English dropdown-ico

Alto-Shaam 1000-SK-I manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Alto-Shaam 1000-SK-I, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Alto-Shaam 1000-SK-I one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Alto-Shaam 1000-SK-I. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Alto-Shaam 1000-SK-I should contain:
- informations concerning technical data of Alto-Shaam 1000-SK-I
- name of the manufacturer and a year of construction of the Alto-Shaam 1000-SK-I item
- rules of operation, control and maintenance of the Alto-Shaam 1000-SK-I item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Alto-Shaam 1000-SK-I alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Alto-Shaam 1000-SK-I, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Alto-Shaam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Alto-Shaam 1000-SK-I.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Alto-Shaam 1000-SK-I item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    MN-29456 • 04/11 printed i n u . s . a . Cook, Hold, Smoke Oven Simple Control Models : 767-SK 1767-SK 1000-SK-I 1000-SK/II   • INSTALLATION  • OPERATION • MAINTENANCE 1767-SK 767-SK W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX:[...]

  • Page 2

    Delivery .................................. 1 Unpacking ................................ 1 Safety Procedures and Precautions ............. 2 Installation Installation Requirements .................. 3 Clearance Requirements ................... 3 Dimension Drawings, Weights, Capacity ..... 4-5 Options and Accessories ................... 6 Stacking .[...]

  • Page 3

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportat[...]

  • Page 4

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard[...]

  • Page 5

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access. ® INSTAL[...]

  • Page 6

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 4 SITE INSTALLATION INSTALLATION WEIGHT MODEL NET WEIGHT SHIP WEIGHT 767-SK 197lb (89 kg) 225 lb (102 kg) 1767-SK 355 lb (161 kg) est . 450 lb (204 kg) Electrical Connection Shown with optional bumper 56-15/16" (1446mm) 28-5/8 " ( 726mm) [...]

  • Page 7

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 5 SITE INSTALLATION INSTALLATION WEIGHT MODEL NET WEIGHT SHIP WEIGHT 1000-SK-I 377 lb (171 kg) 445 lb (202 kg) est . 1000-SK/II 203 lb (92 kg) est . 282 lb (101 kg) est . Shown with optional bumpe r 53-5/8" (1361mm) 25-1/16 " ( 636mm) 22-[...]

  • Page 8

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 6 SITE INSTALLATION INSTALLATION MODEL > 767-SK 1767-SK 1000-SK-I 1000-SK/II Bumper, Full Perimeter 5010371 5010371 5009767 5009767 Carving Holder prime rib s t e a m s h i p ( c a f e t e r i a ) round HL-2635 4459 HL-2635 4459 HL-2635 4459 HL-[...]

  • Page 9

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 7 SITE INSTALLATION INSTALLATION Stacking Configurations - 767-SK 767-SK with 767-SK, 750-TH/III, 750-TH-II, 767-SK/III, or 750-S STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the cas[...]

  • Page 10

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 8 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the res[...]

  • Page 11

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 9 DRIP TRAY INSTALLATION INSTRUCTIONS SITE INSTALLATION INSTALLATION WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY. Item Description Qty[...]

  • Page 12

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 0 ELECTRICAL CONNECTION INSTALLATION DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. DANGER To avoid electrical shock, this appliance MUST be adequately grounded in acco[...]

  • Page 13

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 1 OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated ha[...]

  • Page 14

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 2 OPERATING INSTRUCTIONS I o I o Up/Down Arrow Keys Temperature Display Button Time Key Holding Indicator Light Cooking Indicator Light On/Off Power Switch Hold Knob Cook Knob Digital Display Heat Indicator Light Smoke Timer Smoke Indicator Light[...]

  • Page 15

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 3 General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density,[...]

  • Page 16

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 4 CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainl[...]

  • Page 17

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 5 EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and troubl[...]

  • Page 18

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 6 Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and[...]

  • Page 19

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 7 TROUBLE SHOOTING CHECKLIST SERVICE Error Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air sensor open Cavity air sen[...]

  • Page 20

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 8 SERVICE 11 23 16 7 12 10 20 15 2 28 24 30 19 1 14 3 34 36 13 21 9 8 32 5 22 29 25 30 Part numbers and drawings are subject to change without notice. EXTERIOR VIEW - single compartment (767-SK Shown)[...]

  • Page 21

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 1 9 MODEL > 767-SK 1000-SK/II ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 CHIP TRAY WELD 4652 1 4652 1 2 SHIM, HANDLE 13947 1 13947 1 3 DRIP PAN WELD 14831 1 5005616 1 4 NON-PRODUCT PROBE SEAL 1006871 1 1005886 1 5 CASTER SPACER 1007145 12 1007[...]

  • Page 22

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 0 7 17 9 42 26 14 25 8 4 23 6 40 24 12 20 29 35 36 1 16 2 34 27 36 13 11 43 44 15 SERVICE Part numbers and drawings are subject to change without notice. EXTERIOR VIEW - double compartment (1000-sK-i Shown )[...]

  • Page 23

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 1 EXTERIOR PARTS LIST - double compartment SERVICE MODEL > 1767-SK 1000-SK-I ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 CHIP TRAY WELD 4652 2 4652 2 2 SHIM, HANDLE 13947 2 13947 2 3 NON-SENSOR COVER 1006871 2 1005886 2 4 CASTER SPACER 100714[...]

  • Page 24

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 2 EXTERIOR VIEW - electronic components SERVICE 30 24 27 32 6 28 7 1 33 23 29 41 37 5 10 18 17 3 8 9 20 16 25 2 22 38 39 14 11 4 23 39 30 18 12 34 21 36 3 5 9 16 4 14 15 10 8 6 1 2 12 7 13 11 A B Part numbers and drawings are subject to change wi[...]

  • Page 25

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 3 EXTERIOR PARTS LIST - electronic components SERVICE ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 SWITCH COVER 11133 1 22 WHITE PILOT LIGHT , 208-240V , 230V LI-3951 1 2 BRACKET, PILOT LIGHT MTG 1004360 1 WHITE PILOT LIGHT , 120[...]

  • Page 26

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 4 CABLE HEATING KIT #4881 - 208-240V, 230V ( one per compartment ) DESCRIPTION PART NO. QTY DESCRIPTION PART NO. QTY CABLE HEATING ELEMENT CB-3045 210 FT STUD ST-2439 12 RING CONNECTOR CR-3226 12 HEX NUT NU-2215 24 INSULATION CORNER IN-3488 1 FT [...]

  • Page 27

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 5[...]

  • Page 28

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 6[...]

  • Page 29

    simple c o n t r o l smokers • i n s t a l l a t i o n / o p e r a t i o n / service manual - p g . 2 7[...]

  • Page 30

    TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]