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Antunes, AJ 9300582 manual

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Table of contents for the manual

  • Page 1

    P/N 1010871 Rev . D 08/05 EGG ST A TION Model ES-600 & ES-1200 Owner ’ s Man ual MANUF ACTURING NUMBERS: 930 0570 930 0572 930 0576 930 058 0 930 0582 930 058 4 930 058 6 A A S S D D L L I I S S T T E E CM O O I I N N N N I I T T A A T T T I S L E D[...]

  • Page 2

    EGG ST A TION (ES-600 & ES-1200) 2 P/N 1010871 Rev . D 08/05 General This product cooks/steams a maximum of six or twelve eggs (refrigerated) in approximately 150 seconds and reheats sliced meat for sandwiches. Eggs, within the Egg Rings, are cooked with a combination of heat and steam. With the cover closed, water is poured into a trough on th[...]

  • Page 3

    EGG ST A TION (ES-600 & ES-1200) 3 P/N 1010871 Rev . D 08/05 Throughout this manual, you will find the following safety words and symbols that signify important safety issues with regards to operating or maintaining the Miracle Steamer . W ARNING GENERAL W ARNING. Indicates informa- tion important to the proper operation of the equipment. Failu[...]

  • Page 4

    EGG ST A TION (ES-600 & ES-1200) 4 P/N 1010871 Rev . D 08/05 IMPORT ANT SAFETY INFORMA TION (continued) In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of the unit. • Read all instructions before using equipment. • For your safety , the equipment is furnished with a properly grounded [...]

  • Page 5

    EGG ST A TION (ES-600 & ES-1200) 5 P/N 1010871 Rev . D 08/05 SPECIFICA TIONS CAUTION All electrical connections must be in accordance with local electrical codes and any other appli- cable codes. Electrical Ratings Model Designation TYPE OF POWER CORD H = Harmonized TYPE OF PLUG C = CEE 7/7 G = BS-1365 Fused/Permaplug I = International Pin &[...]

  • Page 6

    EGG ST A TION (ES-600 & ES-1200) 6 P/N 1010871 Rev . D 08/05 START/STOP POWER 2'-00" 2'-30" READY COOKING BACON 1 2 79 / 3 2 " 16 5/8" (422 mm) (185 mm) (462 mm) (430 mm) (157 mm) (227 mm) 6 3/16" 8 15/16" 16 15/16" 18 3/16" Net Weight • ES-600: 41 lbs (18.6 kg) • ES-1200: 43 lbs (19.5 kg) S[...]

  • Page 7

    EGG ST A TION (ES-600 & ES-1200) 7 P/N 1010871 Rev . D 08/05 W ARNING ELECTRICAL SHOCK HAZARD. F AILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESUL T IN SERIOUS INJUR Y OR DEA TH. • Electrical ground is required on this appliance. • Do not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet insta[...]

  • Page 8

    EGG ST A TION (ES-600 & ES-1200) 8 P/N 1010871 Rev . D 08/05 OPERA TION Figure 2. Operating Controls Figure 2. Cover Assembly (12 and 6 Egg) START/STOP POWER 2'-00" 2'-30" READY COOKING BACON 1 2 T rough Trough Cover Assembly (12 Egg) Cover Assembly (6 Egg) Egg Cracker Egg Cracker Egg Rack (12 Egg) Egg Rack (6 Egg) Egg Ring [...]

  • Page 9

    EGG ST A TION (ES-600 & ES-1200) 9 P/N 1010871 Rev . D 08/05 Daily Cleaning 1. T urn the Rocker Switch (power On/Off) to OFF , unplug the power cord, and allow the unit to cool down before proceeding. 2. Scrape the Platen surface clean of any residue. 3. Wipe the entire Platen surface clean with damp grill cloth. 4. Wipe the entire cooker cabin[...]

  • Page 10

    EGG ST A TION (ES-600 & ES-1200) 10 P/N 1010871 Rev . D 08/05 START/STOP POWER 2'-00" 2'-30" READY COOKING BACON 1 2 Checking Grill Platen T emperature NOTE: A pyrometer is required for this procedure. 1. Move the cover and the Egg Rack by lifting the whole assembly until clear of the base. 2. T urn the Rocker Switch (power [...]

  • Page 11

    EGG ST A TION (ES-600 & ES-1200) 11 P/N 1010871 Rev . D 08/05 TROUBLESHOOTING W ARNING T o avoid possible personal injury and/or damage to the unit, inspection, test and repair of electrical equip- ment should be performed by qualified service personnel. The unit should be unplugged when servicing. Problem Possible Cause Corrective Action Unit [...]

  • Page 12

    EGG ST A TION (ES-600 & ES-1200) 12 P/N 1010871 Rev . D 08/05 TROUBLESHOOTING (continued) Control Board LEDs The Control Board has three onboard LEDs (Figure 5) to determine the status of the unit and to assist in troubleshooting. Green (Diagnostic) : The LED should be of f in normal operation however , if any of the 5 potential faults are dete[...]

  • Page 13

    EGG ST A TION (ES-600 & ES-1200) 13 P/N 1010871 Rev . D 08/05 WIRING DIAGRAM BOARD CONTROL BLOCK TERMINAL HI-LIMIT THERMOSTAT SWITCH POWER WHT GND GRN GND WHT BLK GRN TRANSFORMER 12VAC 230VAC BOARD SWITCH THERMO- COUPLE T4 T3 # 18 GA. TFE-200°C UNLESS OTHERWISE SPECIFIED. 22 GA. TFE-200°C NOTE : ALL WIRES TO BE 14 GA. TFE-200°C HEATER GRN/ G[...]

  • Page 14

    EGG ST A TION (ES-600 & ES-1200) 14 P/N 1010871 Rev . D 08/05 REPLACEMENT P ARTS 18 21 11 3 14 27 18 31 13 28 65 16 25 51 53 59 61 60 24 19 5 55 4 58 14a 27 31 13a 28 65 45 45 48 48 66 54 63 52 62 57 56 69 2 7 26 29 15 1 12 12a 64[...]

  • Page 15

    EGG ST A TION (ES-600 & ES-1200) 15 P/N 1010871 Rev . D 08/05 1 0021327 Nose Piece Weldment 1 2 210K230 Bumper , Recess Leg 1” 1 (Set of 4 including 4 screws) 3 7000379 Grill Platen 1 4 040P138* Lock-nut, Conduit - 1/2” NPT 1 5 0400315 Strain Relief - Cord Connector 1 7 0010192 Service Pan 2 1 1 0502900 Bracket , Sensor 1 12 7000363 Cover ,[...]

  • Page 16

    LIMITED W ARRANTY Equipment manufactured by Roundup Food Equipment Division of A.J. Antunes & Co. has been constructed of the finest materials available and manufactured to high quality standards. These units are warranted to be free from mechanical and electrical defects for a period of one year from date of purchase or 18 months from shipment[...]