Alto-Shaam CC-72 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Alto-Shaam CC-72, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Alto-Shaam CC-72 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

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First and foremost, an user manual of Alto-Shaam CC-72 should contain:
- informations concerning technical data of Alto-Shaam CC-72
- name of the manufacturer and a year of construction of the Alto-Shaam CC-72 item
- rules of operation, control and maintenance of the Alto-Shaam CC-72 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Alto-Shaam CC-72 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Alto-Shaam CC-72, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Alto-Shaam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Alto-Shaam CC-72.

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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    W164 N9221 W ater Street • P .O. Box 450 • Menomonee Falls, W isconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 U S A / C A N A D A F AX: 262.251.7067 • 800.329.8744 U . S . A . O N LY www .alto-shaam.com ® MN-28757 • 10/08 P R I N T E D I N U . S . A . • I N S T A L L A T I O N • O P E R A T I O N • M A I N T E N A N C E [...]

  • Page 2

    CC Series Operation & Care Manual • 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this man[...]

  • Page 3

    CC Series Operation & Care Manual • 2 1 . T h i s a p p l i a n c e i s i n t e n d e d t o h o l d o r p r o c e s s foods for the purpose of human consumption. No other use for this appliance is authorized o r r e c o m m e n d e d . 2 . T h i s a p p l i a n c e i s i n t e n d e d f o r u s e i n c o m m e r c i a l e s t a b l i s h m e [...]

  • Page 4

    CC Series Operation & Care Manual • 3 I N S T A L L A T I O N S I T E I N S T A L L A T I O N I n o r d e r t o m a i n t a i n established National Sanitation Foundation standards, all stationary floor models must be sealed to the floor with a R.T .V . or silastic meeting N.S.F . requir ements or have 6" (152mm) unobstructed clearance b[...]

  • Page 5

    CC Series Operation & Care Manual • 4 I N S T A L L A T I O N S I T E I N S T A L L A T I O N CC-48 CC-72 CC PROFILE C C S E R I E S 51-1/16" (1296mm) 48-1/8" (1222mm) 4" (102mm) 3" (76mm) Electrical Inlet 4" (102mm) 3" (76mm) Electrical Inlet 51-1/16" (1296mm) 72-1/8" (1831mm) 30-5/16" (770mm) 1 9[...]

  • Page 6

    CC Series Operation & Care Manual • 5 I N S T A L L A T I O N The appliance must be installed by a qualified service technician. The oven must be properly grounded in accor dance with the National Electrical Code and applicable local codes. Plug the unit into a properly gr ounded receptacle ONL Y , positioning the unit so that the plug is eas[...]

  • Page 7

    O P E R A T I N G I N S T R U C T I O N S CC Series Operation & Care Manual • 6 D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . This appliance is intended for use in commercial establishments where all operators ar e familiar with the purpose, limitations, and associate[...]

  • Page 8

    O P E R A T I N G I N S T R U C T I O N S CC Series Operation & Care Manual • 7 O P E R A T I N G P R O C E D U R E S 1 . C h e c k t h a t t h e u n i t i s c o n n e c t e d t o t h e a p p r o p r i a t e p o w e r s o u rc e . 2 . C h e c k t h a t a l l b r e a k e r s w i t c h e r s a re i n t h e “ O N ” p o s i t i o n . 3 . T u [...]

  • Page 9

    O P E R A T I N G I N S T R U C T I O N S CC Series Operation & Care Manual • 8 H O L D I N G T E M P E R A T U R E R A N G E M E AT F AHRENHEIT CELSIUS B E E F R OA S T — R a r e 1 3 0 °F 5 4°C B E E F R O AS T — Med/W ell Done 1 5 5 °F 6 8°C B E EF B R I S KE T 1 6 0° — 1 7 5 ° F 7 1 ° — 79 ° C C O RN B E E F 1 6 0° — 1 7[...]

  • Page 10

    C A R E A N D C L E A N I N G CC Series Operation & Care Manual • 9 P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a re o f stainless steel surfaces. H a r s h , c o r r o s i v e , o r inappropriate chemicals can c o m p l e t e l y d e s t r [...]

  • Page 11

    C A R E A N D C L E A N I N G CC Series Operation & Care Manual • 10 D A N G E R A T NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED , HOSED DO WN, OR FLOODED WITH W A TER OR LIQUID SOLUTION OF ANY KIND . DO NO T USE W A TER JET T O CLEAN. S E V E R E D A M A G E O R E L E C T R I C A L H A Z A R D C O U L D R E S U L T . W ARRANTY B[...]

  • Page 12

    S A N I T A T I O N CC Series Operation & Care Manual • 1 1 S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor . Cleanliness, top operating efficiency , and appearance of [...]

  • Page 13

    S E R V I C E CC Series Operation & Care Manual • 12 M O D E L > C C - 4 8 C C - 7 2 I T E M D E S C R I P T I O N PA R T N O . Q T Y PA R T N O . Q T Y 1 BULBS LP-33513 6 LP-33513 8 RECEPT ACLE , B ULB RP-3955 6 RP-3955 8 2 BUMPER , EXTRUSIO N MOUNT 4 ft (1219mm) BM-22638 1— — 6 ft (1828mm) — — BM-22638 1 3 B UMPER , E ND CAP BM-2[...]

  • Page 14

    CC Series Operation & Care Manual • 13[...]

  • Page 15

    CC Series Operation & Care Manual • 14[...]

  • Page 16

    All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the p roperty of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery o f the merchandise, unless negligence[...]