Page 12

    12 Setting and using the oven programmer/timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the ti mer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode. o To select manual operation mo [...]

  • Page 13

    13 Setting the minute minder function (main and secondary oven) You are able to set the minute mi nder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed. o Press the minute minder button (10) , the display [...]

  • Page 14

    14 Setting the duration func tion (main oven only) This function will allow you to set a countdown time similar to the minute minder function. Howe ver the oven will no longer continue to heat, once the countdown period has elapsed. o Use the main oven thermostat control knob (9) to set the temperature that you require. The manual operation symbol [...]

  • Page 15

    15 Setting the end cook func tion (main oven only) This function is similar to the duration function, how ever instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Use the main oven thermostat control knob (9) to set the temperature that you require. [...]

  • Page 16

    16 Setting the start and end time function (main oven only) This function will allow you to se t a time in the future that the oven switches on at and a time th at the oven will switch off a t. o Use the main oven thermostat control knob (9) to set the temperature that you require. The manual operation symbol (17) will appear on the display. o Use [...]

  • Page 17

    Selecting a cooking function and temperature Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the ti mer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode. o To select manual operation mo de[...]

  • Page 18

    FULL GRILL: This method of cooking utilises the inne r and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc. Main oven thermostat control knob The oven thermostat control knob sets the required temperature of the oven. It [...]

  • Page 19

    Secondary oven thermostat control knob The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 - 230°C. Turn the control knob clockwise. Oven operating light (m ain and secondary oven) This light will come on to indicate that the oven’s heating elements are in op[...]

  • Page 20

    20 o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any a ccessories that are not required are removed from the oven. o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air [...]

  • Page 21

    Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before co mmencing any cleaning process. o The oven should be thoroughly cl eaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on[...]

  • Page 22

    Replacing the oven bulb (main oven) IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and the drip tray. o Unscrew the lamp cover. o Unscrew the bulb and remove it from its holder. o Replace the bulb with a 25 W/300°C, screw type pigmy. o Do not u[...]

  • Page 23

    o Place the lamp cover back into position. There is a curve on one s i d e o f t h e c o v e r ; t h i s s h o u l d b e o n t h e r i g h t h a n d s i d e a s t h e cover goes back into place. Removing the oven door for cleaning To facilitate the cleaning of the insi de of the oven and the outer frame of the oven, the door ca n be removed as foll[...]

  • Page 24

    INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Stan dards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Departme[...]

  • Page 25

    Connecting the mains supply cable o The mains terminal block is locate d on the rear of the oven and the terminals are accessible by removing the terminal block cover. You should remove th e cover screw to access this. o The cable connections must be made in accordance with the diagram below:- o 1, 2 and 3 are the live connection, 4 and 5 are the n[...]

  • Page 26

    o If when the oven is first switched on, it does not function correctly, you should recheck that the terminal screws are all fully tightened between the links. This should be done before contacting the Baumatic Service Department. o IMPORTANT: The appliance must NOT be connected to the mains supply by means of a 13A plug and socket. o The cable can[...]

  • Page 27

    Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilati on requirements” section on the next page. o Ensure that the rear[...]

  • Page 28

    Ventilation requirements (Figure shows the ventilation an d cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. You should open the doors of the oven and then screw through the[...]

  • Page 29

    29 My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no po wer to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check[...]

  • Page 30

    o I am getting condensation in my oven. * Steam and condensation is a natu ral by product of cooking any food with high water content, su ch as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food [...]

  • Page 31

    Czech Republic United Kingdom Baumatic CR spol s.r.o. Baumatic Ltd., Amperova 495 Baumatic Buildings, 46215, Librec 6 Bennet Road, Czech Republic Reading, Berkshire RG2 0QX +420 800 185 263 United Kingdom www.baumatic.cz Sales Telephone (0118) 933 6900 Slovak Republic Sales Fax Baumatic Slovakia, s.r.o. (0118) 931 0035 Skultetyho 1 Customer Care Te[...]

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