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First and foremost, an user manual of AEG BC3303001M should contain:
- informations concerning technical data of AEG BC3303001M
- name of the manufacturer and a year of construction of the AEG BC3303001M item
- rules of operation, control and maintenance of the AEG BC3303001M item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of AEG BC3303001M alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of AEG BC3303001M, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the AEG service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of AEG BC3303001M.
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Table of contents for the manual
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EN User Manual Oven BC3303001[...]
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CONTENTS 1. SAFETY INFORMATION................................................................................................. 3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................[...]
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1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety • This appliance can[...]
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• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the [...]
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• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices:[...]
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• Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) w[...]
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For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance before first use. Put the accessories and the removable[...]
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5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook- ing To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more [...]
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5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function has no effect on the op- eration of the appliance. Duratio[...]
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The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan [...]
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2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 9. HINTS AND TIPS WARNING[...]
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9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor- rect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temper- ature. The cake sinks and become[...]
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Food Function Temperature (°C) Time (min) Shelf position Flan base - short pastry True Fan Cook- ing 170 - 180 1) 10 - 25 2 Flan base - sponge mixture True Fan Cook- ing 150 - 170 20 - 25 2 Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set) True Fan Cook- ing 160 60 - 90 2 Apple pie / Ap- ple pie (2 tins Ø20 cm, diago- nally off set) [...]
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Food Function Temperature (°C) Time (min) Shelf position Fruit flans (made with yeast dough / sponge mixture) 2) True Fan Cook- ing 150 35 - 55 3 Fruit flans (made with yeast dough / sponge mixture) 2) Conventional Cooking 170 35 - 55 3 Fruit flans made with short pastry True Fan Cook- ing 160 - 170 40 - 80 3 Yeast cakes with delicate top- pings ([...]
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Food Function Temperature (°C) Time (min) Shelf position Puff pastries True Fan Cook- ing 170 - 180 1) 20 - 30 3 Rolls True Fan Cook- ing 160 1) 10 - 25 3 Rolls Conventional Cooking 190 - 210 1) 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cook- ing 150 1) 20 - 35 3 Small cakes / Small cakes (20 per tray) Conventional Cooking 170 1) [...]
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Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Cream puffs / Eclairs 160 - 180 1) 25 - 45 1 / 4 - Dry streusel cake 150 - 160 30 - 45 1 / 4 - 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position 2 positions 3 [...]
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Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 250 1) 10 - 20 2 Puff pastry flan 160 - 180 1) [...]
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Food Quantity Function Tempera- ture (°C) Time (min) Shelf posi- tion Roast beef or fil- let: rare per cm of thickness Turbo Grill- ing 190 - 200 1) 5 - 6 1 Roast beef or fil- let: medium per cm of thickness Turbo Grill- ing 180 - 190 1) 6 - 8 1 Roast beef or fil- let: well done per cm of thickness Turbo Grill- ing 170 - 180 1) 8 - 10 1 1) Preheat[...]
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Game Food Quantity Function Temperature (°C) Time (min) Shelf posi- tion Saddle / Leg of hare up to 1 kg Conventional Cooking 230 1) 30 - 40 1 Saddle of venison 1.5 - 2 kg Conventional Cooking 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg Conventional Cooking 180 - 200 60 - 90 1 1) Preheat the oven. Poultry Food Quantity Function Temperature (?[...]
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Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3 / 4 Fast Grilling Food [...]
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Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello- ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello- ni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 190 - 210 20 - 30 2 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conven[...]
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Food Quantity Defrosting time (min) Further de- frosting time (min) Comments Trout 150 g 25 - 35 10 - 15 - Strawber- ries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - 9.13 Preserving - Bottom Heat • Use only preserve jars of the s[...]
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Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- paragus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 9.14 Drying - True Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better[...]
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• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 10.2 Removing the shelf supports To clean the oven, remove the shelf supp[...]
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A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Hold the door trim (B) on the top edge of the door at[...]
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11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is released. Make sure [...]
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Energy consumption with a standard load, conven- tional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 35.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth[...]
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www.aeg.com/shop 867302080-B-292014[...]