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Aroma ARC-560 manual

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Table of contents for the manual

  • Page 1

    www .Ar omaCo .com ™ ™ Rice | Pasta Gourmet ! Instruction Manual ARC-560[...]

  • Page 2

    Rice | Pasta Gourmet ! I n t ro d u ci n g t h e R i c e | P as t a G o u r m e n t™ Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.AromaCo.com © 2007 Aroma Housewares Company All rights reserved. 1 ™[...]

  • Page 3

    1 2 1. Im po r ta nt : R ea d al l i n st ru c ti on s c ar ef u ll y be f or e fi r st u se . 2. Do n ot t o uc h ho t s ur fa c e s. U se h an dl e s or k no b s. 3. Us e on l y on a le ve l , dr y, a n d he at - r es is t an t su r fa ce . 4. To p ro t ec t ag a in st e l ec tr i ca l sh o ck , do n o t im me r s e co rd , pl ug o r t he a pp l [...]

  • Page 4

    Aroma H ousew ares Co mpany wa rrant s this pr oduct f ree fro m defec ts in mat erial a nd workm anship for one y ear fro m prova ble dat e of purc hase in t he cont inent al Unit ed Stat es. Withi n this war ranty p eriod , Aroma Ho usewa res Com pany wi ll repai r or repl ace, at i ts optio n, defec tive pa rts at no c harge , provid ed the pr o[...]

  • Page 5

    1 5 A b o u t R i c e R ic e is a v al u a b l e so ur ce o f l o w f a t , c om pl ex c a r b o h y dr at es a n d i s a b u n da nt i n th i a m i n , n ia ci n a nd i ro n. I t is a n es se n t i a l i ng re di e n t f o r a h e a l th y di et . Th er e ar e m a n y d i f f er en t va r i e t i e s o f r ic e a va il ab l e i n t h e m ar ke t. [...]

  • Page 6

    1 4 T r o u b l e s h o o t i n g B e c a u se r i ce v a r ia t io n s m a y v a ry i n t he i r m ak e -u p , r e s u lt s c a n al s o di f f er . Be lo w a r e s o m e tr o ub l e sh o ot i n g t i p s t o h e lp y o u a c hi e ve t h e d e si r ed c o n si s t en c y . PROB LEM SO LUT ION R ic e is t oo d r y / h a r d a f t er c oo ki ng . I [...]

  • Page 7

    1 3 S t e a m i n g G u i d e VEGET ABLE AMOUN T OF WATE R STEAM ING TIM E ASPAR AGUS 1/2 CUP 7 MINUT ES BROCC OLI 1/4 CUP 5 MINUT ES CABBA GE 1 CUP 15 MINU TES CARRO TS 1 CUP 15 MINU TES CAULI FLOWER 1 CUP 15 MINU TES CORN 1 CUP 15 MINU TES EGGPLA NT 1-1/4 C UP 15 MINU TES GREEN B EANS 1 CUP 15 MINU TES PEAS 1/2 CUP 7 MINUT ES SPINA CH 1/2 CUP 7 M[...]

  • Page 8

    1 2 N o t e s o n S t e a m i n g a n d R i c e N O T E S ON C OO KI NG R I C E • Br ow n ri c e t ak es l o ng er t o c o ok a nd r e qu ir e s mo re w a t er t ha n w hi te r i ce d ue t o t h e ex tr a b r an l ay e rs o n th e gr ai n s. Th e wa t er l in e s in t he i n ne r po t a re m ea n t fo r wh i t e ri ce o nl y. Pl e a se s ee t he [...]

  • Page 9

    1 1 R i c e / W a t e r M e a s u r e m e n t C h a r t UNCOO KED RICE WHITE R ICE WATER W ITH MEASU RING CUP BROWN R ICE WATER W ITH MEASU RING CU P WHITE R ICE WATER L INE INSIDE P OT APPRO X COOKED RICE YI ELD 2 CUPS 2 ½ CUPS 3 C UPS LINE 2 4 CUPS 3 CUPS 3 ½ CUPS 4 ¼ CUPS LI NE 3 6 CUPS 4 CUPS 4 ½ CUPS 5 ½ CUPS LI NE 4 8 CUPS 5 CUPS 5 ½ CU[...]

  • Page 10

    9 U s i n g t h e P a s t a | R i c e G o u r m e t ™ • Wh at y o u’ ll n e e d: In ne r P ot • C ol a nd er 1. Po ur w a te r in t o th e in n er p ot ( e no ug h t o c ov er f o od t o be b o il ed ) . 2. Pl ac e t he c ol a nd er i n to t he i n n er p ot . 3. Pl ac e i nn er p o t an d co l a nd er i n to t he r i ce c oo k e r. Se t th[...]

  • Page 11

    9 U s i n g t h e P a s t a | R i c e G o u r m e t ™ • Wh at y o u’ ll n e e d: In ne r P ot • C ol a nd er 1. Po ur w a te r in t o th e in n er p ot ( e no ug h t o c ov er f o od t o be b o il ed ) . 2. Pl ac e t he c ol a nd er i n to t he i n n er p ot . 3. Pl ac e i nn er p o t an d co l a nd er i n to t he r i ce c oo k e r. Se t th[...]

  • Page 12

    1 1 R i c e / W a t e r M e a s u r e m e n t C h a r t UNCOO KED RICE WHITE R ICE WATER W ITH MEASU RING CUP BROWN R ICE WATER W ITH MEASU RING CU P WHITE R ICE WATER L INE INSIDE P OT APPRO X COOKED RICE YI ELD 2 CUPS 2 ½ CUPS 3 C UPS LINE 2 4 CUPS 3 CUPS 3 ½ CUPS 4 ¼ CUPS LI NE 3 6 CUPS 4 CUPS 4 ½ CUPS 5 ½ CUPS LI NE 4 8 CUPS 5 CUPS 5 ½ CU[...]

  • Page 13

    1 2 N o t e s o n S t e a m i n g a n d R i c e N O T E S ON C OO KI NG R I C E • Br ow n ri c e t ak es l o ng er t o c o ok a nd r e qu ir e s mo re w a t er t ha n w hi te r i ce d ue t o t h e ex tr a b r an l ay e rs o n th e gr ai n s. Th e wa t er l in e s in t he i n ne r po t a re m ea n t fo r wh i t e ri ce o nl y. Pl e a se s ee t he [...]

  • Page 14

    1 3 S t e a m i n g G u i d e VEGET ABLE AMOUN T OF WATE R STEAM ING TIM E ASPAR AGUS 1/2 CUP 7 MINUT ES BROCC OLI 1/4 CUP 5 MINUT ES CABBA GE 1 CUP 15 MINU TES CARRO TS 1 CUP 15 MINU TES CAULI FLOWER 1 CUP 15 MINU TES CORN 1 CUP 15 MINU TES EGGPLA NT 1-1/4 C UP 15 MINU TES GREEN B EANS 1 CUP 15 MINU TES PEAS 1/2 CUP 7 MINUT ES SPINA CH 1/2 CUP 7 M[...]

  • Page 15

    1 4 T r o u b l e s h o o t i n g B e c a u se r i ce v a r ia t io n s m a y v a ry i n t he i r m ak e -u p , r es u lt s c a n al s o d if f er . Be lo w a r e s o m e tr o ub l e sh o ot i n g t i p s t o h e lp y o u a c hi e ve t h e d e si r ed c o n si s t en c y . PROB LEM SO LUT ION R ic e is t oo d r y / h a r d a f t er c oo ki ng . I f[...]

  • Page 16

    1 5 A b o u t R i c e R ic e is a v al u a b l e so ur ce o f l o w f a t , c om pl ex c a r b o h y dr at es a n d i s a b u n da nt i n th i a m i n , n ia ci n a nd i ro n. I t is a n es se n t i a l i ng re di e n t f o r a h e a l th y di et . Th er e ar e m a n y d i f f er en t va r i e t i e s o f r ic e a va il ab l e i n t h e m ar ke t. [...]

  • Page 17

    Aroma H ousew ares Co mpany wa rrant s this pr oduct f ree fro m defec ts in mat erial a nd workm anship for one y ear fro m prova ble dat e of purc hase in t he cont inent al Unit ed Stat es. Withi n this war ranty p eriod , Aroma Ho usewa res Com pany wi ll repai r or repl ace, at i ts optio n, defec tive pa rts at no c harge , provid ed the pr o[...]

  • Page 18

    www .Ar omaCo .com ™ ™ Rice | Pasta Gourmet ! Instruction Manual ARC-560[...]