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AEG B 2190 manual

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Table of contents for the manual

  • Page 1

    COMPETENCE B 2 1 9 0 Built-In Single Oven Oper ating Instructions[...]

  • Page 2

    2 Dear Customer , Please read these oper ating i nstructions through car efully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for futur e refer ence. P ass them on to any subsequent owner of the appliance. 1 The warning triangle and/or specif ic words ( War ni n g ! , Caut[...]

  • Page 3

    Contents 3 CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Desc[...]

  • Page 4

    Contents 4 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 5

    Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro- ved in staller . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standar ds and t[...]

  • Page 6

    Operating Instructions 6 Intended Use • This appliance must n ot be used for pu rposes other than t hat inten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to pr epare food. • Do not use the oven to heat the r oom. In this way you avoid damaging your appliance • Do not line you[...]

  • Page 7

    Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics ar e marked as follo ws: • >PE< for[...]

  • Page 8

    Operating Instructions 8 Description of the Appliance Contr ol panel Oven Function Selec tor and Function D isplay Retr actable rotary knob , used for selecting the r equired oven function. The oven function selected is indicated in the oven function display . T emper ature Selector and T emperatur e Display Retr actable rotary knob , used for sele[...]

  • Page 9

    Operating Instructions 9 Oven Featur es Shelf P ositions Ther e are side ra ils on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions ar e counted from top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out. Wh[...]

  • Page 10

    Operating Instructions 10 Oven accessories The oven is provided with the following accessories: Wir e shelf For ovenware, cake tins, roasts and grilled items Universal sheet For moist cakes, juicy r oasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tr ay as a col- lecting vessel for fat Grill pan tr[...]

  • Page 11

    Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan C o o k i n g F an cooking is particularly suited to baking on several leve ls at t he same time. Oven temperatur es ar e gener ally 20-40 ° C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan [...]

  • Page 12

    Operating Instructions 12 Befor e using for the first time Setting/ Changing the Time The time display will flash after the electrical supply is connected. Y ou must then fir s t set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Pr ess the M button. 2. Set the curr ent time within 5 seconds using the [...]

  • Page 13

    Operating Instructions 13 Cleaning for the first time Befor e you use the oven for the fir st time, you should clean it thor- oughly . Y ou can switch on the oven light to make cleaning easier . 0 1. T urn the oven function control knob to oven lighting L . 2. Remove all accessories and the side r ails and wash with warm water and washing up liquid[...]

  • Page 14

    Operating Instructions 14 Oper ating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small pr otrusion on the rig ht and left. This protrusion is an anti-tip device and must point down- wards. Inserting a Shelf 0 Insert the shelf such that the two guide r a ils point upwards. The anti-tip dev i ce must po i nt down- wards[...]

  • Page 15

    Operating Instructions 15 Attaching/r emoving the grill pan handle The handle is particularly useful for easy r emoval of the grill pan and tr ay out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the r ecesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly . 1 Caution: The[...]

  • Page 16

    Operating Instructions 16 Switching the Oven On and Off 0 1. T o use, press the “ Oven Func tion s ” and “ Te m p era t u re S el e c t o r ” knobs to re l e a s e t h e m . The contr ol knobs the n pr otrude. 2. Set the r equir ed function by turning the “ Oven Function ” contr ol knob . The functions display indica tes the symbol for [...]

  • Page 17

    Operating Instructions 17 Using the Automatic Function Ther e are two ways of using the automatic f unction: • Automatic Switch Off : When you have the oven switched on and simply do not want to for get to switch it off at the right time, you can use the clock to set either the duration or the end of the cooking time. The oven then switches itsel[...]

  • Page 18

    Operating Instructions 18 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the r equired oven function. 2. Select the r equired temperatur e. 3. Pr ess the “ COOK TIME ” < button and, using the + and - buttons, within 5 seconds set the r e quired [...]

  • Page 19

    Operating Instructions 19 Cancelling an Automatic Pr ogramme 0 1. Using the “ COOK TIME ” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. T urn the oven function selector and the temper ature selector to the off position. 3 Information on the Automatic Function The maximum [...]

  • Page 20

    Operating Instructions 20 Countdown The countdown operates independently and can ther efore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Pr ess the “ CLOCK ” C button. 2. Set the time r equired within 5 seconds using the + and - buttons. When the time set on the count- down has expired, an acoustic sig[...]

  • Page 21

    Operating Instructions 21 Usage, T ables and Tips Baking Use the fan cooking U oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Light tins ar e suitable for fan cooking U . Shelf P ositions • Y ou can bake on up to 3 levels simultaneously using fan cooking U : 1 Baking Sheet: Shelf P osition 3 1 Cake Tin: [...]

  • Page 22

    Operating Instructions 22 Gener al information • Please note that the shelf positions ar e counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Notes on the Baking T ables In the tables you will find information on temperatur es, cooking times and shelf positions for a selection of recipes. • Ranges are gi[...]

  • Page 23

    Operating Instructions 23 Baking T ables Cakes, Biscuits, Bread, Pies Fan Cooking U Time Shelf- position from top Tempera- tur º C hr. : min. Using cake tins Cakes in P ound Cake tins 5 160-170 1:00-1:1 0 Sandcakes/Cakes in loaf tins 5 150-160 1:15-1:30 Madeir a cake 5 150-160 1:00-1:1 0 Dundee cake 5 130-140 2:30-3:00 Large Christmas cake (1 0 ?[...]

  • Page 24

    Operating Instructions 24 Tips on Baking Shelf- position from top Tempera- tur º C hr. : min. Bread Wholemea l bread 4 180-200 1 0:40-0:45 White bread 4 180-200 1 0:40-0: 45 1) Pre-Heat oven. Select the lower temper ature to start with, then select the hig her one only if re q ui re d . Tip This is how to tell if your cake is cooked thr ough Push [...]

  • Page 25

    Operating Instructions 25 T able: Desserts 1)Pre-Heat oven. The figur es printed bold indicate the best oven function and temperature to use in each case. Select the lower temper atur e to start with, then select the higher one only if r equi- re d. Desserts Fan Cooking U Time Shelf position from top Tempera- ture ° C Hr. : Min. Apple pie 4 180-19[...]

  • Page 26

    Operating Instructions 26 Roasting For r oasting, use the fan cooking U or r otitherm I oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-r e sistant dish is suitable for r oasting . • If the dish has plastic handles, ensur e that the handles ar e heat-r esi- stant. • L arg e roa s t s c an b e ro as t e[...]

  • Page 27

    Operating Instructions 27 Notes on the Roasting Tables Information is given in the table on suitable oven functions, temper a- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We re c o m me nd ro a s t i n g m e a t a n d f i s h in the oven fr om a weight of 1k g . • The co[...]

  • Page 28

    Operating Instructions 28 Shelf positi on from Top Tempera- ture º C Shelf Position from Top Tempera- ture 2 º C hrs. : min. -medium 4 170-180 3 or 4 150-160 0:20-0:25 per 450 g/ 1 lb plus 25-25 mins -well done 4 170-180 4 150-160 0:30-0:35 per 450 g/ 1 lb plus 25-30 mins Y orkshire pu dding - small 3 200 1 3 250 0: 1 0-0:15 - large 4 180-190 1 4[...]

  • Page 29

    Operating Instructions 29 T able: Roasting, casseroles , au gr atin Po u lt r y, G a m e , Fi sh , V egeta- bles Quantity appr ox. Fan Cooking U Rotitherm 1 I Time Shelf position from Top Tempe- rature ° C Shelf positi on from Top Tempe- rature ° C Hr.: Min. Casseroles, miscellaneous Casser oles 1 kg/2 lb s 4 150 - - 2:30-3:00 Lancashire Hot P ot[...]

  • Page 30

    Operating Instructions 30 Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.: Min. Vegetables Stuffed pe pper/ aubergines 4 1 80-190 3 or 4 160-180 0:30-1:00 Au gr atin dis- hes 3 180-200 3 180-190 0:15-0:45 1) Place food in suitab le containers and position wire shelf as per chart. The figur es printed bo[...]

  • Page 31

    Operating Instructions 31 Grilling Use the grill F o v e n f u n c t i o n with a temper atur e of 275 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter . Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grill[...]

  • Page 32

    Operating Instructions 32 Grilling T able Food Shelf Level from top Grilling Time minutes each side Bacon rasher s 2. 2-3 Beefburgers 2. 6-1 0 Chicken joints 2. 10 - 1 5 Chops: lamb pork 2. 7-1 0 10 - 1 5 Fish: whole tr out/hering fillet plaice/cod 2. 8-12 4-6 Kebabs 2. 10 - 1 5 Kidneys: Lamb/pig 2. 4-6 Liver: Lamb/pig 2. 5-1 0 Sausages 2. 10-15 (t[...]

  • Page 33

    Operating Instructions 33 Defr osting T o de frost food, use the oven's defr osting function A at 30 ° C. Defr osting dis hes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly incr ease the defrosting time. Shelf levels • For [...]

  • Page 34

    Operating Instructions 34 Cleaning and Car e The Exterior of the Appliance 0 Wipe the fr ont of t he appliance wit h a soft cloth and warm water with washing up liquid. • Do not use scour ers, caust ic cleaner s or abrasive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners. These also p[...]

  • Page 35

    Operating Instructions 35 Side Rails The side rails on the left and right hand sides of the oven can be remo- ved for cleaning the side walls. Removing and Fitting the Side Rails 0 1. Pull the r ail away from the oven wall at the base and unhook at the top. 2. T o refit, insert the side r ail at the top and place against the side of the oven at the[...]

  • Page 36

    Operating Instructions 36 Grill Element T o make the cleaning of the oven roof easier , the grill element can be folded down. 1 Wa r n i n g : Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 T u rn the two r etaining hooks 90 ° (a quarter of a turn) towards the middle. The heater element swings [...]

  • Page 37

    Operating Instructions 37 Oven Light 1 Wa r n i n g : Ther e is a risk of electric shock! Be fore changing the light bulb in the oven: – Switch off the oven! – Isolate the oven fr om the po wer supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it an[...]

  • Page 38

    Operating Instructions 38 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the colour ed clamping lever on both door hinges (1). 3. Close the oven door ar ound 3/4 of the way , over coming the resistance (2). 4. T ake hold of the side of the oven door[...]

  • Page 39

    Operating Instructions 39 Oven Door Glass The oven door is fitted with two panes of glass, these ar e fitted one behind the other . The inner pane can be r emoved for cleaning. 1 Wa r n i n g : Please only perform the following steps on the oven door when it has been r emoved from the oven! When the door is fitted, the r eduction in the weight of t[...]

  • Page 40

    Operating Instructions 40 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows several times, please call an appr oved electrician. .... the oven lighting ceases to function? 0 Replace the light bu[...]

  • Page 41

    Service and Sp are Parts 41 SERVICE AND SPAR E P ARTS In the event of your appliance r equiring service, or if you wish to purchase spar e parts, contact y our local AEG Service Fo rce Centre by telephoning 087 05 929 929 Y our call will be automatically routed to the Service Centr e covering your post code ar e a. In-guarantee customer s should re[...]

  • Page 42

    Customer Service 42 CUSTOMER SERVICE For general enq uiries or information re garding AEG appliance s contact: Customer Services Department AEG Domestic Appli ances 55-77 Hig h Street Slough Berkshire SLI IDZ Tel.: 08705 3 50 350[...]

  • Page 43

    Guarantee Conditions 43 GUAR ANTEE CONDITIONS Guarantee Conditions AEG offer the follow ing guar antee to the first pur chaser of this appliance. 1. The guar antee is valid for 12 months commenci ng when the appliance is handed over to the first r etail purchaser , which must be verified by purcha se invoice or similar docu- mentation. The guar ant[...]

  • Page 44

    44 Special accessories The following special accessories for your app liance ar e available fr om your specialist dealer: Cataly si s set KTU-L T , 4-part E. No. 944 189 024 2 si de r ails , white for white furnitur e conver si on E-Nr . 6 1 1 898 7 0 0 Stainless steel car e agent for all stainl ess steel ap pliances E-Nr . 944 190 002[...]

  • Page 45

    Installation Instructions 45 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent per s on. The oven must be installed according to the instructions supplied. T echnical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Heig[...]

  • Page 46

    Installation Instruc tions 46 1 Safety Instructions for the Installer • In r espect of fire pr otection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboar d or a wall. • Contact protection must be gur anteed by the installation. • The unit in which the appliance is fitted [...]

  • Page 47

    Installation Instructions 47 Assembly[...]

  • Page 48

    Installation Instruc tions 48 Important information[...]

  • Page 49

    Installation Instructions 49[...]

  • Page 50

    Installation Instruc tions 50 Prepar ation, kitchen furnitur e[...]

  • Page 51

    Installation Instructions 51[...]

  • Page 52

    Installation Instruc tions 52 Electrical connection[...]

  • Page 53

    Installation Instructions 53 Attachment[...]

  • Page 54

    Installation Instruc tions 54 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L - Live terminal Letter N - Neutra l terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the el[...]

  • Page 55

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    AEG Hausger ä te Gm bH P ostfach 1 036 D-90327 N ü rnber g http://www .aeg.hausgeraete.de © Copyright by AEG ANC 822 947 163 - 05 - 0899[...]