AEG 3007VNM-M manual

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Table of contents for the manual

  • Page 1

    User’s Manual 3007VNM-M 30” Free Standing Electric Range - User’s Manual[...]

  • Page 2

    Congratulations on th e purchase of your AEG appliance. We are sure it will provide many years of great cooking experience. You may find that it has different feat ures and characteristics to your last appliance. It is essential you read this op eration manual thoroughly to fully understand all of the various functi ons and operations. Experiment w[...]

  • Page 3

    A - Installation check and warnings IMPORTANT: Please ensure that the ov en cavity , venting an d wiring is as specified in the relevant section G of this manual. A licensed electrician with relevant quali fications must perform electrical wo rk when installing or servicing the appliance. The sup ply cabl e and fuse rating must be suitable for the [...]

  • Page 4

    B - Accessories Your appliance should come equipped with the following items.  1 x pair of Retractable Slide Runners fitt ed to uppe r position and capable of bei ng moved to any selected position as required  1 x Deep Enameled Roasting Pan with dual height reversible G rill Rack insert – ready for sliding into side rack p ositi ons or fitt[...]

  • Page 5

    D - Electronic Programmer Operation The 24 hour clock allows the setting of automatic cooking options up to 2 4 hours in advance. 1 - Minus Time Button 2 Mode (Countdown Timer with Alarm, Cooking du ration, Finish Cookin g) 3 + Plus Time Button Setting the time on the 24 hour clock IMPORTANT – NOTE FOR NEW INS TALLATION AND FIRST OPERA TION 1- Th[...]

  • Page 6

    Adjusting the tone of the electronic timer alarm. The tone is adjusted simply by pressing the minus button. Each time it is presse d the tone will change. There are 3 different tones from which y ou ca n select. The electronic timer will store in its memory the last tone activate d Manual cooking Once the time of day is set the POT symbol will be d[...]

  • Page 7

    Fully automatic – (Start Later – S top Later) Your oven may be programmed to start, cook fo r the desired time and turn off a utomatically. This function is particularly useful in the preparation of the evening meal, should you be out during the day, it will be ready on your return home. For example if your cooking time is 45 minutes and you wa[...]

  • Page 8

    E - Ceramic Cooktop Control Panel Ceramic Cooktop Con tr ols: Switch controlling the left, front hot plate. Turning the knob anticlockwise activates only the center area of the hot plate. Turning the knob clockwis e activate s the full hot plate. Switch controlling the left, back hot plate. Turning the knob clockwis e activate s the full hot plate.[...]

  • Page 9

    F - Ceramic Cooktop Functions WARNING All operations relative to installation and electr ic connection should be carried out by qualified personnel in conformity with the regulations in force in your country. The specific instructions are described in the boo klet section for the installer NOTICE  Use only flat pans with a sufficiently thick bas[...]

  • Page 10

    G - Oven Functions & Control Panel Control Panel: Warming Drawer & continuous warm function of main oven: This switch controls the warming This switch controls the warming element in the oven (200 Watt) draw er (200 Watt) The warming drawer and warming element of th e ma in oven heats co ntinuously until it reach es 75 Degrees C a nd this t[...]

  • Page 11

    PREHEATING Preheating the oven is not essential, but you w ill achieve better re sults if you do. Some foods, particularly cakes and pastry, are better coo ked in a preh eated oven. Other foods, for example casseroles, cook just as well whe n cooked in a non-preheated oven but may need longer cooking times. For faster preheating select pizza m ode [...]

  • Page 12

    Pork leg should be cooked at a higher te mperatur e for the first 15-25 minutes then reduced to lower temperature for rem aining cooking time. Type of Poultry Size of Meat Time per lb Oven Temperature 0 C Chicken Whole or pieces 30 minutes per lb. 180 0 - 200 0 Duck 3lbs – 4.1lbs 30 minutes per lb. + 35 minutes extra 180 0 - 200 0 Turkey 5.4lbs ?[...]

  • Page 13

    PIZZA This function is also excellent as the fastes t oven pre heat, engaging maximum powe r to heat the oven to a selected temperature before sele cting an approp riate function and temperature for a task. In this position the fan and fan element toget her with the under oven element a re engaged simultaneously. This is used for food tha t requi r[...]

  • Page 14

    6. After 30 minutes of steaming, turn both the Clean Mode sele ction and Clean Temperature selection off and wait for 5 to 10 minutes for oven to cool to a safe temperature for you to access it. 7. With a warm damp cloth, simply wipe out grease from inside the oven. You should apply a small amount of dish washing liquid to this cloth for further ef[...]

  • Page 15

    CLASSIC BAKE (bottom of double oven) In this mode, oven heat is provided from under t he oven com pa rtment. This is m ost suitable for cooking food which re quires a well coo ked base or where minimal bro wning is required. 1- Adjust oven shelves to desired position/ s. 2- Select CLASSIC BAKE. 3- Set the oven to the desired temperature. 4- When co[...]

  • Page 16

    FAN GRILL NOTE: Door must be closed in Fan Grill Mode Fan grilling is a combination of direct heat and circula t ed hot air wh ich gives the appearance a nd flavor similar to rotisserie cooking which is ideal for single level roa sts. Direct infrared heat from the grill element is circulated by the fan to coo k the food, which should be po sitio ne[...]

  • Page 17

    FULL GRILL & HALF GRILL This mode of cooking uses infrared heat from the top of the oven to cook foods to your requirements. Half grill eng ages only the inner band of the top element and is suitable for sm al ler volumes and has a conse q uently lower energy usage. This method of grilling in the oven is recommended for short duration (5 minute[...]

  • Page 18

    H - Cleaning and Maintenance NOTE: Your AEG oven comes with a Steam Clean function, please refer to page 12 for further instructions. 1. Cleaning and maintenance Proper cleaning and care o f your appliance is ess ential to maintain its appearance and durabili ty. NOTE: People with sensitivity to cleaning chemical s must take the necessary pre cauti[...]

  • Page 19

    Recommended cleaners Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve goods results for normal cleaning. Diluted wash es with am monia and wat er sh ould rinse away any adhesive residue or g umm y deposits on the applianc e surfa ces. Eucalyptus oil (small amounts) i s also good for removing adhesive re sidue. [...]

  • Page 20

    Drop Down Grilling Element The removal of a single screw at the front of t he upper grill element allows the grill to drop down to facilitate the cleaning of the oven ceiling. On completion of cle aning, simply replace the grill element and secure with the screw. To avoid smoking, use a clean, damp cl oth to regularly clean oil and fat splatters fr[...]

  • Page 21

    I - Trouble Shooting Guide J - Installation instructions INFORMATION FOR THE INSTALLER THE GRAB HANDLES MUST BE U SED TO MOVE THE OVEN. WHEN THE OVEN IS HALF FITTED IN THE CABINET, IT IS POSSIBLE TO REMOVE THE TWO HANDLES BY UNSCREWING THE FOUR FIXING SCREWS. DO NOT LIFT OVEN BY THE FRONT DO OR AS THIS WILL DAMAGE THE OVEN The operations in dicated[...]

  • Page 22

    ATTENTION Disregard of this precaution coul d cause the incorrect operation of the touch control system of the cooktop and effect the product warranty provisio ns. WARNING: Installation must comply with Standards North Am eri ca (within North America) wi ring rules, as well as your local electrical and building codes a nd re gulations and any other[...]

  • Page 23

    K - Electrical wiring diagrams an d instructions WARNING: All aspects of the installation must c onform with the requirements of the stand ard No rth America (within North America) wiring rules, as well as your local electrical and building codes and regulations, and any other applicable requiremen ts and conditions of y our local power supply auth[...]

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    Q - Warran ty AEG produ c ts a re design ed and b u il t to the highest st and ards. W e ex pe ct y our ap pliances t o provide m any y ea rs of tr ou ble f ree e njoy ment. In the ev ent of an appliance re quiri ng atte nt ion, e ach a pp liance is covered by a 2 year warranty fr om t he date of pu rc has e. Refer to wa rr anty po licy f or comple[...]

  • Page 27

    AEG appliances ar e imported and distributed in North America by Eur o-Line Appliances Inc. For mor e information visit www .euro-line-appliances.com / www .elawest.com 871 Cranberry Court Oakville, ON L6L 6J7 Canada T oll Free: 1.800.421.6332 Showroom: 905.829.3980 marketing@euro-line-appliances.com 2912 W est 4th Ave V ancouver , BC V6K 1R2 Canad[...]