Aroma PRC-550/556 manual

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A good user manual

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First and foremost, an user manual of Aroma PRC-550/556 should contain:
- informations concerning technical data of Aroma PRC-550/556
- name of the manufacturer and a year of construction of the Aroma PRC-550/556 item
- rules of operation, control and maintenance of the Aroma PRC-550/556 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Aroma PRC-550/556 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Aroma PRC-550/556, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Aroma service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Aroma PRC-550/556.

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Table of contents for the manual

  • Page 1

    LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pr oduct f ree fro m defec ts in mat erial a nd workma nship f or one ye ar fro m provab le date of purc hase in co ntine ntal Un ited State s. Withi n this wa rrant y perio d, Aroma H ousew ares Co mpany w ill rep air or re place, at its optio n, defe ctive pa rts at no c harge , provi [...]

  • Page 2

    COOKING GUIDES Steaming Chart: VEGET ABLE AMOUNT OF W A TER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/[...]

  • Page 3

    COOKING GUIDES Rice/W ater Measurement Chart: UNCOOKED RICE W A TER WITH MEASURING CUP INNER POT W A TER LINE APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups LIne 2 4 Cups 3 Cups 3-1/2 Cups LIne 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Li[...]

  • Page 4

    HOW T O CLEAN 7 Always unplu g unit an d allow t o cool co mplet ely bef ore cle aning . 1. Remov e the inn er cooki ng pot . Wa sh it in wa rm, soa py wate r using a s ponge o r dishcl oth. 2. Rinse a nd dry th oroug hly . 3. Repea t proces s with st eam tr ay , and other prov ided ac cesso ries. 4. Wipe th e body of t he rice c ooker c lean wi th[...]

  • Page 5

    HOW T O USE (CONTINUE) T o Slow Cook: 1. W ash the foods a nd comb ine al l ingre dient s in the p ot. 2. Plug i nto th e wall ou tlet , contr ol pane l will sh ow “00 ” and you w ill he ar a beep. 3. Pres s “Menu ” butt on to sel ect Sl ow Cook m ode. Slow Cookin g indi cator light w ill tu rn on. 4. Pres s “Sta rt/Re set” bu tton t o [...]

  • Page 6

    HOW T O USE Befor e Firs t Use: 1. Read al l instru ction s and imp ortan t safeg uards . 2. Remov e all pack aging m ateri als and ma ke sure i tems ar e receiv ed in goo d condi tion. T ear up all pla stic ba gs as the y can pos e a risk to c hildr en. 4. W ash a ccess ories i n warm so apy wat er . Rinse and dry th oroug hly . 5. Remov e inner p[...]

  • Page 7

    HOW T O USE Befor e Firs t Use: 1. Read al l instru ction s and imp ortan t safeg uards . 2. Remov e all pack aging m ateri als and ma ke sure i tems ar e receiv ed in goo d condi tion. T ear up all pla stic ba gs as the y can pos e a risk to c hildr en. 4. W ash a ccess ories i n warm so apy wat er . Rinse and dry th oroug hly . 5. Remov e inner p[...]

  • Page 8

    HOW T O USE (CONTINUE) T o Slow Cook: 1. W ash the foods a nd comb ine al l ingre dien ts in the p ot. 2. Plug i nto th e wall ou tlet , contr ol pane l will sh ow “00 ” and you w ill he ar a beep. 3. Pres s “Menu ” butt on to sel ect Sl ow Cook m ode. Slow Cookin g indi cator light w ill tu rn on. 4. Pres s “Sta rt/R eset” bu tton t o [...]

  • Page 9

    HOW T O CLEAN 7 Always unplu g unit an d allow t o cool co mplet ely bef ore cle aning . 1. Remov e the inn er cooki ng pot . Wa sh it in wa rm, soa py wate r using a s ponge o r dishcl oth. 2. Rinse a nd dry th oroug hly . 3. Repea t proces s with st eam tr ay , and other prov ided ac cesso ries. 4. Wipe th e body of t he rice c ooker c lean wi th[...]

  • Page 10

    COOKING GUIDES Rice/W ater Measurement Chart: UNCOOKED RICE W A TER WITH MEASURING CUP INNER POT W A TER LINE APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups LIne 2 4 Cups 3 Cups 3-1/2 Cups LIne 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Li[...]

  • Page 11

    COOKING GUIDES Steaming Chart: VEGET ABLE AMOUNT OF W A TER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/[...]

  • Page 12

    LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pr oduct f ree fro m defec ts in mat erial a nd workma nship f or one ye ar fro m provab le date of purc hase in co ntine ntal Un ited State s. Withi n this wa rrant y perio d, Aroma H ousew ares Co mpany w ill rep air or re place, at its optio n, defe ctive pa rts at no c harge , provi [...]