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Aroma ARC-960W manual

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  • Page 1

    ARC-960SW www .AromaCo.com ARC-960SW www .AromaCo.com www .AromaCo.com ARC-960SW 1 0 - C up Digital Rice Cooker and F ood Steamer Instruction Manual[...]

  • Page 2

    Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with p[...]

  • Page 3

    Nonstick cooking spray 1 cup cake flour 1/2 tsp. salt 1 tsp. baking powder 3 eggs, beaten 1 cup sugar 2 tbsp. lemon juice, divided 1/2 tsp. lemon extract 6 tbsp. milk 1 cup powdered sugar Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking spray . In a medium bowl, sift together the flour , salt and baking powder . Set aside. In a larg[...]

  • Page 4

    1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice 3/4 cup water 1/3 cup raisins 1 dash salt Add ingredients to the inner pot and stir . Place inner pot into the rice cooker , cover and press the Steam/Cook button. Halfway through the steaming cycle, carefully open the lid, keeping hands and face away to avoid steam burns and stir . Cove[...]

  • Page 5

    1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced 2 green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp. ground oregano 1/2 tsp. ground thyme pinch salt and freshly ground black pepper 1/4 cup Asiago cheese, grated (you may use P armesan cheese) Coat the inner pot[...]

  • Page 6

    2 tbsp. butter or margarine 1 large yellow onion, chopped 2 lbs. ripe tomatoes, cored, peeled and cut into small pieces 1 tsp. salt 1/2 tsp. freshly ground black pepper 4 cups chicken or vegetable broth 1/2 cup lowfat milk 2 tbsp. fresh cilantro, minced 1 tsp. lemon juice 1/4 cup lowfat mayonnaise Place the butter and onions in the inner pot and sa[...]

  • Page 7

    8 oz. pkg. cream cheese, softened 1/4 cup lowfat mayonnaise 3/4 cup P armesan cheese, grated 1 clove garlic, minced 14 oz. can artichoke hearts, drained and chopped 1/2 cup frozen spinach, thawed and squeezed dry 1/2 tsp dried Italian seasoning 1 tbsp. fresh Italian parsley , chopped salt and freshly ground black pepper 4 cups water In a medium bow[...]

  • Page 8

    23 2 cups uncooked brown rice 1 1/2 cups water 1 1/2 cups sauterne cooking wine 1/2 lb. salmon fillets salt and pepper to taste 1/2 lb. fresh asparagus, cut into 1-inch pieces 1 tbsp. extra-virgin olive oil 1/2 cup P armesan cheese, finely grated 2 tbsp. pecans, chopped 1 lemon for garnish Place the rice, water and sauterne in the inner pot. Close [...]

  • Page 9

    Cooking times are approximate. This table is for reference only . P ossible variations in cooking times may be caused by one or more of the following factors: • V ariations in the type of rice being cooked • V ariations in the amount of rice and/or water in the inner pot • If you are making a second batch of rice shortly after the first batch[...]

  • Page 10

    21 Steamed Green Beans 1 lb. green beans, stemmed Add 2 cups water to the inner pot and place into the rice cooker , cover and press the Steam/Cook button to bring to a boil. Place beans in the steam tray . When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns. Using oven mitts, carefully place stea[...]

  • Page 11

    9 Steam V alve should be cleaned after every use. 1. Pull out the steam valve as shown in Diagram 1 (below). 2. Empty and wash the steam valve in warm, soapy water . Rinse thoroughly . 3. Dry the steam valve with a soft cloth. 4. R einsert the steam valve for next use. Diagr am 1 • Do not use harsh or abr asive cleaners. • This appliance and th[...]

  • Page 12

    Long Gr ain Rice T ypically , this rice is not starchy and has loose, individual grains after cooking. “Carolina” is a little firmer , and “Jasmine” is the firmest of the long grain variety and is flavorful and aromatic. Short Gr ain Rice Short grain is characteristically soft, sticky and chewy . This is the rice used to make sushi. “Cali[...]

  • Page 13

    2 turkey tenderloins, about 10-11 oz. each - kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker , cover and press steam/cook button to let water come to a boil. Season tenderloins with salt and pepper . Place tenderloins in the steam tray . Y ou may also choose a plate that is just large en[...]

  • Page 14

    2 boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. toasted sesame oil 1 small clove garlic, minced 1/2 tsp. grated fresh ginger 1 green onion, white part with 1 inch of green, cut into slivers Combine soy sauce, sugar , sesame oil, garlic, and ginger with chicken breasts and ma[...]

  • Page 15

    1 cup Jasmine or other long-grain rice 1 cup low sodium chicken broth 1 bottle (8 oz) clam juice, or 1 cup water 2 tbsp. unsalted butter 1 tbsp. dried minced onion - zest of 1 lemon 2 tbsp. lemon juice 1 generous pinch of saffron 5-6 drops T abasco sauce, or to taste - kosher salt and freshly ground black pepper to taste 8 oz. large shrimp, peeled,[...]

  • Page 16

    1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper , chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup vegetable oil 1/4 cup rice vinegar 2 tsp. sugar 1 tsp. dried basil leaves 1 tsp. dried parsley 1/4 tsp. salt freshly ground pepper to taste Place the rice and wa[...]

  • Page 17

    1-1/2 cups uncooked wild and brown rice mix 3 cups water 1/3 cup dried cranberries 1/4 cup red bell pepper , chopped 1/3 cup fresh mango, chopped 3 tbsp. walnuts, chopped Dressing: 1/3 cup vegetable oil 1/4 cup rice vinegar 2 tsp. sugar 1 tsp. dried basil leaves 1 tsp. dried parsley 1/4 tsp. salt freshly ground pepper to taste Place the rice and wa[...]

  • Page 18

    1 cup Jasmine or other long-grain rice 1 cup low sodium chicken broth 1 bottle (8 oz) clam juice, or 1 cup water 2 tbsp. unsalted butter 1 tbsp. dried minced onion - zest of 1 lemon 2 tbsp. lemon juice 1 generous pinch of saffron 5-6 drops T abasco sauce, or to taste - kosher salt and freshly ground black pepper to taste 8 oz. large shrimp, peeled,[...]

  • Page 19

    2 boneless, skinless chicken breasts or turkey breast cutlets, about 3/4-inch thick 2 tbsp. soy sauce 1 tbsp. sugar 1 tsp. toasted sesame oil 1 small clove garlic, minced 1/2 tsp. grated fresh ginger 1 green onion, white part with 1 inch of green, cut into slivers Combine soy sauce, sugar , sesame oil, garlic, and ginger with chicken breasts and ma[...]

  • Page 20

    2 turkey tenderloins, about 10-11 oz. each - kosher salt and ground black pepper to taste Add 3 cups of water to inner pot, place inner pot in rice cooker , cover and press steam/cook button to let water come to a boil. Season tenderloins with salt and pepper . Place tenderloins in the steam tray . Y ou may also choose a plate that is just large en[...]

  • Page 21

    Long Gr ain Rice T ypically , this rice is not starchy and has loose, individual grains after cooking. “Carolina” is a little firmer , and “Jasmine” is the firmest of the long grain variety and is flavorful and aromatic. Short Gr ain Rice Short grain is characteristically soft, sticky and chewy . This is the rice used to make sushi. “Cali[...]

  • Page 22

    9 Steam V alve should be cleaned after every use. 1. Pull out the steam valve as shown in Diagram 1 (below). 2. Empty and wash the steam valve in warm, soapy water . Rinse thoroughly . 3. Dry the steam valve with a soft cloth. 4. R einsert the steam valve for next use. Diagr am 1 • Do not use harsh or abr asive cleaners. • This appliance and th[...]

  • Page 23

    21 Steamed Green Beans 1 lb. green beans, stemmed Add 2 cups water to the inner pot and place into the rice cooker , cover and press the Steam/Cook button to bring to a boil. Place beans in the steam tray . When water has come to a boil, carefully open the lid, keeping hands and face away to avoid steam burns. Using oven mitts, carefully place stea[...]

  • Page 24

    Cooking times are approximate. This table is for reference only . P ossible variations in cooking times may be caused by one or more of the following factors: • V ariations in the type of rice being cooked • V ariations in the amount of rice and/or water in the inner pot • If you are making a second batch of rice shortly after the first batch[...]

  • Page 25

    23 2 cups uncooked brown rice 1 1/2 cups water 1 1/2 cups sauterne cooking wine 1/2 lb. salmon fillets salt and pepper to taste 1/2 lb. fresh asparagus, cut into 1-inch pieces 1 tbsp. extra-virgin olive oil 1/2 cup P armesan cheese, finely grated 2 tbsp. pecans, chopped 1 lemon for garnish Place the rice, water and sauterne in the inner pot. Close [...]

  • Page 26

    8 oz. pkg. cream cheese, softened 1/4 cup lowfat mayonnaise 3/4 cup P armesan cheese, grated 1 clove garlic, minced 14 oz. can artichoke hearts, drained and chopped 1/2 cup frozen spinach, thawed and squeezed dry 1/2 tsp dried Italian seasoning 1 tbsp. fresh Italian parsley , chopped salt and freshly ground black pepper 4 cups water In a medium bow[...]

  • Page 27

    2 tbsp. butter or margarine 1 large yellow onion, chopped 2 lbs. ripe tomatoes, cored, peeled and cut into small pieces 1 tsp. salt 1/2 tsp. freshly ground black pepper 4 cups chicken or vegetable broth 1/2 cup lowfat milk 2 tbsp. fresh cilantro, minced 1 tsp. lemon juice 1/4 cup lowfat mayonnaise Place the butter and onions in the inner pot and sa[...]

  • Page 28

    1/2 cup frozen spinach, thawed, drained and squeezed dry 1/2 cup fresh button mushrooms, cleaned and sliced 2 green onions, chopped 4 large eggs, beaten (you may use egg substitute) 1/2 tsp. ground oregano 1/2 tsp. ground thyme pinch salt and freshly ground black pepper 1/4 cup Asiago cheese, grated (you may use P armesan cheese) Coat the inner pot[...]

  • Page 29

    1-1/3 cups rolled oats (not quick cooking) 2 cups apple juice 3/4 cup water 1/3 cup raisins 1 dash salt Add ingredients to the inner pot and stir . Place inner pot into the rice cooker , cover and press the Steam/Cook button. Halfway through the steaming cycle, carefully open the lid, keeping hands and face away to avoid steam burns and stir . Cove[...]

  • Page 30

    Nonstick cooking spray 1 cup cake flour 1/2 tsp. salt 1 tsp. baking powder 3 eggs, beaten 1 cup sugar 2 tbsp. lemon juice, divided 1/2 tsp. lemon extract 6 tbsp. milk 1 cup powdered sugar Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking spray . In a medium bowl, sift together the flour , salt and baking powder . Set aside. In a larg[...]

  • Page 31

    Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with p[...]

  • Page 32

    ARC-960SW www .AromaCo.com ARC-960SW www .AromaCo.com www .AromaCo.com ARC-960SW 1 0 - C up Digital Rice Cooker and F ood Steamer Instruction Manual[...]