AEG 4006G-M manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of AEG 4006G-M, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of AEG 4006G-M one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of AEG 4006G-M. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of AEG 4006G-M should contain:
- informations concerning technical data of AEG 4006G-M
- name of the manufacturer and a year of construction of the AEG 4006G-M item
- rules of operation, control and maintenance of the AEG 4006G-M item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of AEG 4006G-M alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of AEG 4006G-M, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the AEG service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of AEG 4006G-M.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the AEG 4006G-M item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    User’s Manual 4006G-M 24” Free Standing Dual Fuel Range - User’s Manual[...]

  • Page 2

    2 Congratulations on the purchase of your AEG appliance. We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations. Experiment wit[...]

  • Page 3

    3 A - Installation i nstructions check and warnings IMPORTANT: Please ensure that the cut out measurement, venting and wiring is as specified in the relevant section B of this manual. A licensed electrician with relevant qualifications must perform electrical work when in stalling or servicing the appliance. The supply cable and fuse rating must be[...]

  • Page 4

    4 RECOMMENDED VENTILATION HEIGHT - for ceramic cooktop model min. 24” above range - for gas cooktop model min. 30” above range When ranges are installed in close proximity to vinyl finish cabinets, those materials should be able to withstand temperature up to 75°C centigrade. Alternatively, heat insulating barriers should be installed to avoid[...]

  • Page 5

    5 Fig.8 WARNINGS: - If the burner flames accidentally go out, turn o ff the KNOB and wait for at least one minute before igniting. - Using a gas cooker produces heat and humidity in the room where it is installed. Ensure the room is well ventilated by keeping all the natural air vents open or by installing an extraction hood with flue pipe. - Inten[...]

  • Page 6

    6 ATTENTION Disregard of this precaution could cause the incorrect operation of the touch control system of the cooktop and effect the product warr anty provisions. WARNING: All aspects of the installation must conform with the requirement of the Standards North America (within North America) wiring rules, as well as your local electrical and build[...]

  • Page 7

    7 WARNINGS: In order to prevent tipping of the appliance, must be installed a stabilized means. Please see the picture. The chain on the back of the range need to be fixed to the wall (PLEASE NOTE: The fixing hook is not provided as the type will depend on the construction of the wall to which it will be drilled and fitted. The installer should pro[...]

  • Page 8

    8 C – Electrical requirements WARNING: All aspects of the installation m ust conform with the requirements of the Standard North America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requirements and conditions of your local power supply author ity. A licensed el[...]

  • Page 9

    9 D – Using the Appliance for the first time After installation remove all notification labels (not identification or warning labels) and packaging materials. After cleaning make sure cleaned surfaces are thoroug hly rinsed and wiped dry using a clean, soft cloth. Power on NOTE: oven will not operate unless the clock is set on manual position Bur[...]

  • Page 10

    10 Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot holder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot cooking utensils in the appliance. Oven compartments must never be used for storage Items, particularly flammable materials, must never be stored in an oven or near s[...]

  • Page 11

    11 Cooling Fan The range i s provided with a cooling fan motor to reduce the heat around the oven. The fan motor is controlled by a sensor, which will start when the temperature achieves the level pre - fixed and stop working when the temperature is reduced accordingly. This safeguar ds both the oven and the adjoining cabinets from the possibility [...]

  • Page 12

    12 3 - Press PLUS and MINUS button simultaneously for minimum 3 seconds. The AUTO symbol goes out, POT symbol goes on, the DOT is flashing. With the PLUS button the time will advance slowly, and then speed up. If you over - shoot the desired time , use the MINUS button) 4 - Press the MODE button twice to display the time of day setting mode. Th e o[...]

  • Page 13

    13 1 Set the function and thermostat control to the desired position 2 For example: if you commence cooking and decide you would like the oven to turn off at 6.00pm. Press the MODE button minimum for 4 seconds. Press the MODE but ton two times again. The AUTO symbol is flashing and the display shows “End”. The display automatically switches ove[...]

  • Page 14

    14 G - Gas Cooktop Control Panel Technical Characteristic table BURNERS N° DESCRIPTION GAS 1 SEMI-RAPID 2 RAPID 3 AUXILIARY 4 WOK NATURAL 10 160 REG. NOMINAL HEAT INPUT MAX. MJ/h(bTU/H) PROPANE 28 105 65 13.7(12000) NORMAL PRESSURE mbar INJECTOR DIAMETER 1/100 mm TAP BY PASS DIAMETER 1/100mm PROPANE 28 55 35 3.7(3500) PROPANE 28 90 46 10.5(10000) [...]

  • Page 15

    15 H - Gas Cooktop Functions B - Cooking Instructions Automatic start - up with valves Turn the corresponding knob antic lockwise up to the maximum position and press the knob. Once the burner has been started up, keep the knob pressed for about 6 seconds. Using the burners In order to obtain the maximum yield without wasting gas, it is important t[...]

  • Page 16

    16 I - Ceramic Cooktop Control Panel Ceramic Cooktop Controls: To operate Single (inner zone) and separate Dual (inner + outer zone) follow this procedure: a/ Inner Zone - rotate control knob in clockwise direction selecting power from positions 1 through 12. The inner zone only will operate. b/ I nner + Outer Zone = Full Power - rotate control kno[...]

  • Page 17

    17 L - Ceramic Cooktop Fun ctions WARNING -- If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surface of glass - ceramic or similar material which protect live parts -- During the use the appliance becomes hot. Care should be taken to avoid touching heating elements of the cooktop and inside th[...]

  • Page 18

    18 M - Oven Functions & Control Panel Control Panel: -- Duri ng use the appliance becomes hot. Care should be taken to avoid touch ing heating elements of cooktop and inside the oven. Accessible parts may become hot during use. Young children should be kept away. PREHEATING Preheating the oven is not essential, but you will achieve better resul[...]

  • Page 19

    19 HINT: To allow for heat loss while placing food into the oven, preheat the oven 10 - 20°C higher and then reduce the temperature to your required cooking temperature. Always preheat the oven w hen cooking multiple dishes at the same time. Roasting guide . These cooking charts are intended as a guide only. Temperature and cooking times may vary [...]

  • Page 20

    20 DEFROST Th is function activates the fan , to allow controlled and hygienic defrosting. (no heat is required, in case yo u want to speed up the operation, you can set the thermostat knob to 50°C ) As a general guide, the defrosting time for meat is approximately 15 - 20 minutes per kilogram. CONVENTIONAL OVEN In this traditional mode, ove n hea[...]

  • Page 21

    21 HIGH BAKE The HIGH BAKE mode uses the oven fan to circulate air with heat from the concealed lower oven element. Quick and consistent heat is evenly distribute d throughout the oven. The results are quick. With the circulation of heat, foods cooked with high bake mode retain a crisp, dry texture on the outside especially pizza, pastry and other [...]

  • Page 22

    22 FAN GRILL NOTE: Door must b e closed in Fan Grill Mode ( warm up the oven before setting the fan grill function ) Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single level r oasts. Direct infrared heat from the grill element is circulate[...]

  • Page 23

    23 FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill engages only the inner band of the top element and is suitable for smaller volumes and has a consequently lower energy usage. This method of grilling in the oven is recommended for short duration (5 minutes [...]

  • Page 24

    24 N - Cleaning and Maintenance 1. Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability. NOT E: People with sensitivity to cleaning chemicals must take the necessary precautions. It is recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of th[...]

  • Page 25

    25 Recommended cleaners Mild detergents and warm water together with a clean, soft, non - abrasive cloth achieve good results for normal cleaning. Diluted washes with ammonia and water sh ould rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is also good for removing adhesive residue. Alcoh[...]

  • Page 26

    26 Self Cleaning Panels The range is equipped with 3 panels ( 2 sides and rear ) . They are attached to the sides by removing the rack guides assembly and placing the self cleani ng panels against the oven side. The rear panel is attached with screws , e nsure that the «rough» side is facing out. These liners are «self cleani ng» during the coo[...]

  • Page 27

    27 Removing Oven Door The oven door can be easily removed for better access while cleaning. To remove the oven door: 1. Open the door fully and fit the supplied pin in the hole. 2. Raise the door slightl y, holding the sides of the door about half way up. Make sure the pin stays in the hole the whole time. Lift the door gently. This should disconne[...]

  • Page 28

    28 DROP DOWN TOP ELEMENT The removal of a single screw at the front of the upper grill element allows the grill to drop down to facilitate the cleaning of the oven ceiling. On completion of cleaning, simply replace the grill element and secure with the screw. To avoid smoking, use a clean, damp cloth to regularly clean oil and fat splatters from th[...]

  • Page 29

    29[...]

  • Page 30

    Q - Warran ty AEG produ c ts are d esigned and bu il t to the highest st andard s. W e ex pe ct y our ap pliances t o provide many y ea rs of tr ou ble free e njoy ment. In the ev ent of an appliance re quiri ng atte nt ion, each a pp liance is covered by a 2 year warranty fr om t he date of pu rc has e. Refer to wa rr anty po licy f or complete te[...]

  • Page 31

    AEG appliances ar e imported and distributed in North America by Euro-Line Appliances Inc. For mor e information visit www .eur o-line-appliances.com / www .elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada T oll Free: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 W est 4th Ave V ancouver , BC V6K 1R2 Canad[...]