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Aroma AFP-1255G manual

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Table of contents for the manual

  • Page 1

    LIMITED W ARRANTY Aroma Hou sewares C ompany wa rrants thi s product f ree from def ects in mat erial and workman ship for on e year from pr ovable da te of purcha se in conti nental Un ited States. Within th is warran ty period, Aroma Hou sewares C ompany wil l repair or r eplace, at i ts option, d efectiv e parts at no ch arge, pro vided the pr o[...]

  • Page 2

    BARBECUE CHICKEN 4 Chicken Breasts ½ cup Butter or Margarine ¾ cup Lemon Juice 2 tsp Garlic Salt 2 tbsp Cumin 2 tbsp Cayenne Pepper 1 tsp Salt ½ tsp Pepper Set Skillet temperature to 300º F and melt butter . Add lemon juice, garlic salt, cumin and cayenne pepper . Pour ½ of this marinade into a large bowl. Pierce chicken in several places and [...]

  • Page 3

    BLUE CHEESE BURGERS 1 ½ lbs. Lean Ground Beef ¼ cup Onion, finely chopped 1 Garlic Clove, pressed ¼ tsp Salt ¼ tsp Pepper 2 oz. Bleu Cheese, crumbled 4 Hamburger Buns Combine ground beef, onions, garlic, salt and pepper; mix well. Shape beef mixture into eight thin patties. Sprinkle crumbled bleu cheese atop four of the patties, covering with t[...]

  • Page 4

    IT ALIAN CHEESE CHICKEN BREAST STIR FR Y 2 Medium Skinless Chicken Breasts 2 oz. Fresh Parsley , chopped 4 oz. Shredded Italian Cheese 2 oz. White Onion, finely chopped 2 tbsp V egetable Oil 1 tsp Fresh Garlic, minced ½ tsp Salt 1 tsp Cornstarch ½ tsp Japanese Rice Wine White Pepper to taste Cut chicken breasts into 1-inch pieces. Marinate chicke[...]

  • Page 5

    W A R M 3 0 0 3 5 0 4 2 5 F O F F COOKING GUIDES Food Selection T emperature Settings Approximate Time Pancakes 375 O F 1-3 min French T oast 350 O F 4-5 min Bacon 375 O F 4-7 min Hash Browns 400 O F 8-10 min Eggs 300 O F 2-5 min Hamburgers 375 O F 5-12 min Fish 350 O F 6-9 min Pork Chops 375 O F 10-15 min Ham Steak Slices 350 O F 10-15 min Sausage[...]

  • Page 6

    HOW TO CLEAN 5 Always un plug unit a nd allow to co ol comple tely befo re cleanin g. 1. Unplug an d remove th e tempera ture-co ntrol pro be. 2. W ash the Ski llet and li d with a spon ge or dishcl oth in hot so apy water , or use in a dishwas her . The Skillet a nd lid are ful ly submers ible. 3. Rinse and d ry thorou ghly .  Do not use h arsh[...]