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Unfortunately, only a few customers devote their time to read an instruction of AEG B 4130. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of AEG B 4130 should contain:
- informations concerning technical data of AEG B 4130
- name of the manufacturer and a year of construction of the AEG B 4130 item
- rules of operation, control and maintenance of the AEG B 4130 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of AEG B 4130 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of AEG B 4130, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the AEG service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of AEG B 4130.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the AEG B 4130 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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COMPETENCE B 4 1 3 0 The switchable built-in oven Oper ating Instructions[...]
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2 Dear Customer , Please read these oper ating i n struction s through car efully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for later refer ence. P ass them on to any subsequent owner of the appliance. 1 The warning tria ngle and/or specific wor ds ( Wa r ni n g! , Cau[...]
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Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Appl[...]
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Contents 4 Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Meat Thermometer Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Gril[...]
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Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an approved in staller . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standards and the [...]
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Operating Instructions 6 Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepar e food. • Do not use the oven to heat the r oom. In this way you avoid damaging your appliance • Do not line your ove[...]
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Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categor- ised as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics are marked as follows: • >PE< for p[...]
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Operating Instructions 8 Appliance structur e Contr ol panel Oven Function Selector an d Function Display Retractable r otary knob , used for selecting the requir ed oven function. The oven function selected is indicated in the oven function display . Temper ature Selector and T emperatur e Display Retractable r otary knob , used for selecting the [...]
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Operating Instructions 9 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out. When [...]
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Operating Instructions 10 Oven Accessories The following items are supplied: Baking Sheet For cakes and biscuits Combination Shelf For dishes, cake tins, ovenware for roasting and grilling F at Tr ay For roasting or for collecting f at Meat Thermometer For the precisely defining the degree to which joints of meat are cooked.[...]
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Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan C o ok i ng Fan cooking is particularly suited to baking on several levels at th e same time. Oven temperatur es are gener ally 20-40 ° C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in th[...]
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Operating Instructions 12 Befor e using for the first time Setting/ Changing the Time The time display will flash after the electrical supply is connected. Y ou must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Press the M button. 2. Set the curr ent time within 5 seconds using the + o[...]
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Operating Instructions 13 Cleaning for the first time Before you use the oven for the first time, you should clean it thor- oughly . Y ou can switch on the oven light to make cleaning easier . 0 1. T urn the oven function control knob to oven lighting L . 2. Remove all accessories and the side rails and wash with warm water and washing up liquid. 3[...]
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Operating Instructions 14 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro as t i ng without any covering in open roa s t i n g d i sh e s . 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two r etainers in the opening on the r ear wall of the oven (fan opening) from the top d[...]
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Operating Instructions 15 Switching the Oven On and Off 0 1. T o use, press the “ Oven Function s ” and “ T emperature Selection ” switches as necessary . The switches then protrude. 2. Set the requir ed function by turning the “ Oven Functions ” switch. The functions display indicates the symbol for the function selected. 3. Set the re[...]
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Operating Instructions 16 Using the Automatic Function There ar e two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cook- ing time. The oven then switches itsel[...]
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Operating Instructions 17 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the r equired oven function. 2. Select the requir ed temperatur e. 3. Press the “ COOK TIME ” < button and, using the + and - buttons, within 5 seconds set the r e quired c[...]
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Operating Instructions 18 Cancelling an Automatic Pr ogramme 0 1. Using the “ COOK TIME ” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn t he oven function selector and the temperatur e selector to the off position. 3 Information on the Automatic Function The maximum [...]
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Operating Instructions 19 Countdown The countdown operates independently and can ther efore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Pr ess the “ CLOCK ” C button. 2. Set the time requir ed within 5 seconds using the + and - buttons. When the time set on the count- down has expired, an acoustic sig[...]
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Operating Instructions 20 Meat Thermometer Once the requir ed meat core temper ature has been set, the cooking time is controlled by the meat thermometer inserted in the food to be cooked. 1 Important: Only the meat thermometer supplied may be used! In the case of replacement, only use an original AEG spar e part! 0 1. Push as much as possible of t[...]
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Operating Instructions 21 Usage, T ables and Tips Baking Use the pizza & baking S , fan cooking U or co nventional heat O oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional heat O . • Light tins are also suitable for pizza &[...]
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Operating Instructions 22 General informa tion • Please note that the shelf positions ar e counted from top to bottom. • Insert baking sheets with the bevelled edge to the fr ont! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. Y ou can also bake two cakes simultaneously using pizza &[...]
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Operating Instructions 23 Baking Tables Baking on one level Type of Cake or P astry Pizza & Baking S Conventional O Time Shelf Position from th e Top Tem p e ra - tur e º C Shelf Position from the Top Tem p e ra - ture º C for both functions Hr .: Min. Cakes in Cake Tins Ring Cakes 5. 150-160 5. 160-180 0:50-1:10 Madeira Cake/ Koe nigskuchen [...]
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Operating Instructions 24 Shelf Position from th e Top Tem p e ra - tur e º C Shelf Position from the Top Tem p e ra - ture º C for both functions Hr .: Min. Fruit Flans on Shortcrust Pa s t r y B a s e 1 3. 160-170 3. 17 0-190 0:40-1:20 Flat Cake s with Delicate Topp ings (e.g. curd cheese, cr eam) 3. 140-160 3. 160-180 0:40-1:20 Pizza & bak[...]
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Operating Instructions 25 Baking at several shelf positions Type of Cake or P astry Fan C o ok in g U Time Hr .: Min. Shelf Position fr om the Top Tem p e ra - ture º C 2 Levels 3 Levels Cakes and Pastries on Baking Sheets Cr eam Puffs/Eclair s 2. and 5. - 17 0-180 0:35-0:60 Dry Streusel Cake 2. and 5. - 140-160 0:30-0:6 0 Pizza & baking 2. an[...]
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Operating Instructions 26 Tips on Baking Tip This is how to tell if your cake is cooked throug h Push a wooden skewer into the highest po int of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky , not pr operly cooked throu gh, water marks) Check your rec[...]
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Operating Instructions 27 Pies and Gr atins Table Fr ozen Ready Meals Table Conventional O Rothith erm I Time Shelf Position from the top Tempera- ture ° C Shelf Position from the top Tempera- ture ° C Hr.: Min. Pa s t a B a k e 4. 200-220 3. 160-17 0 0:45-1:00 Lasagne 3. 1 80-200 3. 160-17 0 0:25-0:40 Grat inated Veg e t ab l e s 3. 22-230 3. 16[...]
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Operating Instructions 28 Roasting For roasting, use the r othitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • In the case of dishes with plastic handles, ensure that the handles ar e heat-resista nt. • La rge ro as t s c a n b e roa[...]
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Operating Instructions 29 Roasting T able Type of Meat Quantity Conventional O Rothitherm I Time Weight Shelf Position from the Top Tempera- ture º C Shelf Position from the Top Tempera- ture º C Hr.:Min. Beef Po t R o a s t 1-1.5 kg 4. 200-250 – – 2:00-2: 30 Sirloin or Fillet per cm height - red inside per cm height 4. 250-27 0 1 4. 190-200 [...]
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Operating Instructions 30 Weight Shelf Position from the Top Tempera- ture º C Shelf Position from the Top Tempera- ture º C Hr.:Min. Game Saddle of Har e, Leg of Hare up to 1k g 3. 220-250 1 3. 160-170 0:25-0: 40 Saddle of V enison 1,5-2 kg 4. 2 10-220 4. 160-17 0 1:00-1: 30 Leg of V enison 1,5-2 kg 4. 200-21 0 4. 150-160 1:15-1:50 Poultry P oul[...]
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Operating Instructions 31 Meat Thermometer T able Food to be Cooke d Meat Core T emperatur e Beef Po t R o a s t 90 – 95 ° C Entrecote or fillet steak red inside (English) pink inside (med ium) cooked through 45 – 50 ° C 60 – 65 ° C 75 – 80 ° C Pork Shoulder of P ork, Joint of Ham, Neck 80 – 82 ° C Chop (saddle), K asseler 75 – 80 [...]
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Operating Instructions 32 Grilling Use the grill F o v e n f u n c t i o n with a temperatur e of 275 ° C for grilling. 1 Important: Always pre -heat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter . Ovenware for Grilling • Use the shelf and fat tray together for grilling. Shelf Positions • When[...]
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Operating Instructions 33 Pr eserving Use the fan cooking U oven function for preserving. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring and glass lid) for pr eserving. • Jars with screw or bayonet tops ar e unsuitable, as are metal tins. Shelf Positions • Use the 4th shelf position from[...]
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Operating Instructions 34 Cleaning and Car e The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm wa ter with washing up liquid. • Do not use scour ers, caustic cleaner s or abrasive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners. These also pr o[...]
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Operating Instructions 35 Side Rails The side rails on the left and right hand sides of the oven can r emoved for cleaning the side walls. Removing and Fitting the Side Rails. 0 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side r ail forwards and unhook at the top. 3. To r efit, insert the side rail at the top and place again[...]
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Operating Instructions 36 Grill Element To make the cleaning of the oven r oof easier , the grill element can be folded down. 1 War n i n g : Only fold d own the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 Turn the two retaining hooks 90 ° (a quarter of a turn) towards the mid- dle. The heater element swings d[...]
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Operating Instructions 37 Oven Light 1 War n i n g : There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti-cl[...]
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Operating Instructions 38 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , overcoming the re s istance (2). 4. Take hold of the side of the oven door w[...]
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Operating Instructions 39 Hanging the Oven Door 0 1. T ake hold of the sid es of the door with both hands from the handle side. 2. Hold the door at an angle of approx. 60 ° . 3. Slide the door hinges as far as possible into the two cut-outs on the right and left on the bottom of the oven (1). 4. Lift the door up until resistance is met and then op[...]
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Operating Instructions 40 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other . The inner pane can be removed f or cleaning. 1 War n i n g : Please only perform the following steps on the oven do or when it has been r emoved from the oven! When the door is fitted, the reduction in the weight of the[...]
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Operating Instructions 41 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on – the time is se t, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows sever al times, please call an electrician. .... the oven lighting ceases to function? 0 Replace [...]
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Operating Instructions 42 Special accessories Y ou can purchase the following accessories for your appliance fr om your dealer: Roasting/Fat Tray E-Nr . 61 1 898 624 Univer sal Sheet E-Nr . 61 1 898 626 Baking Sheet E-Nr . 61 1 898 620 Combination Shelf (not suitable for the use with oven she lf ru nn ers ) E-Nr . 944 189 01 0 Oven Shelf Ru nners B[...]
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Operating Instructions 43 Pizza & Baking St oneware: H1.2 x B34. 5 x D34.5cm E-Nr . 944 189 008 Glass Ceramic Fat T ray: H6.5 x B32.0 x D27.0cm E-Nr . 61 1 899 660 Catalytic Set KTF , 4 piece E-Nr . 944 189 030 2 Side Strips , white for white kitchen units E-Nr . 61 1 898 7 00 Stainless Steel Cleaner for all stainless steel appliances E-Nr . 94[...]
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Operating Instructions 44 Installation Instructions 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. T echnical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x [...]
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Operating Instructions 45 1 Safety Instructions for the Installer • In respect of fir e protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be gur anteed by the installation. • The unit in which the appliance is fitted must s[...]
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Operating Instructions 46 Installation[...]
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Operating Instructions 47 Information[...]
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Operating Instructions 48 Preparing the Kitchen Units[...]
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Operating Instructions 49 Electrical connection H05VV -F H05RR-F min. 2,50 m[...]
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Operating Instructions 50 Fixing[...]
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Service 51 SERVICE In the “ What to do, if …” section a number of malfunctions ar e listed that you can rectify your self. In the event of a malfunction, look ther e first. Is it a technical malfunction? Then please contact your customer service centre. (Y ou will find addresses and telephone number s in the " Customer Service Centres&qu[...]
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AEG Hausger ä te GmbH P ostfach 1 036 D-90327 N ü rnberg http://www .aeg.hausgeraete.de © Copyright by AEG ANC 822 947 0 90 - 0 7 - 0 5 00[...]